Transcriptome profiling of wheat genotypes differing in bread making quality under different environments
Wan, Yongfang, Mitchell, Rowan
, Leverington, M., Griffiths, S., Snape, J., Wheeler, T., Gooding, M., Poole, R., Edwards, K., Mills, C., +6 more...Skeggs, P., Gezan, S., Welham, Sue, Shenton, C., Zhu, T. and Shewry, Peter
(2007)
Transcriptome profiling of wheat genotypes differing in bread making quality under different environments.
In: UNSPECIFIED.
| Item Type | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Project | Centre for Crop Genetic Improvement (CGI), Centre for Mathematical and Computational Biology (MCB) |
| Date Deposited | 05 Dec 2025 09:38 |
| Last Modified | 19 Dec 2025 14:29 |
ORCID: https://orcid.org/0000-0002-1412-8828

