In vitro fermentation by human fecal microflora of wheat arabinoxylans

Hughes, S. A., Shewry, Peter, Li, L., Gibson, G. R., Sanz, M. L. and Rastall, R. A. (2007) In vitro fermentation by human fecal microflora of wheat arabinoxylans. Journal of Agricultural and Food Chemistry, 55. pp. 4589-4595. 10.1021/jf070293g

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Item Type	Article
Open Access	Not Open Access
Project	Centre for Crop Genetic Improvement (CGI), Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity
Date Deposited	05 Dec 2025 09:38
Last Modified	19 Dec 2025 14:29

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Shewry, Peter

Journal of Agricultural and Food Chemistry

10.1021/jf070293g (DOI)

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