Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen

Rakszegi, M., Boros, D., Kuti, C., Lang, L., Bedo, Z. and Shewry, Peter (2008) Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry, 56. pp. 9750-9757. 10.1021/jf8009359

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Item Type	Article
Open Access	Not Open Access
Project	Centre for Crop Genetic Improvement (CGI), HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits
Date Deposited	05 Dec 2025 09:40
Last Modified	19 Dec 2025 14:30

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Shewry, Peter

Journal of Agricultural and Food Chemistry

10.1021/jf8009359 (DOI)

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