N-terminal amino acid sequences show that D hordein of barley and high molecular weight (HMW) secalins of rye are homologous with HMW glutenin subunits of wheat.
Shewry, Peter, Tatham, A. S., Pappin, D. J. and Keen, J.
(1988)
N-terminal amino acid sequences show that D hordein of barley and high molecular weight (HMW) secalins of rye are homologous with HMW glutenin subunits of wheat.
Cereal chemistry, 65.
pp. 510-511.
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | 36 |
| Date Deposited | 05 Dec 2025 09:19 |
| Last Modified | 19 Dec 2025 14:16 |