A - Papers appearing in refereed journals
Tatham, A. S., Miflin, B. J. and Shewry, P. R. 1985. The Beta-Turn conformation in wheat gluten proteins: relationship to gluten elasticity. Cereal chemistry. 62, pp. 405-412.
Authors | Tatham, A. S., Miflin, B. J. and Shewry, P. R. |
---|---|
Year of Publication | 1985 |
Journal | Cereal chemistry |
Journal citation | 62, pp. 405-412 |
Open access | Published as non-open access |
Funder | Biotechnology and Biological Sciences Research Council |
Publisher's version | |
Publisher | |
Cereals & Grains Association | |
ISSN | 0009-0352 |
Permalink - https://repository.rothamsted.ac.uk/item/85z24/the-beta-turn-conformation-in-wheat-gluten-proteins-relationship-to-gluten-elasticity