The S-poor prolamins of wheat, barley and rye: revisited

Tatham, A. S. and Shewry, Peter (2012) The S-poor prolamins of wheat, barley and rye: revisited. Journal of Cereal Science, 55. pp. 79-99. 10.1016/j.jcs.2011.10.013
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Project Centre for Crop Genetic Improvement (CGI), Cereal seed composition and end use quality
Date Deposited 05 Dec 2025 09:45
Last Modified 19 Dec 2025 14:33

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