Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2

Shewry, Peter (2010) Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2. Journal of Cereal Science, 51. p. 415. 10.1016/j.jcs.2010.01.001

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Item Type	Article
Open Access	Not Open Access
Project	Centre for Crop Genetic Improvement (CGI), Cereal seed composition and end use quality
Date Deposited	05 Dec 2025 09:43
Last Modified	19 Dec 2025 14:32

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Shewry, Peter

Journal of Cereal Science

10.1016/j.jcs.2010.01.001 (DOI)

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