Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes
Leon, E., Marin, S., Gimenez, M. J., Piston, F., Rodriguez-Quijano, M., Shewry, Peter and Barro, F.
(2009)
Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes.
Journal of Cereal Science, 49.
pp. 148-156.
10.1016/j.jcs.2008.08.002
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | Centre for Crop Genetic Improvement (CGI), Cereal seed composition and end use quality |
| Date Deposited | 05 Dec 2025 09:40 |
| Last Modified | 19 Dec 2025 14:30 |