Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor
Sancho, A. I., Gillabert, M., Tapp, H., Shewry, Peter, Skeggs, P. K. and Mills, E. N. C.
(2008)
Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor.
Journal of Agricultural and Food Chemistry, 56.
pp. 5386-5393.
10.1021/jf800209b
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | Centre for Crop Genetic Improvement (CGI) |
| Date Deposited | 05 Dec 2025 09:39 |
| Last Modified | 19 Dec 2025 14:29 |