Sustainability of UK-grown wheat for breadmaking (HGCA Project Report No. 521)

Shewry, Peter, Wan, Yongfang, Chope, G., Penson, S., Mosleth, E. F. and Hawkesford, Malcolm

(2013) Sustainability of UK-grown wheat for breadmaking (HGCA Project Report No. 521). Technical Report. UNSPECIFIED.

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Item Type	Report (Technical Report)
Project	Designing Seeds for Nutrition and Health (DS), Wheat, BBSRC IPA: Improving the nitogen response of UK wheat varieties, [20:20 Wheat] Maximising yield potential of wheat
Date Deposited	05 Dec 2025 09:48
Last Modified	19 Dec 2025 14:34

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