Red clover conservation and nutritive value

C2 - Non-edited contributions to conferences

Thomson, D. J. and Wilkins, R. J. 1975. Red clover conservation and nutritive value. The production and utilisation of red clover. GRI/ADAS Symposium, 1975. Grassland Research Institute (GRI), Hurley. pp. 16-18

AuthorsThomson, D. J. and Wilkins, R. J.
TypeC2 - Non-edited contributions to conferences
Year of Publication1975
PublisherGrassland Research Institute (GRI), Hurley
Funder project or code1
Page range16-18

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