Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen
Andersson, A. A. M., Lampi, A-M., Nystrom, L., Piironen, V., Li, L., Ward, Jane, Gebruers, K., Courtin, C. M., Delcour, J. A., Boros, D., +6 more...Fras, A., Dynkowska, W., Rakszegi, M., Bedo, Z., Shewry, Peter and Aman, P.
(2008)
Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen.
Journal of Agricultural and Food Chemistry, 56.
pp. 9767-9776.
10.1021/jf802037f
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | Centre for Crop Genetic Improvement (CGI), HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits |
| Date Deposited | 05 Dec 2025 09:40 |
| Last Modified | 19 Dec 2025 14:30 |
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- 10.1021/jf802037f (DOI)