Hordein polypeptide pattern in relation to malting quality and the varietal identification of malted barley-grain

Shewry, Peter, Faulks, A. J., Parmar, Saroj and Miflin, Benjamin J (1980) Hordein polypeptide pattern in relation to malting quality and the varietal identification of malted barley-grain. Journal Of The Institute Of Brewing, 86 (3). pp. 138-141. 10.1002/j.2050-0416.1980.tb03974.x
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Additional information Times Cited: 33 Shewry, pr faulks, aj parmar, s miflin, bj 34 Inst brewing London SHEWRY, PR (reprint author), ROTHAMSTED EXPTL STN,DEPT BIOCHEM,HARPENDEN AL5 2JQ,HERTFORDSHIRE,ENGLAND.
Keywords Food Science & Technology
Date Deposited 05 Dec 2025 09:58
Last Modified 19 Dec 2025 14:40

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