Peter Shewry

NamePeter Shewry
Job titlePrincipal Research Scientist -Cereal Biochemistry
Email addresspeter.shewry@rothamsted.ac.uk
DepartmentSustainable Soils and Crops
Research clusterPS: Crop Productivity and Quality
Preferred citationShewry, P. R.
OfficeHarpenden

Research outputs

From Peptide to Protein: Development of Conversion Factors for theQuantification of Gluten Using Targeted Mass Spectrometry

Xu, Q., Daly, M., Nitride, C., Tranquet, O., Rogers, A., Bartra-Tomas, J., Simpson, A., Shewry, P. R., Gethings, L. A. and Mills, E. N. C. 2025. From Peptide to Protein: Development of Conversion Factors for theQuantification of Gluten Using Targeted Mass Spectrometry. Journal of Agricultural and Food Chemistry - JAFC. https://doi.org/10.1021/acs.jafc.4c12344

Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten

Daly, M. E., Huang, X., Nitride, C., Hughes, C., Tanskanen, J., Shewry, P. R., Gethings, L. A. and Mills, E. N. C. 2025. Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten. Journal of Proteome Research. 24 (5), pp. 2336-2348. https://doi.org/10.1021/acs.jproteome.3c00456

Genetic analysis of grain protein content and deviation in wheat

Richard, R., Lovegrove, A., Tosi, P., Casebow, R., Poole, M., Wingen, L. U., Griffiths, S. and Shewry, P. R. 2024. Genetic analysis of grain protein content and deviation in wheat. Journal of Cereal Science. 121 (30 December), p. 104099. https://doi.org/10.1016/j.jcs.2024.104099

Do expectations that gluten makes you sick lead to gastrointestinal distress?

Brouns, F., Shewry, P. R. and Jonkers, D. 2024. Do expectations that gluten makes you sick lead to gastrointestinal distress? Milling and Grain. 135 (11), pp. 46-53.

Gluten and wheat sensitivity; Does the bread type matter?

Brouns, F., Shewry, P. R. and Jonkers, D. 2024. Gluten and wheat sensitivity; Does the bread type matter? Milling and Grain. 135 (10), pp. 48-52.

Gluten & Weight

Brouns, F., Shewry, P. R. and Jonkers, D. 2024. Gluten & Weight. Milling and Grain. 135 (9), pp. 58-62.

Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities

King, J., Dreisigacker, S., Reynolds, M., Bandyopadhyay, A., Braun, H., Crespo-Herrera, L., Crossa, J., Govindan, V., Huerta, J., Ibba, M. I., Robles-Zazueta, C. A., Pierre, C. S., Singh, P. K., Singh, R. P., Achary, V. M. M., Bhavani, S., Blasch, G., Cheng, S., Dempewolf, H., Flavell, R. B., Gerard, G., Grewal, S., Griffiths, S., Hawkesford, M. J., He, X., Hearne, S., Hodson, D., Howell, P., Kamali, M. R. J., Karwat, H., Kilian, B., King, I. P., Kishii, M., Kommerell, V. M., Lagudah, E., Lan, C., Montesinos-Lopez, O. A., Nicholson, P., Perez-Rodriguez, P., Pinto, F., Pixley, K., Rebetzke, G., Rivera-Amado, C., Sansaloni, C., Schulthess, U., Sharma, S., Shewry, P. R., Subbarao, G., Tiwari, T. P., Trethowan, R. and Uauy, C. 2024. Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities. Global Change Biology. 30 (8), p. e17440. https://doi.org/10.1111/gcb.17440

Improving wheat grain composition for human health by constructing a QTL atlas for essential minerals

Sigalas, P., Shewry, P. R., Riche, A. B., Wingen, L., Feng, C., Siluveru, A., Chayut, N., Burridge, A., Uauy, C., Castle, M., Parmar, S., Philp, C., Steele, D., Orford, S., Leverington-Waite, M., Cheng, S., Griffiths, S. and Hawkesford, M. J. 2024. Improving wheat grain composition for human health by constructing a QTL atlas for essential minerals. Communications Biology. 7, p. 101. https://doi.org/10.1038/s42003-024-06692-7

Comparing samples of grains and breads: Nutritional Benefits of Ancient Grains and Sourdough

Brouns, F., Shewry, P. R. and Jonkers, D. 2024. Comparing samples of grains and breads: Nutritional Benefits of Ancient Grains and Sourdough. Milling and Grain. 135 (10), pp. 54-56.

“WAIT, do I need more fibre?” Exploring UK consumers dietary fibre-related awareness and white bread as a viable solution to promote subsequent intake

Norton, V., Wagstaff, C., Rodriguez Garcia, J., Lovegrove, A., Shewry, P. R., Charlton, M., Gillett, N., Tindall M. J. and Lignou, S. 2024. “WAIT, do I need more fibre?” Exploring UK consumers dietary fibre-related awareness and white bread as a viable solution to promote subsequent intake. Current Developments in Nutrition. 8, p. 104430. https://doi.org/10.1016/j.cdnut.2024.104430

‘Well on wheat?’ Project: Fewer abdominal complaints due to ancient grains?

Brouns, F., Shewry, P. R. and Jonkers, D. 2024. ‘Well on wheat?’ Project: Fewer abdominal complaints due to ancient grains? Milling and Grain. 135 (7), pp. 56-58.

Seed storage prolamins

Xu, Q., Daly, M., Huang, X., Shewry, P. R. and Mills, E. N. C. 2024. Seed storage prolamins. in: Sicherer, S.H. (ed.) Encyclopedia of Food Allergy UK Elsevier. pp. 453-462

Harnessing landrace diversity empowers wheat breeding

Cheng, S., Feng, C., Wingen, L. U., Cheng, H., Riche, A. B., Jiang, M., Leverington-Waite, M., Huang, Z., Collier, S., Orford, S., Wang, X., Awal, R., Barker, G., O’Hara, T., Lister, C., Siluveru, A., Quiroz-Chávez, J., Ramírez-González, R. H., Bryant, R., Berry, S., Bansal, U., Bariana, H. S., Bennett, M. J., Bicego, B., Bilham, L., Brown, J. K. M., Burridge, A., Burt, C., Buurman, M., Castle, M., Chartrain, L., Chen, B., Denbel, W., Elkot, A. F., Fenwick, P., Feuerhelm, D., Foulkes, J., Gaju, O., Gauley, A., Gaurav, K., Hafeez, A. N., Han, R., Horler, R., Hou, J., Iqbal, M. S., Kerton, M., Kondic-Spica, A., Kowalski, A., Lage, J., Li, X., Liu, H., Liu, S., Lovegrove, A., Ma, L., Mumford, C., Parmar, S., Philp, C., Playford, D., Przewieslik-Allen, A. M., Sarfraz, Z., Schafer, D., Shewry, P. R., Shi, Y., Slafer, G., Song, B., Song, B., Steele, D., Steuernagel, B., Tailby, P., Tyrrell, S., Waheed, A., Wamalwa, M. N., Wang, X., Wei, Y., Winfield, M., Wu, S., Wu, Y., Wulff, B. B. H., Xian, W., Xu, Y., Xu, Y., Yuan, Q., Zhang, X., Edwards, K. J., Dixon, L., Nicholson, P., Chayut, N., Hawkesford, M. J., Uauy, C., Sanders, D., Huang, S. and Griffiths, S. 2024. Harnessing landrace diversity empowers wheat breeding. Nature. https://doi.org/10.1038/s41586-024-07682-9

Challenges to Increasing Dietary Fiber in White Flour and Bread

Shewry, P. R., Prins, A., Kosik, O. and Lovegrove, A. 2024. Challenges to Increasing Dietary Fiber in White Flour and Bread. Journal of Agricultural and Food Chemistry - JAFC. https://doi.org/10.1021/acs.jafc.4c02056

Wheat, Bread, Gluten and Health - Where do we stand in 2024?

Brouns, F., Shewry, P. R. and Jonkers, D. 2024. Wheat, Bread, Gluten and Health - Where do we stand in 2024? Milling and Grain. June, pp. 44-51.

Preface to VSI “Increasing the use of cereal grains as sources of protein”

Shewry, P. R., Malalgoda, M. and House, J. 2024. Preface to VSI “Increasing the use of cereal grains as sources of protein”. Journal of Cereal Science. 117 (May), p. 103901. https://doi.org/10.1016/j.jcs.2024.103901

Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter?

De Graaf, M. C. G., Timmers, E., Bonekamp, B., Van Rooy, G., Witteman, B. J. M., Shewry, P. R., America, T., Keszthelyi, D., Brouns, F. J. P. H. and Jonkers, D. M. A. E. 2024. Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter? The American Journal of Clinical Nutrition. 119 (4), pp. 896-907. https://doi.org/10.1016/j.ajcnut.2024.02.008

Can we increase the use of wheat and other cereals as sources of protein?

Shewry, P. R. 2024. Can we increase the use of wheat and other cereals as sources of protein? Journal of Cereal Science. 117 (May), p. 103899. https://doi.org/10.1016/j.jcs.2024.103899

What do we really understand about wheat gluten structure and functionality?

Shewry, P. R. and Belton, P. S. 2024. What do we really understand about wheat gluten structure and functionality? Journal of Cereal Science. 117, p. 103895. https://doi.org/10.1016/j.jcs.2024.103895

Seed storage prolamins

Xu, Q., Daly, M., Huang, X., Shewry, P. R. and Mills, E. N. C. 2024. Seed storage prolamins. in: Encyclopedia of Food Allergy Elsevier.

The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity - a randomised, double-blind, placebo-controlled, international, multicentre study

De Graaf, M. C. G., Lawton, C. L., Croden, F., Smolinska, A., Winkens, B., Hesselink, M. A. M., Van Rooy, G., Weegels, P. L., Shewry, P. R., Houghton, L. A., Witteman, B. J. M., Keszthelyi, D., Brouns, F. J. P. H., Dye, L. and Jonkers, D. M. A. E. 2023. The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity - a randomised, double-blind, placebo-controlled, international, multicentre study. Lancet Gastroenterology and Hepatology. 9 (2), pp. 110-123. https://doi.org/10.1016/S2468-1253(23)00317-5

Increasing fibre in white flour and bread: Implications for health and processing

Shewry, P. R., Joy, E., Segovia De La Revilla, L., Hansen, A., Brennan, J. and Lovegrove, A. 2023. Increasing fibre in white flour and bread: Implications for health and processing. Nutrition Bulletin. 48 (4), pp. 587-593. https://doi.org/10.1111/nbu.12648

Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions

Prins, A., Shewry, P. R. and Lovegrove, A. 2023. Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions. Journal of Cereal Science. 113, p. 103753. https://doi.org/10.1016/j.jcs.2023.103753

Identification of Traits Underpinning Good Breadmaking Performance of Wheat Grown with Reduced Nitrogen Fertilisation

Shewry, P. R., Wood, A., Hassall, K. L., Pellny, T. K., Riche, A. B., Hussain, A., Shi, Z., Mosleth, E. F., Charlton, M., Poole, M., Jones, S., Newton, K., Penson, S., Tucker, G., Griffiths, S. and Hawkesford, M. J. 2023. Identification of Traits Underpinning Good Breadmaking Performance of Wheat Grown with Reduced Nitrogen Fertilisation. Journal of the Science of Food and Agriculture. 103 (15), pp. 7664-7672. https://doi.org/10.1002/jsfa.12848

Chapter 11: The Properties, Distribution and Functionality of Cereal Lipids

Haslam, R. P. and Melis, S. 2023. Chapter 11: The Properties, Distribution and Functionality of Cereal Lipids. in: Shewry, P. R., Koshe, H. and Taylor, J. R. N (ed.) ICC Handbook of 21st Century Cereal Science and Technology Elsevier. pp. 103-110

Chapter 6: Cereal grain proteins

Shewry, P. R. 2023. Chapter 6: Cereal grain proteins. in: Koshe, H. and Taylor, J. R. N. (ed.) ICC Handbook of 21st Century Cereal Science and Technology Elsevier. pp. 63-70

Chapter 5: Dietary fiber in cereal grains

Shewry, P. R. and Serna-Saldivar S. O. 2023. Chapter 5: Dietary fiber in cereal grains. in: Shewry, P. R., Koshe, H. and Taylor, J. R. N. (ed.) ICC Handbook of 21st Century Cereal Science and Technology Elsevier. pp. 55-62

Chapter 2: Structure and development of cereal grains

Shewry, P. R., Holopainen Mantila, U. and Serna-Saldivar, S. O. 2023. Chapter 2: Structure and development of cereal grains. in: Shewry, P. R., Koshe, H. and Taylor J. R. N. (ed.) ICC Handbook of 21st Century Cereal Science and Technology 1st Edition Elsevier. pp. 17-30

ICC Handbook of 21st Century Cereal Science and Technology 1st Edition

Shewry, P. R. Shewry, P. R., Koshel, H. and Taylor, J. R. N. (ed.) 2023. ICC Handbook of 21st Century Cereal Science and Technology 1st Edition. Elsevier.

