The Beta-Turn conformation in wheat gluten proteins: relationship to gluten elasticity.

Tatham, A. S., Miflin, Benjamin J and Shewry, Peter (1985) The Beta-Turn conformation in wheat gluten proteins: relationship to gluten elasticity. Cereal chemistry, 62. pp. 405-412.
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Date Deposited 05 Dec 2025 09:17
Last Modified 19 Dec 2025 14:15

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