Studies on the patterns of nitrogen uptake and translocation to the grain of winter barley intended for malting

In five experiments carried out between 1987 and 1989, crops of winter barley were grown under a range of agronomic treatments to study the way the treatments influenced the patterns of nitrogen uptake, dry matter production, translocation of assimilates and malting quality. Rate and timing of nitrogen fertiliser had large effects. Increased and late applications invariably increased nitrogen concentration in the grain by affecting the partitioning of nitrogen between the vegetative and reproductive parts of the plant. Foliar fungal diseases also affected nitrogen partitioning, apparently by interfering with the transport of stored nitrogen to the developing grain. Seasonal influences, especially rainfall during the grain filling period, were found to have profound effects on the pattern of change in ear and grain nitrogen concentration, and hence malting quality. The ability to predict final grain nitrogen concentration from measurements made earlier in the season is not therefore likely to be feasible.