Collection of invited papers from the 20th ICC Conference 2022 "Future Challenges for Cereal Science and Technology" held in Vienna, 5-7 July 2022

Schleining, G., Schoenlechner, R., Zettel, V. and Shewry, P. R. 2023. Collection of invited papers from the 20th ICC Conference 2022 "Future Challenges for Cereal Science and Technology" held in Vienna, 5-7 July 2022. Journal of Cereal Science. 112, p. 103692. https://doi.org/10.1016/j.jcs.2023.103692

Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials

Shewry, P. R., Brouns, F., Dunn, J., Hood, J., Burridge, A. J., America, A. H. P., Gilissen, L., Proos-Huijsmans, Z. A. M., Van Straaten, J. P., Jonkers, D., Lazzeri, P. A., Ward, J. L. and Lovegrove, A. 2023. Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials. Food Chemistry. 423 (15 Oct), p. 136312. https://doi.org/10.1016/j.foodchem.2023.136312

Nitrogen uptake and remobilization from pre‑ and post‑anthesis stages contribute towards grain yield and grain protein concentration in wheat grown in limited nitrogen conditions

Sharma, S., Kumar, T., Foulkes, M. J., Orford, S, Singh, A. M., Wingen, L. U., Venkatesh, K., Lekshmy, S. N., Mandal, P. K., Griffiths, S., Hawkesford, M. J., Shewry, P. R., Bentley, A. R. and Pandey, R. 2023. Nitrogen uptake and remobilization from pre‑ and post‑anthesis stages contribute towards grain yield and grain protein concentration in wheat grown in limited nitrogen conditions. CABI Agriculture and Bioscience. 4 (1), p. 12. https://doi.org/10.1186/s43170-023-00153-7

A high soluble-fibre allele in wheat encodes a defective cell wall peroxidase responsible for dimerization of ferulate moieties on arabinoxylan

Mitchell, R. A. C., Oszvald, M., Pellny, T. K., Freeman, J., Halsey, K., Sparks, C. A., Huttly, A. K., Specel, S., Leverington-Waite, M., Griffiths, S., Shewry, P. R. and Lovegrove, A. 2023. A high soluble-fibre allele in wheat encodes a defective cell wall peroxidase responsible for dimerization of ferulate moieties on arabinoxylan. bioRxiv. https://doi.org/10.1101/2023.03.08.531735

Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation

Lovegrove, A., Dunn, J., Pellny, T. K., Hood, J., Burridge, A. J., America, A. H. P., Gilissen, L., Timmer, R., Proos-Huijsmans, Z. A. M/, Van Straaten, J. P., Jonkers, D., Ward, J. L., Brouns, F. and Shewry, P. R. 2023. Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation. Foods. 12 (4), p. 843. https://doi.org/10.3390/foods12040843

A stealth health approach to dietary fibre

Baenziger, P. S., Frels, K., Greenspan, S., Jones, J., Lovegrove, A., Rose, D., Shewry, P. R. and Wallace, R. 2022. A stealth health approach to dietary fibre. Nature Food. https://doi.org/10.1038/s43016-022-00674-w

A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour

Daly, M., Huang, X., Nitride, C., Tranquet, O., Rogers, A., Shewry, P. R., Gethings, L. A. and Mills, E. N. C. 2023. A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour. Journal Of Chromatography B. 1215, p. 123554. https://doi.org/10.1016/j.jchromb.2022.123554

The location of iron and zinc in grain of conventional and biofortified lines of sorghum

Gaddameedi, A., Sheraz, S., Kumar, A., Li, K., Pellny, T. K., Gupta, R., Wan, Y., Moore, K. L. and Shewry, P. R. 2022. The location of iron and zinc in grain of conventional and biofortified lines of sorghum. Journal of Cereal Science. 107, p. 103531. https://doi.org/10.1016/j.jcs.2022.103531

Wheat grain proteins: past, present, and future

Shewry, P. R. 2022. Wheat grain proteins: past, present, and future. Cereal chemistry. 2022, pp. 1-14. https://doi.org/10.1002/cche.10585

Do gluten peptides stimulate weight gain in humans?

Brouns, F. and Shewry, P. R. 2022. Do gluten peptides stimulate weight gain in humans? Nutrition Bulletin. 47 (2), pp. 186-198. https://doi.org/10.1111/nbu.12558

Do ancient wheats contain less gluten than modern bread wheat?

Brouns, F., Geisslitz, S., Guzman, C., Ikeda, T. M, Arzani, A., Latella, G., Simsek, S., Colomba, M., Gregorini, A., Zevallos, V., Lullien-Pellerin, V., Jonkers, D. and Shewry, P. R. 2022. Do ancient wheats contain less gluten than modern bread wheat? Nutrition Bulletin. 47 (2), pp. 157-167. https://doi.org/10.1111/nbu.12551

Variation in the Content and Composition of Tocols in a Wheat Population

Tremmel-Bede, K., Szentmiklossy, M., Lampi, A.-M., Piironen, V., Shewry, P. R., Vida, G., Tomoskozi, S., Karsai, I., Lang, L., Bedo, Z. and Rakszegi, M. 2022. Variation in the Content and Composition of Tocols in a Wheat Population. Foods. 11 (9), p. 1343. https://doi.org/10.3390/foods11091343

Wheat Glutenin polymers 2 The role of wheat glutenin subunits in polymer formation and dough quality

Lafiandra, D. and Shewry, P. R. 2022. Wheat Glutenin polymers 2 The role of wheat glutenin subunits in polymer formation and dough quality. Journal of Cereal Science. 106 (July), p. 103487. https://doi.org/10.1016/j.jcs.2022.103487

Wheat glutenin polymers 1. structure, assembly and properties

Lafiandra, D. and Shewry, P. R. 2022. Wheat glutenin polymers 1. structure, assembly and properties. Journal of Cereal Science. 106, p. 103486. https://doi.org/10.1016/j.jcs.2022.103486

Localisation of iron and zinc in grain of biofortified wheat

Wan, Y., Stewart, T., Amrahli, M., Evans, J., Sharp, P., Govindan, V., Hawkesford, M. J. and Shewry, P. R. 2022. Localisation of iron and zinc in grain of biofortified wheat. Journal of Cereal Science. 105 (May 22), p. 103470. https://doi.org/10.1016/j.jcs.2022.103470

Wheat Environment, Food and Health

Gooding, M. J. and Shewry, P. R. 2022. Wheat Environment, Food and Health. Wiley.

Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1

Snell, P., Wilkinson, M. D., Taylor, G. J., Hall, S., Sharma, S., Sirijovski, N., Hansson, M., Shewry, P. R., Hofvander, P. and Grimberg, A. 2022. Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1. Plants - Basel. 11 (7), p. 889. https://doi.org/10.3390/plants11070889

Is bread bad for health?

Brouns, F., Geisslitz, S. and Shewry, P. R. 2022. Is bread bad for health? Journal of Cereal Science. 105, p. 103447. https://doi.org/10.1016/j.jcs.2022.103447

Editorial for VSI “Addressing challenges for barley production and utilisation in the 21st Century”

Hayes, P., Howitt, C. A. and Shewry, P. R. 2022. Editorial for VSI “Addressing challenges for barley production and utilisation in the 21st Century”. Journal of Cereal Science. 105, p. 103457. https://doi.org/10.1016/j.jcs.2022.103457

Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects

Geisslitz, S., Weegels, P., Shewry, P. R., Zevallos, V., Masci, S., Sorrells, M., Gregorini, A., Colomba, M., Jonkers, D., Huang, X., De Giorgio, R., Caio, G. P., D’Amico, S., Larre, C. and Brouns, F. 2022. Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects. European Journal Of Nutrition. 61, pp. 2873-2880. https://doi.org/10.1007/s00394-022-02841-y

Opinion Exploiting genomics to improve the benefits of wheat - Prospects and limitations

Shewry, P. R., Lovegrove, A., Wingen, L. U. and Griffiths, S. 2022. Opinion Exploiting genomics to improve the benefits of wheat - Prospects and limitations. Journal of Cereal Science. 105, p. 10344. https://doi.org/10.1016/j.jcs.2022.103444

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes.

Shewry, P. R., America, A. H. P., Lovegrove, A., Wood, A., Plummer, A., Evans, J., Van den Broeck, H. C., Gilissen, L., Mumm, R., Ward, J. L., Proos, Z., Kuiper, P., Longin, C. F. H., Andersson, A. A. M., Van Straaten, J. P., Jonkers, D. and Brouns, F. 2021. Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes. Food Chemistry. 374 (16 April 2022), p. 131710. https://doi.org/10.1016/j.foodchem.2021.131710

The Contribution of Wheat to Human Nutrition and Health

Shewry, P. R. 2021. The Contribution of Wheat to Human Nutrition and Health. A year on the field. (Nov 20).

RNAi suppression of xylan synthase genes in wheat starchy endosperm

Wilkinson, M. D., Kosik, O., Halsey, K., Walpole, H., Evans, J., Wood, A. J., Ward, J. L., Mitchell, R. A. C., Lovegrove, A. and Shewry, P. R. 2021. RNAi suppression of xylan synthase genes in wheat starchy endosperm. PLOS ONE. 16 (8), p. e0256350. https://doi.org/10.1371/journal.pone.0256350

High molecular weight glutenin subunit (HMW-GS) 1Dx5 is concentrated in small protein bodies when overexpressed in wheat starchy endosperm

Wang, Y., Shewry, P. R., Hawkesford, M. J., Qi, P. and Wan, Y. 2021. High molecular weight glutenin subunit (HMW-GS) 1Dx5 is concentrated in small protein bodies when overexpressed in wheat starchy endosperm. Journal of Cereal Science. 101 (September), p. 103291. https://doi.org/10.1016/j.jcs.2021.103291

Wheat ATIs : Characteristics and Role in Human Disease

Geisslitz, S., Shewry, P. R., Brouns, F., America, A. H. P., Caio, G. P. I., Daly, M., D’Amico, S., De Giorgio, R., Gilissen, L, Grausgruber, H., Huang, X., Jonkers, D., Keszthelyi, D., Larre, C., Masci, S., Mills, C., Moller, M. S., Sorrells, M. E., Svensson, B., Zevallos, V. and Weegels, P. L. 2021. Wheat ATIs : Characteristics and Role in Human Disease. Frontiers in Nutrition. 8, p. 667370. https://doi.org/10.3389/fnut.2021.667370

Subcellular dynamics studies of iron reveal how tissue-specific distribution patterns are established in developing wheat grains

Sheraz, S., Wan, Y., Venter, E., Verma, S. K., Xiong, Q., Waites, J., Connorton, J. M, Shewry, P. R., Moore, K. L., and Balk, J 2021. Subcellular dynamics studies of iron reveal how tissue-specific distribution patterns are established in developing wheat grains. New Phytologist. 231 (4), pp. 1644-1657. https://doi.org/10.1111/nph.17440

Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain

Wan, Y., Wang, Y., Shi, Z., Rentsch, D., Ward, J. L., Hassall, K. L., Sparks, C. A., Huttly, A. K., Buchner, P. H., Powers, S. J., Shewry, P. R. and Hawkesford, M. J. 2021. Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain. PLOS ONE. 16 (2), p. e0246763. https://doi.org/10.1371/journal.pone.0246763

Nitrogen challenges and opportunities for agricultural and environmental science in India

Moring, A., Hooda, S., Raghuram, N., Adhya, T. K., Ahmad, A., Bandyopadhyay, S. K., Barsby, T., Beig, G., Bentley, A., Bhatia, A., Dragosits, U., Drewer, J., Foulkes, J., Ghude, S. D., Gupta, R., Jain, N., Kumar, D., Kumar, R. M., Ladha, J. K., Mandal, P. K., Neeraja, C. N., Pandey, R., Pathak, H., Pawar, P., Pellny, T. K., Poole, P., Price, A., Rao D.L.N., Reay, D. S., Singh, N. K., Sinha, S. K., Srivastava, R. K., Shewry, P. R., Smith, J., Steadman, C. E., Subrahmanyam, D., Surekha, K., Venkatesh, K., Varinderpal-Singh., Uwizeye, A., Vieno, M. and Sutton, M. A. 2021. Nitrogen challenges and opportunities for agricultural and environmental science in India. Frontiers in Sustainable Food Systems. 5, p. 505347. https://doi.org/10.3389/fsufs.2021.505347

The role of gene flow and chromosomal instability in shaping the bread wheat genome

Przewieslik-Allen, A. M., Wilkinson, P. A., Burridge, A. J., Winfield, M. O., Dai, X., Beaumont, M., King, J., Yang, C-Y., Griffiths, S., Wingen, L. U., Horsnell, R., Bentley, A. R., Shewry, P. R., Barker, G. L. A. and Edwards, K. J. 2021. The role of gene flow and chromosomal instability in shaping the bread wheat genome. Nature Plants. 7, p. 172–183. https://doi.org/10.1038/s41477-020-00845-2

Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain

Gonzalez-Thuillier, I., Pellny, T. K., Tosi, P., Mitchell, R. A. C., Haslam, R. P. and Shewry, P. R. 2021. Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain. Journal of Cereal Science. 98, p. 103167. https://doi.org/10.1016/j.jcs.2021.103167

Improving wheat protein quality for breadmaking: The role of biotechnology

Shewry, P. R. and Jones, H. D. 2020. Improving wheat protein quality for breadmaking: The role of biotechnology. in: Breadmaking Improving Quality 3rd Edition UK Elsevier. pp. 261-288

Diversity of content and composition of cell wall-derived dietary fibre in polished rice

Kosik, O., Romero, M. V., Bandonill, E. H., Abilgos-Ramos, R. G., Sreenivasulu, N., Shewry, P. R. and Lovegrove, A. 2020. Diversity of content and composition of cell wall-derived dietary fibre in polished rice . Journal of Cereal Science. 96, p. 103122. https://doi.org/10.1016/j.jcs.2020.103122

Do modern types of wheat have lower quality for human health?

