Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain

Stroud, Jacqueline, Zhao, Fangjie, Buchner, Peter, Shinmachi, F., McGrath, Steve

and Shewry, Peter (2010) Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain. Journal of Cereal Science, 52. pp. 111-113. 10.1016/j.jcs.2010.03.011

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Item Type	Article
Open Access	Not Open Access
Project	SEF, Centre for Crop Genetic Improvement (CGI), Trace element dynamics in soils and plant uptake, Biofortification of wheat with selenium to increase human dietary intake BAGELS
Date Deposited	05 Dec 2025 09:43
Last Modified	19 Dec 2025 14:32

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Stroud, Jacqueline
Zhao, Fangjie
Buchner, Peter
McGrath, Steve
Hawkesford, Malcolm
Shewry, Peter

Journal of Cereal Science

10.1016/j.jcs.2010.03.011 (DOI)

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