Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: a review

Shewry, Peter and Lovegrove, Alison (2014) Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: a review. Acta Alimentaria, 43. pp. 357-372. 10.1556/AAlim.43.2014.3.1
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Project Designing Seeds for Nutrition and Health (DS), Design Cereal Seeds [Shewry/Mitchell]
Date Deposited 05 Dec 2025 09:49
Last Modified 19 Dec 2025 14:35

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