Shewry, P. R., Hassall, K. L., Grausgruber, H., Andersson, A., Lampi, A-M., Piironen, V., Ward, J. L. and Lovegrove, A. 2020. Do modern types of wheat have lower quality for human health? Nutrition Bulletin. 45 (4), pp. 362-373. https://doi.org/10.1111/nbu.12461

Improving starch and fibre in wheat grain for human health

Shewry, P. R., Hazard, B., Lovegrove, A. and Uauy, C. 2020. Improving starch and fibre in wheat grain for human health. The Biochemist. 42 (4), pp. 40-45. https://doi.org/10.1042/BIO20200051

Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial

Turner, A. L., Michaelson, L. V., Shewry, P. R., Lovegrove, A. and Spencer, J. P. E. 2020. Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial. Clinical Nutrition. 40, pp. 788-795. https://doi.org/10.1016/j.clnu.2020.07.026

Strategies to improve wheat for human health

Hazard, B., Trafford, K., Lovegrove, A., Griffiths, S., Uauy, C. and Shewry, P. R. 2020. Strategies to improve wheat for human health. Nature Food. 1, pp. 475-480. https://doi.org/10.1038/s43016-020-0134-6

Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database

Daly, M., Bromilow, S. N., Nitride, C., Shewry, P. R., Gethings, L. A. and Mills, E. N. C 2020. Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database. Frontiers in Nutrition. 7, p. 87. https://doi.org/10.3389/fnut.2020.00087

Editorial: Aegilops: Promising Genesources to Improve Agronomical and Quality Traits of Wheat

Rakzegi, M., Molnar, I., Darko, E., Tiwari, V. K. and Shewry, P. R. 2020. Editorial: Aegilops: Promising Genesources to Improve Agronomical and Quality Traits of Wheat. Frontiers in Plant Science. 11, p. 1060. https://doi.org/10.3389/fpls.2020.01060

Genetic variation and heritability of grain protein deviation in European wheat genotypes

Mosleth, E. F., Lillehammer, M., Pellny, T. K., Wood, A., Riche, A. B., Hussain, A., Griffiths, S., Hawkesford, M. J. and Shewry, P. R. 2020. Genetic variation and heritability of grain protein deviation in European wheat genotypes. Field Crops Research. 255, p. 107896. https://doi.org/10.1016/j.fcr.2020.107896

Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

Min, B., Salt, L., Wilde, P., Kosik, O., Hassall, K. L., Przewieslik-Allen, A., Burridge, A. J., Poole, M., Snape, J., Wingen, L., Haslam, R. P., Griffiths, S. and Shewry, P. R. 2020. Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor. Food Chemistry. 60, p. 100093. https://doi.org/10.1016/j.fochx.2020.100093

The contribution of fiber components to water absorption of wheat grown in the UK

Lovegrove, A., Wood, A., Hassall, K. L., Howes, L., Poole, M, Tosie, P. and Shewry, P. R. 2020. The contribution of fiber components to water absorption of wheat grown in the UK. Cereal chemistry. 97 (5), pp. 940-948. https://doi.org/10.1002/cche.10316

Substantial increase in yield predicted by wheat ideotypes for Europe under future climate

Senapati, N., Griffiths, S, Hawkesford, M. J., Shewry, P. R. and Semenov, M. A. 2020. Substantial increase in yield predicted by wheat ideotypes for Europe under future climate. Climate Research. 80 (3), p. 189–201. https://doi.org/10.3354/cr01602

Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults

Soycan, G., Schar, M. Y., Corona, G., Kristek, A., Alsharif, S., Johnson, J., Shewry, P. R. and Spencer, J. P. E. 2020. Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults. Proceedings of the Nutrition Society. 79 (OCE2), p. E583. https://doi.org/10.1017/S0029665120005327

Low protein wheat for bread making

Shewry, P. R., Wood, A. J., Hassall, K. L., Pellny, T. K., Riche, A. B., Hussain, A., Hawkesford, M. J., Griffiths, S., Penson, S., Tucker, G. and Baker, C. 2020. Low protein wheat for bread making. Agriculture and Horticulture Development Board.

Modern Wheat

Shewry, P. R. and Lovegrove, A. 2020. Modern Wheat. Milling and Grain. 131 (6), pp. 50-52.

Transitions in wheat endosperm metabolism upon transcriptional induction of oil accumulation by oat endosperm WRINKLED1

Grimberg, A., Wilkinson, M. D., Snell, P., De Vos, R. P., Gonzalez-Thuillier, I., Tawfike, A., Ward, J. L., Carlsson, A. S., Shewry, P. R. and Hofvander, P. 2020. Transitions in wheat endosperm metabolism upon transcriptional induction of oil accumulation by oat endosperm WRINKLED1 . BMC Plant Biology. 20, p. 235. https://doi.org/10.1186/s12870-020-02438-9

Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking

Pellny, T. K., Wood, A., Freeman, J., Halsey, K., Plummer, A., Kosik, O., Shewry, P. R., Lovegrove, A., Phillips, A. L. and Mitchell, R. A. C. 2020. Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking. Plant Biotechnology Journal. pp. 1-12. https://doi.org/10.1111/pbi.13393

Stability analysis of wheat lines with increased level of arabinoxylan

Tremmel-Bede, K., Szentmiklossy, M., Tomoskozi, S., Torok, K., Lovegrove, A., Shewry, P. R., Lang, L., Bedo, Z., Vida, G. and Rakszegi, M. 2020. Stability analysis of wheat lines with increased level of arabinoxylan. PLOS ONE. 15 (5), p. e0232892. https://doi.org/10.1371/journal.pone.0232892

Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour

Lovegrove, A., Pellny, T. K., Hassall, K. L., Plummer, A., Wood, A., Bellisai, A., Przewieslik-Allen, A., Burridge, A. J., Ward, J. L. and Shewry, P. R. 2020. Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour. Scientific Reports. 10, p. 5920. https://doi.org/10.1038/s41598-020-62777-3

Health Hazards Associated with Wheat and Gluten Consumption in Susceptible Individuals and Status of Research on Dietary Therapies

Rustgi, S., Shewry, P. R. and Brouns, F. 2020. Health Hazards Associated with Wheat and Gluten Consumption in Susceptible Individuals and Status of Research on Dietary Therapies. in: Igrejas, G., Ikeda, T. M. and Guzmán, C. (ed.) Wheat Quality For Improving Processing And Human Health Switzerland Springer. pp. 471-515

FODMAPs in Wheat

Grausgruber, H., Lovegrove, A., Shewry, P. R. and Bekes, F. 2020. FODMAPs in Wheat. in: Igrejas, G., Ikeda, T. M. and Guzman, C. (ed.) Wheat Quality For Improving Processing And Human Health Switzerland Springer. pp. 517-534

Wheat Cell Wall Polysaccharides (Dietary Fibre)

Shewry, P. R., Kosik, O., Pellny, T. K. and Lovegrove, A. 2020. Wheat Cell Wall Polysaccharides (Dietary Fibre). in: Igrejas, G., Ikeda, T. M. and Guzman, C. (ed.) Wheat Quality For Improving Processing And Human Health Switzerland Springer. pp. 255-272

Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces

Khokhar, J. S., King, J., King, I. P., Young, S. D., Foulkes, M. J., De Silva, J., Weerasinghe, M., Mossa, A., Griffiths, S., Riche, A. B., Hawkesford, M. J., Shewry, P. R. and Broadley, M. R. 2020. Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces. PLOS ONE. 15 (2), p. e0229107. https://doi.org/10.1371/journal.pone.0229107

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

Lovegrove, A., Wingen, L. U., Plummer, A., Wood, A., Passmore, D., Kosik, O., Freeman, J., Mitchell, R. A. C., Hassall, K. L., Ulker, M., Tremmel-Bede, K., Rakszegi, M., Bedo, Z., Perretant, M-R., Charmet, G., Pont, C., Salse, J., Leverington Waite, M., Orford, S., Burridge, A., Pellny, T. K., Shewry, P. R. and Griffiths, S. 2020. Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour. PLOS ONE. 15 (2), p. e0227826. https://doi.org/10.1371/journal.pone.0227826

Comparative prebiotic activity of mixtures of cereal grain polysaccharides

Harris, S., Monteagudo‑Mera, A., Kosik, O., Charalampopoulos, D., Shewry, P. R. and Lovegrove, A. 2019. Comparative prebiotic activity of mixtures of cereal grain polysaccharides . AMB Express. 9 (1), p. 203. https://doi.org/10.1186/s13568-019-0925-z

Spatial distribution of functional components in the starchy endosperm of wheat grains

Shewry, P. R., Wan, Y., Hawkesford, M. J. and Tosi, P. 2019. Spatial distribution of functional components in the starchy endosperm of wheat grains. Journal of Cereal Science. 91 (January), p. 102869. https://doi.org/10.1016/j.jcs.2019.102869

Development of a reproducible method of analysis of iron, zinc and phosphorus in vegetables digests by SEC-ICP-MS

Dellaquila, C., Neal, A. L. and Shewry, P. R. 2019. Development of a reproducible method of analysis of iron, zinc and phosphorus in vegetables digests by SEC-ICP-MS . Food Chemistry. 308 (2020), p. 125652. https://doi.org/10.1016/j.foodchem.2019.125652

Improving Rice Dietary Fibre Content and Consumption for Human Health

Lovegrove, A., Kosik, O., Bandonill, E., Abilgos-Ramos, R., Romero, M., Sreenivasulu, N. and Shewry, P. R. 2019. Improving Rice Dietary Fibre Content and Consumption for Human Health. Journal of Nutritional Science and Vitaminology. 65, pp. S48-S50. https://doi.org/10.3177/jnsv.65.S48

Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions

Rustgi, S., Shewry, P. R., Brouns, F., Deleu, L. J. and Delcour, J. A 2019. Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.12493

Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model

Rodriguez-Ramiro, I., Dellaquila, C., Ward, J. L., Neal, A. L., Bruggaber, S. F. A, Shewry, P. R. and Fairweather-Tail, S. 2019. Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model. Food Chemistry. 301 (15 December), p. 125292. https://doi.org/10.1016/j.foodchem.2019.125292

Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat

Shi, Z., Wang, Y., Wan, Y., Hassall, K. L., Jiang, D., Shewry, P. R. and Hawkesford, M. J. 2019. Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat . Journal of Agricultural and Food Chemistry - JAFC. 67 (31), pp. 8706-8714. https://doi.org/10.1021/acs.jafc.9b02728

Composition and content of phenolic acids and avenanthramides in commercial oat products Are oats an important polyphenol source for consumers?

Soycan, G., Schar, M. Y., Kristek, A., Boberska, J., Alsharif, S. N. S., Corona, G., Shewry, P. R. and Spencer, J. P. E. 2020. Composition and content of phenolic acids and avenanthramides in commercial oat products Are oats an important polyphenol source for consumers? Food Chemistry. 3, p. 100047. https://doi.org/10.1016/j.fochx.2019.100047

Exploring the role of cereal dietary fiber in digestion

Gouseti, O., Lovegrove, A., Kosik, O., Fryer, P. J., Mills, E. C. N., Gates, F. K., Tucker, G., Latty, C., Shewry, P. R. and Bakalis, S. 2019. Exploring the role of cereal dietary fiber in digestion. Journal of Agricultural and Food Chemistry - JAFC. 67 (30), pp. 8419-8424. https://doi.org/10.1021/acs.jafc.9b01847

What is gluten- why is it special?

Shewry, P. R. 2019. What is gluten- why is it special? Frontiers in Nutrition. https://doi.org/10.3389/fnut.2019.00101

Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation

Harris, S., Powers, S. J., Monteagudo-Mera, A., Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. 2019. Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation. European Journal Of Nutrition. https://doi.org/10.1007/s00394-019-01908-7

Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines

Rakszegi, M., Darkó, E., Lovegrove, A., Molnár, M., Lang, L., Bedő, Z, Molnár-Láng, M. and Shewry, P. R. 2019. Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines. PLOS ONE. 14 (2), p. e0211892. https://doi.org/10.1371/journal.pone.0211892

Improving wheat as a source of iron and zinc for global nutrition

Balk, J., Connorton J. M., Wan, Y., Lovegrove, A., Moore, K. L., Uauy, C., Sharp, P. A. and Shewry, P. R. 2019. Improving wheat as a source of iron and zinc for global nutrition. Nutrition Bulletin. 44 (1), pp. 53-59. https://doi.org/10.1111/nbu.12361

Adverse Reactions to Wheat or Wheat Components

Brouns, F., Van Rooy, G., Shewry, P. R., Rustgi, S. and Jonkers, D. 2019. Adverse Reactions to Wheat or Wheat Components . Comprehensive Reviews in Food Science and Food Safety. 18, pp. 1437-1452. https://doi.org/10.1111/1541-4337.12475

Advances in sorghum and millet research special issue

Shewry, P. R. 2019. Advances in sorghum and millet research special issue. Journal of Cereal Science. 85, p. A1. https://doi.org/10.1016/j.jcs.2018.11.018

Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing

Tosi, P., He, J., Lovegrove, A., Gonzalez-Thuillier, I., Penson, S. and Shewry, P. R. 2018. Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing. Trends In Food Science & Technology. 82, pp. 1-7. https://doi.org/10.1016/j.tifs.2018.09.027

Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples

Monteagudo-Mera, A., Chatzifragkou, A, Kosik, O., Gibson, G., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. 2018. Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples. Applied Microbiology and Biotechnology. 102 (17), pp. 7577-7587. https://doi.org/10.1007/s00253-018-9171-6

Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples

Prabhakumari, P., Chatzifragkou, A., Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D 2018. Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples. Industrial Crops and Products. 121 (1 October), pp. 258-266. https://doi.org/10.1016/j.indcrop.2018.05.016

Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat

Shewry, P. R., Rakszegi, M., Lovegrove, A., Amos, D., Corol, D. I., Tawfike, A., Miko, P. and Ward, J. L. 2018. Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat. Journal of Agricultural and Food Chemistry - JAFC. 66 (21), pp. 5346-5351. https://doi.org/10.1021/acs.jafc.8b01593

The stage of seed development influences iron bioavailability in pea (Pisum sativum L.)

Moore, K. L., Rodriguez-Ramiro, I., Jones, E. R., Jones, E. J., Rodriguez-Celma, J., Halsey, K., Domoney, C., Shewry, P. R., Fairweather-Tait, S. and Balk, J. 2018. The stage of seed development influences iron bioavailability in pea (Pisum sativum L.). Scientific Reports. 8 (6865). https://doi.org/10.1038/s41598-018-25130-3

Major research prize awarded to wheat researchers

Shewry, P. R. 2018. Major research prize awarded to wheat researchers. Plant Biotechnology Journal. 16 (4), pp. 831-831. https://doi.org/10.1111/pbi.12909

UK researchers receive prestigious award for work on wheat genomics

Shewry, P. R. 2018. UK researchers receive prestigious award for work on wheat genomics. Journal of Cereal Science. 81 (May), pp. A1-A2. https://doi.org/10.1016/j.jcs.2018.03.001

Developing new types of wheat with good processing quality at low grain protein content.

