Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen
Shewry, Peter, Gebruers, K., Andersson, A. A. M., Aman, P., Piironen, V., Lampi, A-M., Boros, D., Rakszegi, M., Bedo, Z. and Ward, Jane
(2011)
Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen.
Journal of Agricultural and Food Chemistry, 59.
pp. 928-933.
10.1021/jf103860x
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | Centre for Crop Genetic Improvement (CGI), HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits |
| Date Deposited | 05 Dec 2025 09:44 |
| Last Modified | 19 Dec 2025 14:32 |
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- 10.1021/jf103860x (DOI)