The Beta-Turn conformation in wheat gluten proteins: relationship to gluten elasticity.

A - Papers appearing in refereed journals

Tatham, A. S., Miflin, B. J. and Shewry, P. R. 1985. The Beta-Turn conformation in wheat gluten proteins: relationship to gluten elasticity. Cereal chemistry. 62, pp. 405-412.

AuthorsTatham, A. S., Miflin, B. J. and Shewry, P. R.
Year of Publication1985
JournalCereal chemistry
Journal citation62, pp. 405-412
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
Publisher's version
Publisher
Cereals & Grains Association
ISSN0009-0352

Permalink - https://repository.rothamsted.ac.uk/item/85z24/the-beta-turn-conformation-in-wheat-gluten-proteins-relationship-to-gluten-elasticity

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