Pellny, T. K., Wood, A., Shi, Z., Hussain, A., Riche, A. B., Baker, C., Griffiths, S., Penson, S., Mosleth, E., Hawkesford, M. J. and Shewry, P. R. 2018. Developing new types of wheat with good processing quality at low grain protein content. 13th International Gluten Workshop. CIMMYT, Mexico 14 Mar 2018

Aegilops as a source of dietary fiber and drought stress tolerance.

Rakszegi, M., Lovegrove, A., Darko, E., Dolezel, J., Lang, M.-M., Molnar, I. and Shewry, P. R. 2018. Aegilops as a source of dietary fiber and drought stress tolerance. 13th International Gluten Workshop. CIMMYT, Mexico 14 Mar 2018

Exploiting natural and induced variation to improve the content and composition of dietary fibre in wheat grain

Lovegrove, A., Plummer, A., Wood, A., Passmore, D., Kosik, O., Reynolds, S., Freeman, J., Pellny, T. K., Mitchell, R. A. C., Ulker, M., Rakszegi, M., Bedo, Z, Perretant, M. R., Charmete, G, Wingen, L., Leverington, M., Mondal, S., Singh, R., Guzman, C., Griffiths, S. and Shewry, P. R. 2018. Exploiting natural and induced variation to improve the content and composition of dietary fibre in wheat grain. 13th International Gluten Workshop. CIMMYT, Mexico 14 Mar 2018

International collaboration on wheat quality and safety

Ikeda, T. M., Juhasz, A., Rogers, J., Shewry, P. R., Lullien-Pellerin, V., Chulze, S., Giraldo, P., Igrjas, G., Ahmed, R., Pena, R. J. and Guzman, C. 2018. International collaboration on wheat quality and safety. 13th International Gluten Workshop. CIMMYT, Mexico 14 Mar 2018

Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes

De Santis, M. A., Kosik, O., Passmore, D., Flagella, Z., Shewry, P. R. and Lovegrove, A. 2018. Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes. Data in Brief. 16 (February), pp. 1062-1068. https://doi.org/10.1016/j.dib.2017.12.029

Development and characterization of wheat lines with increased levels of arabinoxylan

Tremmel-Bede, K., Lang, L., Torok, K., Tomoskozi, S, Vida, G, Shewry, P. R., Bedo, Z. and Rakszegi, M. 2017. Development and characterization of wheat lines with increased levels of arabinoxylan. Euphytica. 213, p. 291. https://doi.org/10.1007/s10681-017-2066-2

Do ancient types of wheat have health benefits compared with modern bread wheat?

Shewry, P. R. 2018. Do ancient types of wheat have health benefits compared with modern bread wheat? Journal of Cereal Science. 79, pp. 469-476. https://doi.org/10.1016/j.jcs.2017.11.010

Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran

Schar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsahrif, S. N. S., Behrends, V., Lovegrove, A., Shewry, P. R. and Spencer, J. P. E. 2018. Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran. Molecular Nutrition & Food Research. 62 (2), p. 1700499. https://doi.org/10.1002/mnfr.201700499

Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes

De Santis, M. A., Kosik, O., Passmore, D., Flagella, Z., Shewry, P. R. and Lovegrove, A. 2018. Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes. Food Chemistry. 244, pp. 304-310. https://doi.org/10.1016/j.foodchem.2017.09.143

Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour

Rakszegi, M., Molnár, I., Lovegrove, A., Darkó, E., Farkas,A., Láng, L., Bedő, Z., Doležel, J., Molnár-Láng, M. and Shewry, P. R. 2017. Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour. Frontiers in Plant Science. 8 (1529). https://doi.org/10.3389/fpls.2017.01529

Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor

Salt, L. J., Gonzalez-Thuillier, I., Chope, G., Penson, S., Tosi, P., Haslam, R. P., Skeggs, P. K., Shewry, P. R. and Wilde, P. J. 2017. Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor. Food Hydrocolloids. 75 (17 August), pp. 211-222. https://doi.org/10.1016/j.foodhyd.2017.08.020

Perspectives on cereal science and technology: Papers presented at the 15th International Cereal and Bread Congress, 18 to 21 April 2016, Istanbul (Turkey)

Shewry, P. R., Koksel, H., Scanlon, M. G. and Campbell, G. M. 2017. Perspectives on cereal science and technology: Papers presented at the 15th International Cereal and Bread Congress, 18 to 21 April 2016, Istanbul (Turkey). Journal of Cereal Science. 78, pp. 1-1. https://doi.org/10.1016/j.jcs.2017.07.008

Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour

Min, B., Gonzalez-Thuillier, I., Powers, S. J., Wilde, P. J., Shewry, P. R. and Haslam, R. P. 2017. Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour. Journal of Agricultural and Food Chemistry - JAFC. 65 (26), pp. 5427-5434. https://doi.org/10.1021/acs.jafc.7b01437

Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy

De Santis, M. A., Giuliani, M. M., Giuzio, L., De Vita, P., Lovegrove, A., Shewry, P. R. and Flagella, Z. 2017. Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy. European Journal of Agronomy. 87 (July), pp. 19-29. https://doi.org/10.1016/j.eja.2017.04.003

A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods

Bromilow, S., Gethings, L. A., Buckley, M., Bromley, M., Shewry, P. R., Langridge, J. I. and Clare Mills, E. N. 2017. A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods. Journal of Proteomics. 163, pp. 67-75. https://doi.org/10.1016/j.jprot.2017.03.026

Development of wheat with low-viscosity grain extracts using novel alleles of IRX9 orthologue TaGT43_2

Pellny, T. K., Patil, A., Freeman, J., Lovegrove, A., Plummer, A., Hess, L., Shewry, P. R., Phillips, A., Berry, S. and Mitchell, R. 2017. Development of wheat with low-viscosity grain extracts using novel alleles of IRX9 orthologue TaGT43_2. Quality & Nutrition at MonoGram 2017, 4-6 April 2017, University of Bristol, Bristol p8 Oral Presentation. Bristol, University of Bristol. pp. 8

The Gsp-1 genes encode the wheat arabinogalactan peptide

Wilkinson, M. D., Tosi, P., Lovegrove, A., Corol, D. I., Ward, J. L., Palmer, R., Powers, S., Passmore, D., Webster, G., Marcus, S. E., Knox, J. P. and Shewry, P. R. 2017. The Gsp-1 genes encode the wheat arabinogalactan peptide. Quality and Nutrition at MonoGram 2017, 4-6 April 2017, University of Bristol, Bristol , UK (oral presentation). pp. p10

Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration

Freeman, J., Ward, J. L., Kosik, O., Lovegrove, A., Wilkinson, M. D., Shewry, P. R. and Mitchell, R. A. C. 2017. Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration. Plant Biotechnology Journal. 15 (11), pp. 1429-1438. https://doi.org/10.1111/pbi.12727

The Gsp-1 genes encode the wheat arabinogalactan peptide

Wilkinson, M. D., Tosi, P., Lovegrove, A., Corol, D. I., Ward, J. L., Palmer, R., Powers, S. J., Passmore, D., Webster, G., Marcus, S. E., Knox, J. P. and Shewry, P. R. 2017. The Gsp-1 genes encode the wheat arabinogalactan peptide. Journal of Cereal Science. 74 (March), pp. 155-164. https://doi.org/10.1016/j.jcs.2017.02.006

Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model

Rodriguez-Ramiro, I., Brearley, C. A., Bruggraber, S. F. A., Perfecto, A., Shewry, P. R. and Fairweather-Tait, S. 2017. Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model. Food Chemistry. 228, pp. 91-98. https://doi.org/10.1016/j.foodchem.2017.01.130

Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolites

Shewry, P. R., Corol, D. I., Jones, H. D., Beale, M. H. and Ward, J. L. 2017. Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolites. Molecular Nutrition & Food Research. 61 (7), p. 1600807. https://doi.org/10.1002/mnfr.201600807

Comprehensive proteomic profiling of wheat gluten using a combination of data-independent and data-dependent acquisition

Bromilow, S. N. L., Gethings, L. A., Langridge, J. I., Shewry, P. R., Buckley, M., Bromley, M. J. and Mills, E. N. C. 2017. Comprehensive proteomic profiling of wheat gluten using a combination of data-independent and data-dependent acquisition. Frontiers in Plant Science. 7 (Article 2020), p. 13p. https://doi.org/10.3389/fpls.2016.02020

Preface to the second edition

Shewry, P. R. and Ulrich, S. 2017. Preface to the second edition. in: Shewry, P. R. and Ullrich, S. E. (ed.) Barley: chemistry and technology, 2nd ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. v

Changes in the arabinoxylan fraction of wheat grain during alcohol production

Kosik, O., Powers, S. J., Chatzifragkou, A., Prabhakumari, P. C., Charalampopoulos, D., Hess, L., Brosnan, J., Shewry, P. R. and Lovegrove, A. 2017. Changes in the arabinoxylan fraction of wheat grain during alcohol production. Food Chemistry. 221 (15 April), pp. 1754-1762. https://doi.org/10.1016/j.foodchem.2016.10.109

Using NMR-based metabolomics to evaluate postprandial urinary responses following consumption of minimally processed wheat bran or wheat aleurone by men and women

Garg, R., Brennan, L., Price, R. K., Wallace, J. M. W., Strain, J. J., Gibney, M. J., Shewry, P. R., Ward, J. L., Garg, L. and Welch, R. W. 2016. Using NMR-based metabolomics to evaluate postprandial urinary responses following consumption of minimally processed wheat bran or wheat aleurone by men and women. Nutrients. 8 (2), p. 96. https://doi.org/10.3390/nu8020096

Characterising Unintended Effects of Genetic Modification on Expression of Gluten Proteins Involved in IgE-Mediated Allergies and Coeliac Disease Using Proteomics

Bromilow, S. N. L., Gethings, L., Shewry, P. R., Bromley, M., Buckley, M. and Mills, E. N. C. 2016. Characterising Unintended Effects of Genetic Modification on Expression of Gluten Proteins Involved in IgE-Mediated Allergies and Coeliac Disease Using Proteomics. Programs and Abstracts of Papers to be Presented During Scientific Sessions: 2016 AAAAI Annual Meeting . Elsevier. https://doi.org/10.1016/j.jaci.2015.12.1005

Foreword: Biotechnology of major cereals

Shewry, P. R. 2016. Foreword: Biotechnology of major cereals. in: Jones, H. D. (ed.) Biotechnology of major cereals Wallingford, Oxon CAB International (CABI). pp. ix

Cultivation and impact of wheat

Shewry, P. R. 2016. Cultivation and impact of wheat. in: In Oxford research encyclopedia, environmental science Oxford University Press (OUP) Oxford.

Editorial: Journal of Cereal Science

Shewry, P. R. 2016. Editorial: Journal of Cereal Science. Journal of Cereal Science. 70, pp. A1-A1. https://doi.org/10.1016/j.jcs.2016.07.012

Is modern wheat bad for health?

Shewry, P. R., Pellny, T. K. and Lovegrove, A. 2016. Is modern wheat bad for health? Nature Plants. 2, pp. 1-3. https://doi.org/10.1038/NPLANTS.2016.97

Improving the health benefits of wheat

Shewry, P. R. 2016. Improving the health benefits of wheat. in: Bonjean, A. P., Angus, W. J. and Van Ginkel, M. (ed.) World Wheat Book volume 3: A history of wheat breeding Lavoisier, Paris. pp. 1279-1296

Improving wheat to remove coeliac epitopes but retain functionality

Shewry, P. R. and Tatham, A. S. 2016. Improving wheat to remove coeliac epitopes but retain functionality. Journal of Cereal Science. 67, pp. 12-21. https://doi.org/10.1016/j.jcs.2015.06.005

Do we need to worry about eating wheat?

Shewry, P. R. and Hey, S. J. 2016. Do we need to worry about eating wheat? Nutrition Bulletin. 41 (1), pp. 6-13. https://doi.org/10.1111/nbu.12186

The protein chemistry of dicotyledenonous grains

Shewry, P. R. 2016. The protein chemistry of dicotyledenonous grains. in: Wrigley, C., Faubion, J., Seetharaman, K. and Corke, H. (ed.) Encyclopedia of food grains, 2nd ed Academic Press, Oxford.

Protein synthesis and deposition

Shewry, P. R. and Tosi, P. 2016. Protein synthesis and deposition. in: Wrigley, C., Faubion, J., Seetharaman, K. and Corke, H. (ed.) Encyclopedia of food grains, 2nd ed Academic Press, Oxford.

