A - Papers appearing in refereed journals
Zhao, F-J., Salmon, S. E., Withers, P. J. A., Monaghan, J. M., Evans, E. J., Shewry, P. R. and McGrath, S. P. 1999. Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions. Journal of Cereal Science. 30, pp. 19-31.
Authors | Zhao, F-J., Salmon, S. E., Withers, P. J. A., Monaghan, J. M., Evans, E. J., Shewry, P. R. and McGrath, S. P. |
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Year of Publication | 1999 |
Journal | Journal of Cereal Science |
Journal citation | 30, pp. 19-31 |
Open access | Published as non-open access |
Funder project or code | 317 |
441 | |
415 | |
Project: 031667 | |
Project: 034218 |