The Beta-Turn conformation in wheat gluten proteins: relationship to gluten elasticity.

A - Papers appearing in refereed journals

Tatham, A. S., Miflin, B. J. and Shewry, P. R. 1985. The Beta-Turn conformation in wheat gluten proteins: relationship to gluten elasticity. Cereal Chemistry. 62, pp. 405-412.

AuthorsTatham, A. S., Miflin, B. J. and Shewry, P. R.
Year of Publication1985
JournalCereal Chemistry
Journal citation62, pp. 405-412
Open accessPublished as non-open access

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