Red clover conservation and nutritive value

C2 - Non-edited contributions to conferences

Thomson, D. J. and Wilkins, R. J. 1975. Red clover conservation and nutritive value. The production and utilisation of red clover. GRI/ADAS Symposium, 1975. Grassland Research Institute (GRI), Hurley. pp. 16-18

AuthorsThomson, D. J. and Wilkins, R. J.
TypeC2 - Non-edited contributions to conferences
Year of Publication1975
PublisherGrassland Research Institute (GRI), Hurley
Funder project or code1
Page range16-18

Permalink - https://repository.rothamsted.ac.uk/item/84w23/red-clover-conservation-and-nutritive-value

42 total views
0 total downloads
0 views this month
0 downloads this month