The conformation of wheat gluten proteins - the secondary structures and thermal stabilities of alpha-gliadins,beta-gliadins,gamma-gliadins and omega-gliadins

Tatham, A. S. and Shewry, Peter (1985) The conformation of wheat gluten proteins - the secondary structures and thermal stabilities of alpha-gliadins,beta-gliadins,gamma-gliadins and omega-gliadins. Journal of Cereal Science, 3 (2). pp. 103-113. 10.1016/s0733-5210(85)80021-7
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Additional information Times Cited: 115 Tatham, as shewry, pr 116 Academic press ltd London
Date Deposited 05 Dec 2025 09:57
Last Modified 19 Dec 2025 14:38

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