Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit

Rakszegi, M., Bekes, F., Lang, L., Tamas, L., Shewry, Peter and Bedo, Z. (2005) Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit. Journal of Cereal Science, 42. pp. 15-23.
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Project 501, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat
Date Deposited 05 Dec 2025 09:36
Last Modified 19 Dec 2025 14:27

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