Effect of variety and environmental factors on gluten proteins: an analytical, spectroscopic and rheological study

Georget, D. M. R., Toscano-Underwood, C., Powers, Stephen, Shewry, Peter and Belton, P. S. (2008) Effect of variety and environmental factors on gluten proteins: an analytical, spectroscopic and rheological study. Journal of Agricultural and Food Chemistry, 56. pp. 1172-1179. 10.1021/jf072443t

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Item Type	Article
Open Access	Not Open Access
Project	Centre for Crop Genetic Improvement (CGI), Centre for Mathematical and Computational Biology (MCB), Research in statistics relevant to biological processes
Date Deposited	05 Dec 2025 09:39
Last Modified	19 Dec 2025 14:29

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Powers, Stephen
Shewry, Peter

Journal of Agricultural and Food Chemistry

10.1021/jf072443t (DOI)

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