Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum ).

A - Papers appearing in refereed journals

Payne, P. L., Holt, L. M., Burgess, S. R. and Shewry, P. R. 1986. Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum ). Journal of Cereal Science. 4, pp. 217-223.

AuthorsPayne, P. L., Holt, L. M., Burgess, S. R. and Shewry, P. R.
Year of Publication1986
JournalJournal of Cereal Science
Journal citation4, pp. 217-223
Open accessPublished as non-open access

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