N-terminal amino acid sequences show that D hordein of barley and high molecular weight (HMW) secalins of rye are homologous with HMW glutenin subunits of wheat.

A - Papers appearing in refereed journals

Shewry, P. R., Tatham, A. S., Pappin, D. J. and Keen, J. 1988. N-terminal amino acid sequences show that D hordein of barley and high molecular weight (HMW) secalins of rye are homologous with HMW glutenin subunits of wheat. Cereal Chemistry. 65, pp. 510-511.

AuthorsShewry, P. R., Tatham, A. S., Pappin, D. J. and Keen, J.
Year of Publication1988
JournalCereal Chemistry
Journal citation65, pp. 510-511
Open accessPublished as non-open access
Funder project or code36

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