Improving wheat for nutrition and processing

Shewry, Peter, Wan, Yongfang, Wheeler, T., Gooding, M., Poole, R., Edwards, K. J., Mills, E. N. C., Skeggs, P., Gezan, S., Welham, Sue, +9 more...Shenton, C., Zhu, T., Phillips, Andy, Jones, Huw, Li, L., Ward, Jane, Freeman, JackieORCID logo, Nemeth, C. and Mitchell, RowanORCID logo (2008) Improving wheat for nutrition and processing. In: UNSPECIFIED.
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Project Centre for Crop Genetic Improvement (CGI), HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits, Cereal seed composition and end use quality
Date Deposited 05 Dec 2025 09:41
Last Modified 19 Dec 2025 14:30

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