Natural variation in grain composition of wheat and related cereals

Shewry, Peter, Hawkesford, MalcolmORCID logo, Piironen, V., Lampi, A-M., Gebruers, K., Boros, D., Andresson, A. A. M., Aman, P., Rakszegi, M., Bedo, Z. and +1 more...Ward, Jane (2013) Natural variation in grain composition of wheat and related cereals. Journal of Agricultural and Food Chemistry, 61. pp. 8295-8303. 10.1021/jf3054092
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Project Designing Seeds for Nutrition and Health (DS), Design Cereal Seeds [Shewry/Mitchell], Designing cereal seeds for nutrition and health, [20:20 Wheat] Maximising yield potential of wheat
Date Deposited 05 Dec 2025 09:47
Last Modified 19 Dec 2025 14:34

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