The dynamics of protein body formation in developing wheat grain

Moore, K. L., Tosi, P., Palmer, R., Hawkesford, M. J., Grovenor, C. R. M. and Shewry, P. R. 2016. The dynamics of protein body formation in developing wheat grain. Plant Biotechnology Journal. 14 (9), pp. 1876-1882. https://doi.org/10.1111/pbi.12549

Planting seeds for the future of food

Green, H., Broun, P., Cakmak, I., Condon, L., Federoff, N., Gonzalez-Valero, J., Graham, I., Lewis, J., Moloney, M., Oniang'o, R. K., Sanginga, N., Shewry, P. R. and Roulin, A. 2016. Planting seeds for the future of food. Journal of the Science of Food and Agriculture. 96 (8), pp. 1409-1414. https://doi.org/10.1002/jsfa.7734

1H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain

Corol, D. I., Ravel, C., Rakszegi, M., Charmet, G., Bedo, Z., Beale, M. H., Shewry, P. R. and Ward, J. L. 2016. 1H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain. Plant Biotechnology Journal. 14 (1), pp. 128-139. https://doi.org/10.1111/pbi.12364

Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity

Freeman, J., Lovegrove, A., Wilkinson, M. D., Saulnier, L., Shewry, P. R. and Mitchell, R. A. C. 2016. Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity. Plant Biotechnology Journal. 14 (1), pp. 109-116. https://doi.org/10.1111/pbi.12361

Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition

Koga, S., Bocker, U., Moldestad, A., Tosi, P., Shewry, P. R., Mosleth, E. F. and Uhlen, A. K. 2016. Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition. Journal of the Science of Food and Agriculture. 96 (1), pp. 122-130. https://doi.org/10.1002/jsfa.7068

Extractability and characteristics of proteins deriving from wheat DDGS

Chatzifragkou, A., Prabhakumari, P. C., Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. 2016. Extractability and characteristics of proteins deriving from wheat DDGS. Food Chemistry. 198 (1 May), pp. 12-19. https://doi.org/10.1016/j.foodchem.2015.11.036

Biorefinery strategies for upgrading Distillers' Dried Grains with Solubles (DDGS)

Chatzifragkou, A., Kosik, O., Prabhakumari, P. C., Lovegrove, A., Frazier, R. A., Shewry, P. R. and Charalampopoulos, D. 2015. Biorefinery strategies for upgrading Distillers' Dried Grains with Solubles (DDGS). Process Biochemistry. 50 (12), pp. 2194-2207. https://doi.org/10.1016/j.procbio.2015.09.005

G-fibre cell wall development in willow stems during tension wood induction

Gritsch, C., Wan, Y., Mitchell, R. A. C., Shewry, P. R., Hanley, S. J. and Karp, A. 2015. G-fibre cell wall development in willow stems during tension wood induction. Journal of Experimental Botany. 66 (20), pp. 6447-6459. https://doi.org/10.1093/jxb/erv358

The contribution of wheat to human diet and health

Shewry, P. R. and Hey, S. 2015. The contribution of wheat to human diet and health. Food and Energy Security. 4 (3), pp. 178-202. https://doi.org/10.1002/fes3.64

Role of polysaccharides in food, digestion, and health

Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., Ellis, P. R. and Shewry, P. R. 2017. Role of polysaccharides in food, digestion, and health. Critical Reviews In Food Science And Nutrition. 57 (2), pp. 237-253. https://doi.org/10.1080/10408398.2014.939263

Distribution of the stable isotopes 57Fe and 68Zn in grain tissues of various wheat lines differing in their phytate content

Xue, Y-F., Xia, H-Y., McGrath, S. P., Shewry, P. R. and Zhao, F-J. 2015. Distribution of the stable isotopes 57Fe and 68Zn in grain tissues of various wheat lines differing in their phytate content. Plant and Soil. 396, pp. 73-83. https://doi.org/10.1007/s11104-015-2582-6

Distribution of lipids in the grain of wheat (cv. Hereward) determined by lipidomic analysis of milling and pearling fractions

Gonzalez-Thuillier, I., Salt, L., Chope, G., Penson, S., Skeggs, P., Tosi, P., Powers, S. J., Ward, J. L., Wilde, P., Shewry, P. R. and Haslam, R. P. 2015. Distribution of lipids in the grain of wheat (cv. Hereward) determined by lipidomic analysis of milling and pearling fractions. Journal of Agricultural and Food Chemistry - JAFC. 63, pp. 10705-10716. https://doi.org/10.1021/acs.jafc.5b05289

Our daily bread

Shewry, P. R., Lovegrove, A. and Pellny, T. K. 2015. Our daily bread. International Journal of Food Science and Technology. 29(4), pp. 1-4.

Improving the health benefits of bread

Shewry, P. R. 2015. Improving the health benefits of bread. Milling and Grain. 126(11), pp. 40-42.

Dietary fibre: wheat genes for enhanced human health

Mitchell, R. A. C. and Shewry, P. R. 2015. Dietary fibre: wheat genes for enhanced human health. Ogihara, Y., Handa, H. and Takumi, S. (ed.) Advances in Wheat Genetics: from Genome to Field. Proceedings 12th International Wheat Genetics Symposium . Springer, Tokyo. pp. 411-419 https://doi.org/10.1007/978-4-431-55675-6_46

Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat

Ward, J. L., Rakszegi, M., Bedo, Z., Shewry, P. R. and Mackay, I. 2015. Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat. BMC Genetics. 16, p. 19. https://doi.org/10.1186/s12863-015-0169-0

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

Smith, F., Pan, X., Bellido, V., Toole, G. A., Gates, F. K., Wickham, M. S. J., Shewry, P. R., Bakalis, S., Padfield, P. and Mills, E. N. C. 2015. Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion. Molecular Nutrition & Food Research. 59 (10), pp. 2034-2043. https://doi.org/10.1002/mnfr.201500262

The war on wheat

Brouns, F., Gilissen, L., Shewry, P. R. and Van Straaten, F. 2015. The war on wheat. World of Food Ingredients. September 2015, pp. 30-31.

Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components?

Shewry, P. R. and Hey, S. 2015. Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components? Journal of Cereal Science. 65, pp. 236-243. https://doi.org/10.1016/j.jcs.2015.07.014

Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain

Turner, A. L., Shewry, P. R., Lovegrove, A. and Spencer, J. P. E. 2015. Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain. Procedings of the Nutrition Society, Summer Meeting, 14–17 July 2014, Carbohydrates in health: friends or foes. Cambridge University Press (CUP) Cambridge. https://doi.org/10.1017/S0029665115001287

Improving wheat as a source of dietary fibre for human health

Shewry, P. R., Reynolds, S., Pellny, T. K., Freeman, J., Wilkinson, M. D., Kosik, O., Ulker, M., Wingen, L., Orford, S., Griffiths, S., Mitchell, R. A. C. and Lovegrove, A. 2015. Improving wheat as a source of dietary fibre for human health. Cambridge University Press (CUP) Cambridge. https://doi.org/10.1017/S0029665115001020

Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

Koga, S., Bocker, U., Moldestad, A., Tosi, P., Shewry, P. R., Mosleth, E. F. and Uhlen, A. K. 2015. Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.). Journal of Cereal Science. 65, pp. 1-8. https://doi.org/10.1016/j.jcs.2015.05.012

Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation

Pirgozliev, V., Rose, S. P., Pellny, T. K., Amerah, A. M., Wickramasinghe, M., Ulker, M., Rakszegi, M., Bedo, Z., Shewry, P. R. and Lovegrove, A. 2015. Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation. Poultry Science. 94, pp. 232-239. https://doi.org/10.3382/ps/peu059

A call to action - The cereal foods supply chain must share responsibility for public health

Brouns, F., Gilissen, L., Shewry, P. R. and Van Straaten, F. 2015. A call to action - The cereal foods supply chain must share responsibility for public health. Milling and Grain. 126(3), pp. 50-52.

Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

Keaveney, E. M., Price, R. K., Hamill, L. L., Wallace, J. M. W., Mcnulty, H., Ward, M., Strain, J. J., Ueland, P. M., Molloy, A. M., Piironen, V., Von Reding, W., Shewry, P. R., Ward, J. L. and Welch, R. W. 2015. Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread. British Journal Of Nutrition. 113 (3), pp. 445-453. https://doi.org/10.1017/S0007114514003778

A novel approach to identify genes that determine grain protein deviation in cereals

Mosleth, E. F., Wan, Y., Lysenko, A., Chope, G. A., Penson, S. P., Shewry, P. R. and Hawkesford, M. J. 2015. A novel approach to identify genes that determine grain protein deviation in cereals. Plant Biotechnology Journal. 13 (5), pp. 625-635. https://doi.org/10.1111/pbi.12285

Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain

Palmer, R., Cornuault, V., Marcus, S. E., Knox, J. P., Shewry, P. R. and Tosi, P. 2015. Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain. Planta. 241, pp. 669-685. https://doi.org/10.1007/s00425-014-2201-4

Secondary cell wall composition and candidate gene expression in developing willow (Salix purpurea) stems

Wan, Y., Gritsch, C., Tryfona, T., Ray, M. J., Andongabo, A. E., Hassani-Pak, K., Jones, H. D., Dupree, P., Karp, A., Shewry, P. R. and Mitchell, R. A. C. 2014. Secondary cell wall composition and candidate gene expression in developing willow (Salix purpurea) stems. Planta. 239, pp. 1041-1053. https://doi.org/10.1007/s00425-014-2034-1

Proteins

Shewry, P. R. and Hamer, R. 2014. Proteins. Cereal Foods World. 59 (6), pp. 308-311. https://doi.org/10.1094/CFW-59-6-0308

Proteins

Shewry, P. R. and Hamer, R. 2014. Proteins. Cereal Foods World. 59, pp. 308-311.

Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells

Eagling, T., Wawer, A. A., Shewry, P. R., Zhao, F-J. and Fairweather-Tait, S. J. 2014. Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 10320-10325. https://doi.org/10.1021/jf5026295

Effect of breadmaking process on In vitro gut microbiota parameters in irritable bowel syndrome

Costabile, A., Santarelli, S., Claus, S. P., Sanderson, J., Hudspith, B. N., Brostoff, J., Ward, J. L., Lovegrove, A., Shewry, P. R., Jones, H. E., Whitley, A. M. and Gibson, G. R. 2014. Effect of breadmaking process on In vitro gut microbiota parameters in irritable bowel syndrome. PLOS ONE. 9, p. e111225. https://doi.org/10.1371/journal.pone.0111225

Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: a review

Shewry, P. R. and Lovegrove, A. 2014. Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: a review. Acta Alimentaria. 43, pp. 357-372. https://doi.org/10.1556/AAlim.43.2014.3.1

Getting the most out of wheat

Shewry, P. R. 2014. Getting the most out of wheat.

Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain

Xue, Y-F., Eagling, T., He, J., Zou, C-Q., McGrath, S. P., Shewry, P. R. and Zhao, F-J. 2014. Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 4738-4746. https://doi.org/10.1021/jf500273x

Effects of genotype, season and nitrogen nutrition on gene expression and protein accumulation in wheat grain

Chope, G. A., Wan, Y., Penson, S. P., Bhandari, D. G., Powers, S. J., Shewry, P. R. and Hawkesford, M. J. 2014. Effects of genotype, season and nitrogen nutrition on gene expression and protein accumulation in wheat grain. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 4399-4407. https://doi.org/10.1021/jf500625c

Improving cereal grain carbohydrates for diet and health

Lafiandra, D., Riccardi, G. and Shewry, P. R. 2014. Improving cereal grain carbohydrates for diet and health. Journal of Cereal Science. 59, pp. 312-326. https://doi.org/10.1016/j.jcs.2014.01.001

Safety assessment of genetically modified plants with deliberately altered composition

Halford, N. G., Hudson, E., Gimson, A., Weightman, R., Shewry, P. R. and Tompkins, S. 2014. Safety assessment of genetically modified plants with deliberately altered composition. Plant Biotechnology Journal. 12 (6), pp. 651-654. https://doi.org/10.1111/pbi.12194

Barley: chemistry and technology, 2nd ed

Shewry, P. R. Ullrich, S. E. (ed.) 2014. Barley: chemistry and technology, 2nd ed. American Association of Cereal Chemists (AACC), St Paul, MN.

Effect of heat and drought stress on the structure and composition of arabinoxylan and beta-glucan in wheat grain

Rakszegi, M., Lovegrove, A., Balla, K., Lang, L., Bedo, Z., Veisz, O. and Shewry, P. R. 2014. Effect of heat and drought stress on the structure and composition of arabinoxylan and beta-glucan in wheat grain. Carbohydrate Polymers. 102, pp. 557-565. https://doi.org/10.1016/j.carbpol.2013.12.005

The trafficking pathway of a wheat storage protein in transgenic rice endosperm

Oszvald, M., Tamas, L., Shewry, P. R. and Tosi, P. 2014. The trafficking pathway of a wheat storage protein in transgenic rice endosperm. Annals of Botany. 113, pp. 807-815. https://doi.org/10.1093/aob/mcu008

Distribution and speciation of iron and zinc in grain of two wheat genotypes

Eagling, T., Neal, A. L., McGrath, S. P., Fairweather-Tait, S., Shewry, P. R. and Zhao, F-J. 2014. Distribution and speciation of iron and zinc in grain of two wheat genotypes. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 708-716. https://doi.org/10.1021/jf403331p

Minor components of the barley grain: minerals, lipids, terpenoids, phenolics and vitamins

Shewry, P. R. 2014. Minor components of the barley grain: minerals, lipids, terpenoids, phenolics and vitamins. in: Shewry, P. R. and Ullrich, S. E. (ed.) Barley: chemistry and technology, 2nd ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. 169-192

Optimising the content and composition of dietary fibre in wheat grain for end-use quality

Shewry, P. R., Saulnier, L., Gebruers, K., Mitchell, R. A. C., Freeman, J., Nemeth, C. and Ward, J. L. 2014. Optimising the content and composition of dietary fibre in wheat grain for end-use quality. in: Tuberosaetal, R. (ed.) Genomics of plant genetic resources Springer, Dordrecht. pp. 455-466

Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat

Wan, Y., Gritsch, C. S., Hawkesford, M. J. and Shewry, P. R. 2014. Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat. Annals of Botany. 113, pp. 607-615. https://doi.org/10.1093/aob/mct291

Does wheat make us fat and sick?

Brouns, F. J. P. H., Van Buul, V. J. and Shewry, P. R. 2013. Does wheat make us fat and sick? Journal of Cereal Science. 58, pp. 209-215. https://doi.org/10.1016/j.jcs.2013.06.002

Sustainability of UK-grown wheat for breadmaking (HGCA Project Report No. 521)

Shewry, P. R., Wan, Y., Chope, G., Penson, S., Mosleth, E. F. and Hawkesford, M. J. 2013. Sustainability of UK-grown wheat for breadmaking (HGCA Project Report No. 521). Home Grown Cereals Authority (HGCA) Kenilworth.

Literature review: non-IgE-mediated immune adverse reactions to foods. EFSA supporting publication 2013:EN-527

Mills, E. N. C., Marsh, J. T., Boyle, R., Hoffmann-Sommergruber, K., Dupont, D., Bartra, J., Bakalis, S., Mclaughlin, J. and Shewry, P. R. 2013. Literature review: non-IgE-mediated immune adverse reactions to foods. EFSA supporting publication 2013:EN-527. European Food Safety Authority, Parma.

Literature review: in vitro digestibility tests for allergenicity assessment. EFSA supporting publication 2013:EN-529

Mills, E. N. C., Marsh, J. T., Boyle, R., Hoffman-Sommergruber, K., Dupont, D., Bartra, J., Bakalis, S., Mclaughlin, J. and Shewry, P. R. 2013. Literature review: in vitro digestibility tests for allergenicity assessment. EFSA supporting publication 2013:EN-529. European Food Safety Authority, Parma.

