Exploiting genetic variation to increase the dietary fibre content of wheat grain and flour

Shewry, Peter, Ulker, M., Lovegrove, Alison, Freeman, Jackie

, Gebruers, K. and Rakszegi, M. (2012) Exploiting genetic variation to increase the dietary fibre content of wheat grain and flour. In: UNSPECIFIED.

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Item Type	Conference or Workshop Item (UNSPECIFIED)
Project	Centre for Crop Genetic Improvement (CGI), Designing cereal seeds for nutrition and health
Date Deposited	05 Dec 2025 09:46
Last Modified	19 Dec 2025 14:33

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Shewry, Peter
Lovegrove, Alison
Freeman, Jackie
Pellny, Till
Mitchell, Rowan

Biotechnology and Biological Sciences Research Council

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