Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes

Leon, E., Marin, S., Gimenez, M. J., Piston, F., Rodriguez-Quijano, M., Shewry, Peter and Barro, F. (2009) Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes. Journal of Cereal Science, 49. pp. 148-156. 10.1016/j.jcs.2008.08.002

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Item Type	Article
Open Access	Not Open Access
Project	Centre for Crop Genetic Improvement (CGI), Cereal seed composition and end use quality
Date Deposited	05 Dec 2025 09:40
Last Modified	19 Dec 2025 14:30

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Shewry, Peter

Journal of Cereal Science

10.1016/j.jcs.2008.08.002 (DOI)

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