Optimising cereal inputs: its scientific basis. Part 1: Genetics and nutrition. Aspects of Applied Biology 50
E - Books edited/written by staff member, alone/with others
Gooding, M. J. and Shewry, P. R. (ed.) 1997. Optimising cereal inputs: its scientific basis. Part 1: Genetics and nutrition. Aspects of Applied Biology 50. Association of Applied Biologists, Wellesbourne.
| Editors | Gooding, M. J. and Shewry, P. R. |
|---|---|
| Funder project or code | 415 |
| Open access | Published as non-open access |
| Year of Publication | 1997 |
| Publisher | Association of Applied Biologists, Wellesbourne |
| Page range | 248pp |
Permalink - https://repository.rothamsted.ac.uk/item/88585/optimising-cereal-inputs-its-scientific-basis-part-1-genetics-and-nutrition-aspects-of-applied-biology-50