DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties

Terzi, V., Morcia, C., Gorrini, A., Stanca, A. M., Shewry, Peter and Faccioli, P. (2005) DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties. Journal of Cereal Science, 41. pp. 213-220.
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Item Type Article
Open Access Not Open Access
Project 501
Date Deposited 05 Dec 2025 09:36
Last Modified 19 Dec 2025 14:27

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