Review of the strategies for the comprehensive food and feed safety and nutritional assessment of GM plants per se. EFSA supporting publication 2013: EN-480

Tompkins, S., Hudson, E., Gimson, A., Halford, N. G., Weightman, R., Shewry, P. R., Wagstaff, C., Commane, D. and Lyne, A. 2013. Review of the strategies for the comprehensive food and feed safety and nutritional assessment of GM plants per se. EFSA supporting publication 2013: EN-480. European Food Safety Authority, Parma.

RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content

Lovegrove, A., Wilkinson, M. D., Freeman, J., Pellny, T. K., Tosi, P., Saulnier, L., Shewry, P. R. and Mitchell, R. A. C. 2013. RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content. Plant Physiology. 163, pp. 95-107. https://doi.org/10.1104/pp.113.222653

Spatial patterns of gluten protein and polymer distribution in wheat grain

He, J., Penson, S., Powers, S. J., Hawes, C., Shewry, P. R. and Tosi, P. 2013. Spatial patterns of gluten protein and polymer distribution in wheat grain. Journal of Agricultural and Food Chemistry - JAFC. 61, pp. 6207-6215. https://doi.org/10.1021/jf401623d

Improving grain quality: wheat

Shewry, P. R. 2013. Improving grain quality: wheat. in: Becraft, P. W. (ed.) Seed genomics John Wiley & Sons, Ames. pp. 159-178

Iron and zinc complexation in wild-type and ferritin-expressing wheat grain: implications for mineral transport into developing grain

Neal, A. L., Geraki, K., Borg, S., Quinn, P., Mosselmans, J. F., Brinch-Pedersen, H. and Shewry, P. R. 2013. Iron and zinc complexation in wild-type and ferritin-expressing wheat grain: implications for mineral transport into developing grain. Journal Of Biological Inorganic Chemistry. 18, pp. 557-570. https://doi.org/10.1007/s00775-013-1000-x

Lunasin in cereal seeds: what is the origin?

Mitchell, R. A. C., Lovegrove, A. and Shewry, P. R. 2013. Lunasin in cereal seeds: what is the origin? Journal of Cereal Science. 57, pp. 267-269. https://doi.org/10.1016/j.jcs.2013.01.013

Effect of dough mixing on wheat endosperm cell walls

Toole, G. A., Selvatico, E., Salt, L. J., Le Gall, G., Colquhoun, I. J., Wellner, N., Shewry, P. R. and Mills, E. N. C. 2013. Effect of dough mixing on wheat endosperm cell walls. Journal of Agricultural and Food Chemistry - JAFC. 61, pp. 2522-2529. https://doi.org/10.1021/jf304677u

Improving the content and composition of dietary fibre in wheat

Shewry, P. R. 2013. Improving the content and composition of dietary fibre in wheat. in: Poutanen, K. and Delcour, J. A. (ed.) Fibre-rich and wholegrain foods: improving quality Woodhead Publishing, Oxford. pp. 153-169

Grass cell wall feruloylation: distribution of bound ferulate and candidate gene expression in Brachypodium distachyon

Molinari, H. B. C., Pellny, T. K., Freeman, J., Shewry, P. R. and Mitchell, R. A. C. 2013. Grass cell wall feruloylation: distribution of bound ferulate and candidate gene expression in Brachypodium distachyon. Frontiers in Plant Science. 4, p. 50 (10pp). https://doi.org/10.3389/fpls.2013.00050

Natural variation in grain composition of wheat and related cereals

Shewry, P. R., Hawkesford, M. J., Piironen, V., Lampi, A-M., Gebruers, K., Boros, D., Andresson, A. A. M., Aman, P., Rakszegi, M., Bedo, Z. and Ward, J. L. 2013. Natural variation in grain composition of wheat and related cereals. Journal of Agricultural and Food Chemistry - JAFC. 61, pp. 8295-8303. https://doi.org/10.1021/jf3054092

Diversity of sequences encoded by the Gsp-1 genes in wheat and other grass species

Wilkinson, M. D., Castells-Brooke, N. I. D. and Shewry, P. R. 2013. Diversity of sequences encoded by the Gsp-1 genes in wheat and other grass species. Journal of Cereal Science. 57, pp. 1-9. https://doi.org/10.1016/j.jcs.2012.09.005

A novel family of γ-gliadin genes are highly regulated by nitrogen supply in developing wheat grain

Wan, Y., Shewry, P. R. and Hawkesford, M. J. 2013. A novel family of γ-gliadin genes are highly regulated by nitrogen supply in developing wheat grain. Journal of Experimental Botany. 64 (1), pp. 161-168. https://doi.org/10.1093/jxb/ers318

Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion

Berecz, B., Mills, E. N. C., Paradi, I., Lang, F., Tamas, L., Shewry, P. R. and Mackie, A. R. 2013. Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion. Food Chemistry. 138, pp. 2374-2381. https://doi.org/10.1016/j.foodchem.2012.12.034

Preface (to EuroCereal 2011 special issue)

Shewry, P. R. and Penson, S. 2013. Preface (to EuroCereal 2011 special issue). Journal of Cereal Science. 57 (2), p. 161. https://doi.org/10.1016/j.jcs.2012.11.001

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen

Andersson, A. A. M., Andersson, R., Piironen, V., Lampi, A-M., Nystrom, L., Boros, D., Fras, A., Gebruers, K., Courtin, C. M., Delcour, J. A., Rakszegi, M., Bedo, Z., Ward, J. L., Shewry, P. R. and Aman, P. 2013. Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. Food Chemistry. 136 (3-4), pp. 1243-1248. https://doi.org/10.1016/j.foodchem.2012.09.074

Improving the nutritional quality and health benefits of wheat

Shewry, P. R., Lafiandra,D. and Bedo, Z. 2012. Improving the nutritional quality and health benefits of wheat. Quality Assurance and Safety of Crops & Foods. 4 (3), pp. 136-136. https://doi.org/10.1111/j.1757-837X.2012.00138.x

High-throughput NMR assessment of the tertiary structure of food allergens

Alessandri, S., Sancho, A., Vieths, S., Mills, C. E. N., Wal, J-M., Shewry, P. R., Rigby, N. and Hoffmann-Sommergruber, K. 2012. High-throughput NMR assessment of the tertiary structure of food allergens. PLOS ONE. 7, p. e39785. https://doi.org/10.1371/journal.pone.0039785

Preface to special issue on grain development

Shewry, P. R. and Lafiandra, D. 2012. Preface to special issue on grain development. Journal of Cereal Science. 56 (1), p. 1. https://doi.org/10.1016/j.jcs.2012.04.003

Isolation and characterization of Viviparous-1 haplotypes in wheat related species

Sun, Y. W., Yang, Y., Shewry, P. R., Jones, H. D. and Xia, L-Q. 2012. Isolation and characterization of Viviparous-1 haplotypes in wheat related species. Euphytica. 188 (1), pp. 71-84. https://doi.org/10.1007/s10681-012-0659-3

Developing new types of wheat with enhanced health benefits

Shewry, P. R., Charmet, G., Branlard, G., Lafiandra, D., Gergely, S., Salgo, A., Saulnier, L., Bedo, Z., Mills, E. N. C. and Ward, J. L. 2012. Developing new types of wheat with enhanced health benefits. Trends In Food Science & Technology. 25 (2), pp. 70-77. https://doi.org/10.1016/j.tifs.2012.01.003

The World Wheat Book, Volume 2. A History of Wheat Breeding

Shewry, P. R. 2012. The World Wheat Book, Volume 2. A History of Wheat Breeding. Journal of Cereal Science. 55, pp. 77-78. https://doi.org/10.1016/j.jcs.2011.10.001

Contrasting effects of dwarfing alleles and nitrogen availability on mineral concentrations in wheat grain

Gooding, M. J., Fan, M., McGrath, S. P., Shewry, P. R. and Zhao, F-J. 2012. Contrasting effects of dwarfing alleles and nitrogen availability on mineral concentrations in wheat grain. Plant and Soil. 360, pp. 93-107. https://doi.org/10.1007/s11104-012-1203-x

Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains

Holopainen, U. R. M., Wilhelmson, A., Home, S., Poutanen, K. and Shewry, P. R. 2012. Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains. Journal of the Science of Food and Agriculture. 92 (15), pp. 2944-2951. https://doi.org/10.1002/jsfa.5706

High-throughput NMR authentication of food allergens

Hoffman-Sommergruber, K., Alessandri, S., Sancho, A. I., Vieths, S., Shewry, P. R. and Mills, C. 2012. High-throughput NMR authentication of food allergens. Marone, G., Genovese, A. and Triggiani, M. (ed.) Translational Science: from Basic to Clinical Immunology and Allergy. Proceedings 28th Symposium of the Collegium Internationale Allergologicum (CIA) . Pacini Editore, Pisa. pp. 277-280

Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection

Toole, G. A., Le Gall, G., Colquhoun, I. J., Drea, S., Opanowicz, M., Bedo, Z., Shewry, P. R. and Mills, E. N. C. 2012. Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection. Journal of Cereal Science. 56, pp. 134-141. https://doi.org/10.1016/j.jcs.2012.02.016

Effects of genotype and environment on the contents of betaine, choline and trigonelline in cereal grains

Corol, D. I., Ravel, C., Raksegi, M., Bedo, Z., Charmet, G., Beale, M. H., Shewry, P. R. and Ward, J. L. 2012. Effects of genotype and environment on the contents of betaine, choline and trigonelline in cereal grains. Journal of Agricultural and Food Chemistry - JAFC. 60, pp. 5471-5481. https://doi.org/10.1021/jf3008794

Exploiting genetic variation to improve wheat composition for the prevention of chronic diseases

Shewry, P. R. and Ward, J. L. 2012. Exploiting genetic variation to improve wheat composition for the prevention of chronic diseases. Food and Energy Security. 1, pp. 47-60. https://doi.org/10.1002/fes3.2

Exploiting genetic variation to increase the dietary fibre content of wheat grain and flour

Shewry, P. R., Ulker, M., Lovegrove, A., Freeman, J., Pellny, T. K., Mitchell, R. A. C., Gebruers, K. and Rakszegi, M. 2012. Exploiting genetic variation to increase the dietary fibre content of wheat grain and flour. Lang, L. and Bedo, Z. (ed.) Plant Breeding for Future Generations: Proceedings 19th EUCARPIA General Congress, Budapest, 21-24 May 2012 . Agricultural Institute, Martonvasar. pp. 171-175

Improving wheat protein quality for breadmaking: the role of biotechnology

Shewry, P. R. and Jones, H. D. 2012. Improving wheat protein quality for breadmaking: the role of biotechnology. in: Cauvain, S. P. (ed.) Breadmaking: improving quality, 2nd ed Woodhead Publishing, Oxford. pp. 237-258

Preface to HEALTHGRAIN: exploiting the health benefits of wholegrain cereals (Special issue)

Shewry, P. R. 2012. Preface to HEALTHGRAIN: exploiting the health benefits of wholegrain cereals (Special issue). Trends in Food Science and Technology. 25, p. 57. https://doi.org/10.1016/j.tifs.2012.03.001

Modelling wheat breakage during roller milling using the Double Normalised Kumaraswamy Breakage Function: effects of kernel shape and hardness

Campbell, G. M., Sharp, C., Wall, K., Mateos-Salvador, F., Gubatz, S., Huttly, A. K. and Shewry, P. R. 2012. Modelling wheat breakage during roller milling using the Double Normalised Kumaraswamy Breakage Function: effects of kernel shape and hardness. Journal of Cereal Science. 55, pp. 415-425. https://doi.org/10.1016/j.jcs.2012.02.002

Shortcomings in wheat yield predictions

Semenov, M. A., Mitchell, R. A. C., Whitmore, A. P., Hawkesford, M. J., Parry, M. A. J. and Shewry, P. R. 2012. Shortcomings in wheat yield predictions. Nature Climate Change. 2, pp. 380-382. https://doi.org/10.1038/nclimate1511

The S-poor prolamins of wheat, barley and rye: revisited

Tatham, A. S. and Shewry, P. R. 2012. The S-poor prolamins of wheat, barley and rye: revisited. Journal of Cereal Science. 55, pp. 79-99. https://doi.org/10.1016/j.jcs.2011.10.013

Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry

Moore, K. L., Zhao, F-J., Gritsch, C. S., Tosi, P., Hawkesford, M. J., McGrath, S. P., Shewry, P. R. and Grovenor, C. R. M. 2012. Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry. Journal of Cereal Science. 55 (2), pp. 183-187. https://doi.org/10.1016/j.jcs.2011.11.005

In vitro screening for putative psoriasis-specific antigens among wheat proteins and peptides

Skavland, J., Shewry, P. R., Marsh, J., Geisner, B. and Marcusson, J. A. 2012. In vitro screening for putative psoriasis-specific antigens among wheat proteins and peptides. British Journal Of Dermatology. 166 (1), pp. 67-73. https://doi.org/10.1111/j.1365-2133.2011.10608.x

Cell walls of developing wheat starchy endosperm: comparison of composition and RNA-Seq transcriptome

Pellny, T. K., Lovegrove, A., Freeman, J., Tosi, P., Love, C. G., Knox, J. P., Shewry, P. R. and Mitchell, R. A. C. 2012. Cell walls of developing wheat starchy endosperm: comparison of composition and RNA-Seq transcriptome. Plant Physiology. 158, pp. 612-627. https://doi.org/10.1104/pp.111.189191

Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses

Anders, N., Wilkinson, M. D., Lovegrove, A., Freeman, J., Tryfona, T., Pellny, T. K., Weimar, T., Mortimer, J. C., Stott, K., Baker, J. M., Defoin-Platel, M., Shewry, P. R., Dupree, P. and Mitchell, R. A. C. 2012. Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses. Proceedings of the National Academy of Sciences. 109 (3), pp. 989-993. https://doi.org/10.1073/pnas.1115858109

An integrated study of grain development of wheat (cv. Hereward)

Shewry, P. R., Mitchell, R. A. C., Tosi, P., Wan, Y., Toscano-Underwood, C., Lovegrove, A., Freeman, J., Toole, G. A., Mills, E. N. C. and Ward, J. L. 2012. An integrated study of grain development of wheat (cv. Hereward). Journal of Cereal Science. 56, pp. 21-30. https://doi.org/10.1016/j.jcs.2011.11.007

Profiling of intact wheat arabinoxylans by spectroscopy

Le Gall, G., Shewry, P. R., Mills, E. N. C. and Toole, G. A. 2011. Profiling of intact wheat arabinoxylans by spectroscopy. New Food. 14 (4), pp. 15-20.

