Effects of crop nutrition on wheat grain composition and end use quality

Godfrey, D., Hawkesford, Malcolm

, Powers, Stephen, Millar, S. and Shewry, Peter (2010) Effects of crop nutrition on wheat grain composition and end use quality. Journal of Agricultural and Food Chemistry, 58. pp. 3012-3021. 10.1021/jf9040645

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Item Type	Article
Open Access	Not Open Access
Project	Centre for Crop Genetic Improvement (CGI), Centre for Mathematical and Computational Biology (MCB), Cereal seed composition and end use quality, Optimising nutrient use in cereals
Date Deposited	05 Dec 2025 09:42
Last Modified	19 Dec 2025 14:32

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Hawkesford, Malcolm
Powers, Stephen
Shewry, Peter

Journal of Agricultural and Food Chemistry

10.1021/jf9040645 (DOI)

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