Book review: Carbohydrate Chemistry for Food Scientists. J. N. BeMiller (ed), AACC International, 2007.

Shewry, Peter (2008) Book review: Carbohydrate Chemistry for Food Scientists. J. N. BeMiller (ed), AACC International, 2007. In: UNSPECIFIED.

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Item Type	Conference or Workshop Item (UNSPECIFIED)
Open Access	Not Open Access
Project	Centre for Crop Genetic Improvement (CGI), Cereal seed composition and end use quality
Date Deposited	05 Dec 2025 09:40
Last Modified	19 Dec 2025 14:30

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