Modelling predicts that heat stress, not drought, will increase vulnerability of wheat in Europe

Semenov, M. A. and Shewry, P. R. 2011. Modelling predicts that heat stress, not drought, will increase vulnerability of wheat in Europe. Scientific Reports. 1, p. 66. https://doi.org/10.1038/srep00066

Haplotype analysis of Viviparous-1 gene in CIMMYT elite bread wheat germplasm

Sun, Y. W., Jones, H. D., Yang, Y., Dreisigacker, S., Li, S. M., Chen, X. M., Shewry, P. R. and Xia, L-Q. 2012. Haplotype analysis of Viviparous-1 gene in CIMMYT elite bread wheat germplasm. Euphytica. 186 (1), pp. 25-43. https://doi.org/10.1007/s10681-011-0482-2

Distribution of gluten proteins in bread wheat (Triticum aestivum) grain

Tosi, P., Gritsch, C. S., He, J. and Shewry, P. R. 2011. Distribution of gluten proteins in bread wheat (Triticum aestivum) grain. Annals of Botany. 108 (1), pp. 23-35. https://doi.org/10.1093/aob/mcr098

Suppression of gliadins results in altered protein body morphology in wheat

Gil-Humanes, J., Piston, F., Shewry, P. R., Tosi, P. and Barro, F. 2011. Suppression of gliadins results in altered protein body morphology in wheat. Journal of Experimental Botany. 62 (12), pp. 4203-4213. https://doi.org/10.1093/jxb/err119

Challenges and opportunities for using wheat for biofuel production

Shewry, P. R., Freeman, J., Wilkinson, M. D., Pellny, T. K. and Mitchell, R. A. C. 2011. Challenges and opportunities for using wheat for biofuel production. in: Halford, N. G. and Karp, A. (ed.) Energy Crops London Royal Society of Chemistry (RSC). pp. 13-26 Chapter 2

Temporal and spatial transgene expression using a heat-shock promoter in transgenic wheat

Freeman, J., Sparks, C. A., West, J. S., Shewry, P. R. and Jones, H. D. 2011. Temporal and spatial transgene expression using a heat-shock promoter in transgenic wheat. GM Crops: from Basic Research to Application. Aspects of Applied Biology 110 . Association of Applied Biologists (AAB) Wellesbourne Warwick . pp. 85-91

Health Grain: increasing the health benefits of wheat

Jones, H. D., Gebruers, K., Ward, J. L. and Shewry, P. R. 2011. Health Grain: increasing the health benefits of wheat. Chibbar, R. N. and Dexter, J. E. (ed.) Wheat Science Dynamics: Challenges and Opportunities. Proceedings International Wheat Quality Conference IV, Saskatoon, 2-6 June 2009 . Agrobios International, Jodhpur. pp. 419-429

Genotype and environment effects on the contents of vitamins B1, B2, B3 and B6 in wheat grain

Shewry, P. R., Van Schaik, F., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z. and Ward, J. L. 2011. Genotype and environment effects on the contents of vitamins B1, B2, B3 and B6 in wheat grain. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 10564-10571. https://doi.org/10.1021/jf202762b

Improving the health benefits of wheat

Shewry, P. R., Ward, J. L., Zhao, F-J., Ravel, C., Charmet, G., Lafiandra, D. and Bedo, Z. 2011. Improving the health benefits of wheat. Czech Academy Agricultural Sciences.

Postprandial glycemia, insulinemia and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1

Rosen, L. A. H., Ostman, E. M., Shewry, P. R., Ward, J. L., Andersson, A. A. M., Piironen, V., Lampi, A-M., Rakszegi, M., Bedo, Z. and Bjorck, I. M. E. 2011. Postprandial glycemia, insulinemia and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 12139-12148. https://doi.org/10.1021/jf2019825

Determination of the N -glycosylation patterns of seed proteins: applications to determine the authenticity and substantial equivalence of genetically modified (GM) crops

Marsh, J. T., Tryfona, T., Powers, S. J., Stephens, E., Dupree, P., Shewry, P. R. and Lovegrove, A. 2011. Determination of the N -glycosylation patterns of seed proteins: applications to determine the authenticity and substantial equivalence of genetically modified (GM) crops. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 8779-8788. https://doi.org/10.1021/jf2010854

Spectroscopic analysis of diversity of arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection

Toole, G. A., Le Gall, G., Colquhoun, I. J., Johnson, P., Bedo, Z., Saulnier, L., Shewry, P. R. and Mills, E. N. C. 2011. Spectroscopic analysis of diversity of arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 7075-7082. https://doi.org/10.1021/jf201095m

Effects of nitrogen and sulfur nutrition on grain composition and properties of wheat and related cereals

Shewry, P. R. 2011. Effects of nitrogen and sulfur nutrition on grain composition and properties of wheat and related cereals. in: Hawkesford, M. J. and Barraclough, P. B. (ed.) Molecular and physiological basis of nutrient use efficiency in crops John Wiley & Sons Chichester, West Sussex. pp. 103-120

Structure and morphology of wheat gluten films: from polymeric protein aggregates toward superstructure arrangements

Kuktaite, R., Plivelic, T. S., Cerenius, Y., Hedenqvist. M. S., Gallstedt, M., Marttila, S., Ignell, R., Popineau, Y., Tranquet, O., Shewry, P. R. and Johansson, E. 2011. Structure and morphology of wheat gluten films: from polymeric protein aggregates toward superstructure arrangements. Biomacromolecules. 12, pp. 1438-1448. https://doi.org/10.1021/bm200009h

Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011)

Shewry, P. R. 2011. Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011). Journal of Cereal Science. 53, p. 269. https://doi.org/10.1016/j.jcs.2011.01.007

Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put.

Konarev, A. V., Beaudoin, F., Marsh, J., Vilkova, N. A., Nefedova, L. I., Sivri, D., Koksel, H., Shewry, P. R. and Lovegrove, A. 2011. Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 2462-2470. https://doi.org/10.1021/jf103867g

Book review: Cereal grains: assessing and managing quality. C.W. Wrigley and I.L. Batey (eds) Woodhead Publishing, 2009

Shewry, P. R. 2011. Book review: Cereal grains: assessing and managing quality. C.W. Wrigley and I.L. Batey (eds) Woodhead Publishing, 2009. International Journal of Food Science and Technology. 25, p. 57.

Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen

Shewry, P. R., Gebruers, K., Andersson, A. A. M., Aman, P., Piironen, V., Lampi, A-M., Boros, D., Rakszegi, M., Bedo, Z. and Ward, J. L. 2011. Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 928-933. https://doi.org/10.1021/jf103860x

Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.)

Quraishi, U. M., Murat, F., Abrouk, M., Pont, C., Confolent, C., Oury, F. X., Ward, J. L., Boros, D., Gebruers, K., Delcour, J. A., Courtin, C. M., Bedo, Z., Saulnier, L., Guillon, F., Balzergue, S., Shewry, P. R., Feuillet, C., Charmet, G. and Salse, J. 2011. Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.). Functional and Integrative Genomics. 11, pp. 71-83. https://doi.org/10.1007/s10142-010-0183-2

Temporal and spatial control of transgene expression using a heat-inducible promoter in transgenic wheat

Freeman, J., Sparks, C. A., West, J., Shewry, P. R. and Jones, H. D. 2011. Temporal and spatial control of transgene expression using a heat-inducible promoter in transgenic wheat. Plant Biotechnology Journal. 9 (7), pp. 788-796. https://doi.org/10.1111/j.1467-7652.2011.00588.x

Recent developments in modifying crops and agronomic practice to improve human health

Zhao, F-J. and Shewry, P. R. 2011. Recent developments in modifying crops and agronomic practice to improve human health. Food Policy. 36, pp. S94-S101. https://doi.org/10.1016/j.foodpol.2010.11.011

Force spectroscopy of an elastic peptide: effect of D2O and temperature on persistence length

Haward, S. J., Shewry, P. R., Marsh, J., Miles, M. J. and Mcmaster, T. J. 2011. Force spectroscopy of an elastic peptide: effect of D2O and temperature on persistence length. Microscopy Research And Technique. 74 (2), pp. 170-176. https://doi.org/10.1002/jemt.20888

The development, structure and composition of the barley grain

Gubatz, S. and Shewry, P. R. 2011. The development, structure and composition of the barley grain. in: Ullrich, S. E. (ed.) Barley: production, improvement and uses Wiley-Blackwell Chichester, Sussex. pp. 391-448

Challenges and opportunities for using wheat for biofuel production

Shewry, P. R., Freeman, J., Wilkinson, M. D., Pellny, T. K. and Mitchell, R. A. C. 2011. Challenges and opportunities for using wheat for biofuel production. in: Karp, A. and Halford, N. G. (ed.) Energy crops Royal Society of Chemistry (RSC), Cambridge. pp. 13-26

Carbohydrate structural analysis of wheat flour arabinogalactan protein

Tryfona, T., Liang, H-C., Kotake, T., Kaneko, S., Marsh, J., Ichinose, H., Lovegrove, A., Tsumuraya, Y., Shewry, P. R., Stephens, E. and Dupree, P. 2010. Carbohydrate structural analysis of wheat flour arabinogalactan protein. Carbohydrate Research. 345 (18), pp. 2648-2656. https://doi.org/10.1016/j.carres.2010.09.018

Accumulation, distribution and speciation of arsenic in wheat grain

Zhao, F-J., Stroud, J. L., Eagling, T., Dunham, S. J., McGrath, S. P. and Shewry, P. R. 2010. Accumulation, distribution and speciation of arsenic in wheat grain. Environmental Science & Technology. 44 (14), pp. 5464-5468. https://doi.org/10.1021/es100765g

The use of metabolomic profiling to identify new quality determinants in wheat

Shewry, P. R., Millar, S. and Ward, J. L. 2010. The use of metabolomic profiling to identify new quality determinants in wheat. Branlard, G. (ed.) Gluten Proteins 2009: Proceedings of the 10th International Gluten Workshop, Clermont-Ferrand, 7-9 September 2009 . Institut National de la Recherche Agronomique (INRA), Paris. pp. 38-41

Studying the pattern of synthesis, deposition and tissue location of gluten proteins by epitope tagging

Tosi, P., Gritsch, C., Freeman, J., Sparks, C. A., Jones, H. D., Funatsuki, W., Niwa, K. and Shewry, P. R. 2010. Studying the pattern of synthesis, deposition and tissue location of gluten proteins by epitope tagging. Branlard, G. (ed.) Gluten Proteins 2009: Proceedings 10th International Gluten Workshop, Clermont-Ferrand, 7-9 September 2009 . Institut National de la Recherche Agronomique (INRA), Paris. pp. 17-20

Dough properties of transgenic wheat transformed with Cys-mutated low-molecular-weight glutenin genes

Funatsuki, W., Tosi, P., Ito, M., Jones, H. D., Sparks, C. A., Riley, A., Nishio, Z., Tadashi, T., Yamauchi, H. and Shewry, P. R. 2010. Dough properties of transgenic wheat transformed with Cys-mutated low-molecular-weight glutenin genes. Branlard, G. (ed.) Gluten Proteins 2009: Proceedings of the 10th International Gluten Workshop, Clermont-Ferrand, 7-9 September 2009 . Institut National de la Recherche Agronomique (INRA), Paris. pp. 175-179

Expression in wheat grains of storage proteins designed for elastomeric properties

Saumonneau, A., Francin-Allami, M., Marche, L., Lourdin, D., Conrad, U., Jones, H. D., Shewry, P. R., Popineau, Y. and Gueguen, J. 2010. Expression in wheat grains of storage proteins designed for elastomeric properties. Gluten Proteins 2009: Proceedings of the 10th International Gluten Workshop, Clermont-Ferrand, 7-9 September 2009 . Institut National de la Recherche Agronomique (INRA), Paris. pp. 237

Heterologous expression and dough mixing studies of a novel cysteine-rich avenin-like protein

Chen, P., Li, R., Zhou, R., He, G. and Shewry, P. R. 2010. Heterologous expression and dough mixing studies of a novel cysteine-rich avenin-like protein. Cereal research communications. 38, pp. 406-418. https://doi.org/10.1556/CRC.38.2010.3.11

The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components

Shewry, P. R., Piironen, V., Lampi, A-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Ravel, C., Charmet, G., Andersson, A. A. M., Aman, P., Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Rakszegi, M., Bedo, Z. and Ward, J. L. 2010. The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 9291-9298. https://doi.org/10.1021/jf100039b

Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen

Shewry, P. R., Piironen, V., Lampi, A-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Andersson, A. A. M., Aman, P., Fras, A., Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z. and Ward, J. L. 2010. Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 9372-9383. https://doi.org/10.1021/jf100053d

Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen

Fernandez-Orozco, R., Li, L., Harflett, C., Shewry, P. R. and Ward, J. L. 2010. Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 9341-9352. https://doi.org/10.1021/jf102017s

Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward

Toole, G. A., Le Gall, G., Colquhoun, I. J., Nemeth, C., Saulnier, L., Lovegrove, A., Pellny, T. K., Wilkinson, M. D., Freeman, J., Mitchell, R. A. C., Mills, E. N. C. and Shewry, P. R. 2010. Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward. Planta. 232, pp. 677-689. https://doi.org/10.1007/s00425-010-1199-5

Authentication of food allergen quality by physicochemical and immunological methods

