Harnessing sorghum and millet biotechnology for food and health

O'kennedy, M. M., Grootboom, A. and Shewry, Peter (2006) Harnessing sorghum and millet biotechnology for food and health. Journal of Cereal Science, 44. pp. 224-235. 10.1016/j.jcs.2006.08.001

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Item Type	Article
Open Access	Not Open Access
Project	501, Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity
Date Deposited	05 Dec 2025 09:37
Last Modified	19 Dec 2025 14:28

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Shewry, Peter

Journal of Cereal Science

10.1016/j.jcs.2006.08.001 (DOI)

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