Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum ).

Payne, P. L., Holt, L. M., Burgess, S. R. and Shewry, Peter (1986) Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum ). Journal of Cereal Science, 4. pp. 217-223.
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Date Deposited 05 Dec 2025 09:18
Last Modified 19 Dec 2025 14:15

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