Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components?

Shewry, Peter and Hey, S. (2015) Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components? Journal of Cereal Science, 65. pp. 236-243. 10.1016/j.jcs.2015.07.014

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Item Type	Article
Open Access	Gold
Project	Designing Seeds for Nutrition and Health (DS), Design Cereal Seeds [Shewry/Mitchell], Project: 5365
Date Deposited	05 Dec 2025 09:51
Last Modified	19 Dec 2025 14:36

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Shewry, Peter

Journal of Cereal Science

10.1016/j.jcs.2015.07.014 (DOI)

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