A - Papers appearing in refereed journals
Tatham, A. S., Miflin, B. J. and Shewry, P. R. 1985. The Beta-Turn conformation in wheat gluten proteins: relationship to gluten elasticity. Cereal Chemistry. 62, pp. 405-412.
|Authors||Tatham, A. S., Miflin, B. J. and Shewry, P. R.|
|Year of Publication||1985|
|Journal citation||62, pp. 405-412|
|Open access||Published as non-open access|
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