Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen

Li, L., Shewry, Peter and Ward, Jane (2008) Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry, 56. pp. 9732-9739. 10.1021/jf801069s

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Item Type	Article
Open Access	Not Open Access
Project	Centre for Crop Genetic Improvement (CGI), HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits
Date Deposited	05 Dec 2025 09:40
Last Modified	19 Dec 2025 14:30

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Shewry, Peter
Ward, Jane

Journal of Agricultural and Food Chemistry

10.1021/jf801069s (DOI)

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