Effect of dough mixing on wheat endosperm cell walls
Toole, G. A., Selvatico, E., Salt, L. J., Le Gall, G., Colquhoun, I. J., Wellner, N., Shewry, Peter and Mills, E. N. C.
(2013)
Effect of dough mixing on wheat endosperm cell walls.
Journal of Agricultural and Food Chemistry, 61.
pp. 2522-2529.
10.1021/jf304677u
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | Designing Seeds for Nutrition and Health (DS), Designing cereal seeds for nutrition and health, Design Cereal Seeds [Shewry/Mitchell] |
| Date Deposited | 05 Dec 2025 09:47 |
| Last Modified | 19 Dec 2025 14:34 |