Sancho, A. I., Hoffmann-Sommergruber, K., Alessandri, S., Conti, A., Giuffrida, M. G., Shewry, P. R., Jensen, B. M., Skov, P. and Vieths, S. 2010. Authentication of food allergen quality by physicochemical and immunological methods. Clinical and Experimental Allergy. 40 (7), pp. 973-986. https://doi.org/10.1111/j.1365-2222.2010.03534.x

Diversity of agronomic and morphological traits in a mutant population of bread wheat studied in the Healthgrain program

Rakszegi, M., Kisgyorgy, B. N., Tearall, K., Shewry, P. R., Lang, L., Phillips, A. L. and Bedo, Z. 2010. Diversity of agronomic and morphological traits in a mutant population of bread wheat studied in the Healthgrain program. Euphytica. 174, pp. 409-421. https://doi.org/10.1007/s10681-010-0149-4

Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes

Leon, E., Piston, F., Aouni, R., Shewry, P. R., Rosell, C. M., Martin, A. and Barro, F. 2010. Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes. Journal of Cereal Science. 51, pp. 344-349. https://doi.org/10.1016/j.jcs.2010.02.002

Isolation, cloning and characterization of the 2S albumin: a new allergen from hazelnut

Garino, C., Zuidmeer, L., Marsh, J., Lovegrove, A., Morati, M., Versteeg, S., Schilte, P., Shewry, P. R., Arlorio, M. and Van Ree, R. 2010. Isolation, cloning and characterization of the 2S albumin: a new allergen from hazelnut. Molecular Nutrition & Food Research. 54 (9), pp. 1257-1265. https://doi.org/10.1002/mnfr.200900456

Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain

Stroud, J. L., Zhao, F-J., Buchner, P. H., Shinmachi, F., McGrath, S. P., Abecassis, J., Hawkesford, M. J. and Shewry, P. R. 2010. Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain. Journal of Cereal Science. 52, pp. 111-113. https://doi.org/10.1016/j.jcs.2010.03.011

Improving the benefits of wheat as a source of dietary fibre

Shewry, P. R., Saulnier, L., Guillon, F., Gebruers, K., Courtin, C., Delcour, J., Toole, G., Boros, D., Salse, J., Ravel, C., Mills, E. N. C., Ward, J. L. and Charmet, G. 2010. Improving the benefits of wheat as a source of dietary fibre. in: Jones, J., Topping, D., McCleary, B. and Vanderkamp, J. W. (ed.) Dietary fibre: new frontiers for food and health Wageningen Academic Publishers, Wageningen, Netherlands. pp. 65-78

Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2

Shewry, P. R. 2010. Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2. Journal of Cereal Science. 51, p. 415. https://doi.org/10.1016/j.jcs.2010.01.001

Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer protein

Berecz, B., Mills, E. N. C., Tamas, L., Lang, F., Shewry, P. R. and Mackie, A. R. 2010. Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer protein. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 6490-6497. https://doi.org/10.1021/jf100554d

Future prospects for the analysis of bioactive components in cereal grain

Ward, J. L. and Shewry, P. R. 2010. Future prospects for the analysis of bioactive components in cereal grain. Cereal Foods World. 55, pp. 71-75. https://doi.org/10.1094/CFW-55-2-0071

Methods for the analysis of selenium and other minerals

Stroud, J. L., Zhao, F-J., McGrath, S. P. and Hart, D. 2010. Methods for the analysis of selenium and other minerals. in: Shewry, P. R. and Ward, J. L. (ed.) HEALTHGRAIN methods: analysis of bioactive compounds in small grain cereals American Association of Cereal Chemists (AACC), St Paul, MN. pp. 95-111

Phenolic acids

Li, L., Harflett, C. and Beale, M. H. 2010. Phenolic acids. in: Shewry, P. R. and Ward, J. L. (ed.) HEALTHGRAIN methods: analysis of bioactive components in small grain cereals American Association of Cereal Chemists (AACC), St Paul, MN. pp. 41-52

More of the grain - progress in the HEALTHGRAIN Project for healthy cereal foods

Poutanen, K., Shepherd, R., Shewry, P. R., Delcour, J. A., Bjorck, I., Van Der Kamp, J. W. and Ranieri, R. 2010. More of the grain - progress in the HEALTHGRAIN Project for healthy cereal foods. Cereal Foods World. 55, pp. 79-84. https://doi.org/10.1094/CFW-55-2-0079

The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis

Wijesinha-Bettoni, R., Alexeev, Y., Johnson, P., Marsh, J., Sancho, A. I., Abdullah, S. U., Mackie, A. R., Shewry, P. R., Smith, L. J. and Mills, E. N. C. 2010. The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis. Biochemistry. 49, pp. 2130-2139. https://doi.org/10.1021/bi901939z

Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheat

Nemeth, C., Freeman, J., Jones, H. D., Sparks, C. A., Pellny, T. K., Wilkinson, M. D., Dunwell, J., Andersson, A. A. M., Aman, P., Guillon, F., Saulnier, L., Mitchell, R. A. C. and Shewry, P. R. 2010. Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheat. Plant Physiology. 152, pp. 1209-1218. https://doi.org/10.1104/pp.109.151712

NanoSIMS analysis of arsenic and selenium in cereal grain

Moore, K. L., Schroder, M., Lombi, E., Zhao, F-J., McGrath, S. P., Hawkesford, M. J., Shewry, P. R. and Grovenor, C. R. M. 2010. NanoSIMS analysis of arsenic and selenium in cereal grain. New Phytologist. 185 (2), pp. 434-445. https://doi.org/10.1111/j.1469-8137.2009.03071.x

Effects of crop nutrition on wheat grain composition and end use quality

Godfrey, D., Hawkesford, M. J., Powers, S. J., Millar, S. and Shewry, P. R. 2010. Effects of crop nutrition on wheat grain composition and end use quality. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 3012-3021. https://doi.org/10.1021/jf9040645

Come back GM: all is forgiven!

Shewry, P. R. 2010. Come back GM: all is forgiven! Science in Parliament. 67 (1), pp. 25-26.

Free amino acids and sugars in rye grain: implications for acrylamide formation

Curtis, T. Y., Powers, S. J., Balagiannis, D., Elmore, J. S., Mottram, D. S., Parry, M. A. J., Rakszegi, M., Bedo, Z., Shewry, P. R. and Halford, N. G. 2010. Free amino acids and sugars in rye grain: implications for acrylamide formation. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 1959-1969. https://doi.org/10.1021/jf903577b

Future prospects for the analysis of bioactive components in cereal grain

Ward, J. L. and Shewry, P. R. 2010. Future prospects for the analysis of bioactive components in cereal grain. in: Shewry, P. R. and Ward, J. L. (ed.) HEALTHGRAIN methods: analysis of bioactive components in small grain cereals American Association of Cereal Chemists (AACC), St Paul, MN. pp. 273-280

HEALTHGRAIN methods: analysis of bioactive components in small grain cereals

Shewry, P. R. and Ward, J. L. 2010. HEALTHGRAIN methods: analysis of bioactive components in small grain cereals. American Association of Cereal Chemists (AACC), St Paul, MN.

Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality

Leon, E., Aouni, R., Piston, F., Rodriguez-Quijano, M., Shewry, P. R., Martin, A. and Barro, F. 2010. Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality. Journal of Cereal Science. 51, pp. 13-20. https://doi.org/10.1016/j.jcs.2009.09.001

Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain

Lambourne, J., Tosi, P., Marsh, J., Bhandari, D., Green, R., Frazier, R. and Shewry, P. R. 2010. Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain. Journal of Cereal Science. 51, pp. 96-104. https://doi.org/10.1016/j.jcs.2009.10.003

Combining bioactive components with conventional targets in plant breeding programmes

Bedo, Z., Rakszegi, M., Lang, L., Gebruers, K., Piironen, V., Lafiandra, D. and Phillips, A. L. 2010. Combining bioactive components with conventional targets in plant breeding programmes. in: Shewry, P. R. and Ward, J. L. (ed.) HEALTHGRAIN methods: analysis of bioactive components in small grain cereals American Association of Cereal Chemists (AACC), St Paul, MN. pp. 263-272

Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties

Wang, Y., Li, Y., Zhang, L., Gao, X., Miao, Y., Wang, C., Yang, G., Shewry, P. R. and He, G. 2010. Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties. Journal of the Science of Food and Agriculture. 90 (1), pp. 106-111. https://doi.org/10.1002/jsfa.3790

The effects of sulphur starvation on the amino acid and protein compositions of barley grain

Shewry, P. R., Franklin, J., Parmar, S., Smith, S. J. and Miflin, B. J. 1983. The effects of sulphur starvation on the amino acid and protein compositions of barley grain. Journal of Cereal Science. 1 (1), pp. 21-31. https://doi.org/10.1016/s0733-5210(83)80005-8

Direct real-time imaging of protein adsorption onto hydrophilic and hydrophobic surfaces

Haward, S. J., Shewry, P. R., Miles, M. J. and Mcmaster, T. J. 2010. Direct real-time imaging of protein adsorption onto hydrophilic and hydrophobic surfaces. Biopolymers. 93 (1), pp. 74-84. https://doi.org/10.1002/bip.21300

Book review: Wheat: science and trade; Brett F. Carver, Wiley-Blackwell (2009)

Shewry, P. R. 2009. Book review: Wheat: science and trade; Brett F. Carver, Wiley-Blackwell (2009). Journal of Cereal Science. 50, p. 414. https://doi.org/10.1016/j.jcs.2009.08.001

Structure and heterogeneity of gliadin: a hydrodynamic evaluation

Ang, S., Kogulanathan, J., Morris, G. A., Kok, M. S., Shewry, P. R., Tatham, A. S., Adams, G. G., Rowe, A. J. and Harding, S. E. 2010. Structure and heterogeneity of gliadin: a hydrodynamic evaluation. European Biophysics Journal. 39 (January), pp. 255-261. https://doi.org/10.1007/s00249-009-0529-7

The HEALTHGRAIN programme opens new opportunities for improving wheat for nutrition and health

Shewry, P. R. 2009. The HEALTHGRAIN programme opens new opportunities for improving wheat for nutrition and health. Nutrition Bulletin. 34 (2), pp. 225-231. https://doi.org/10.1111/j.1467-3010.2009.01747.x

Storage product synthesis and accumulation in developing grains of wheat

Shewry, P. R., Toscano-Underwood, C., Wan, Y., Lovegrove, A., Bhandari, D., Toole, G., Mills, E. N. C., Denyer, K. and Mitchell, R. A. C. 2009. Storage product synthesis and accumulation in developing grains of wheat. Journal of Cereal Science. 50 (1), pp. 106-112. https://doi.org/10.1016/j.jcs.2009.03.009

Pru p 3 as a marker for symptom severity for patients with a peach allergy in a birch pollen environment

Gaier, S., Oberhuber, C., Hemmer, W., Radauer, C., Rigby, N. M., Marsh, J. T., Milles, C. E. N., Shewry, P. R. and Hoffmann-Sommergruber, K. 2009. Pru p 3 as a marker for symptom severity for patients with a peach allergy in a birch pollen environment. Journal Of Allergy And Clinical Immunology. 124 (1), pp. 166-167. https://doi.org/10.1016/j.jaci.2009.02.023

Wheat

Shewry, P. R. 2009. Wheat. Journal of Experimental Botany. 60 (6), pp. 1537-1553. https://doi.org/10.1093/jxb/erp058

Studying the pattern of synthesis, deposition and tissue location of gluten proteins by epitope tagging

Tosi, P., Gritsch, C., Freeman, J., Sparks, C. A., Jones, H. D., Funatsuki, W., Niwa, K. and Shewry, P. R. 2009. Studying the pattern of synthesis, deposition and tissue location of gluten proteins by epitope tagging. Abstracts Xth International Gluten Workshop, Clermont Ferrand, 7-9 September 2009 .

Sulphur nutrition differentially affects the distribution of asparagine in wheat grain

Shewry, P. R., Zhao, F-J., Gowa, G. B., Hawkins, N. J., Ward, J. L., Beale, M. H., Halford, N. G., Parry, M. A. J. and Abecassis, J. 2009. Sulphur nutrition differentially affects the distribution of asparagine in wheat grain. Journal of Cereal Science. 50, pp. 407-409. https://doi.org/10.1016/j.jcs.2009.07.001

Identifying traits to improve the nitrogen economy of wheat: recent advances and future prospects

Foulkes, M. J., Hawkesford, M. J., Barraclough, P. B., Holdsworth, M. J., Kerr, S., Kightley, S. and Shewry, P. R. 2009. Identifying traits to improve the nitrogen economy of wheat: recent advances and future prospects. Field Crops Research. 114, pp. 329-342. https://doi.org/10.1016/j.fcr.2009.09.005

Increasing the health benefits of wheat

Shewry, P. R. 2009. Increasing the health benefits of wheat. Wiley. https://doi.org/10.1111/j.1742-4658.2009.07046.x

Isolation, cloning and confirmation as an allergen of the 2S albumin from hazelnut

Zuidmeer, L., Garino, C., Marsh, J., Lovegrove, A., Morati, M., Versteeg, S., Schilte, P., Shewry, P. R., Arlorio, M. and Van Ree, R. 2009. Isolation, cloning and confirmation as an allergen of the 2S albumin from hazelnut. Wiley. https://doi.org/10.1111/j.1398-9995.2009.02076.x

Improving the health benefits of wheat: the EU HEALTHGRAIN programme

Shewry, P. R. 2009. Improving the health benefits of wheat: the EU HEALTHGRAIN programme. Abstracts 10th International Gluten Workshop, Clermont Ferrand, 7-9 September 2009 .

Engineering proteins for improved nutritional value

Rao, A. G. and Shewry, P. R. 2009. Engineering proteins for improved nutritional value. in: Krishnan, H. (ed.) Modification of seed composition to promote health and nutrition. Agronomy Monograph 51 American Society of Agronomy (ASA) Madison Wisconsin. pp. 79-99

A novel transcriptomic approach to identify candidate genes for grain quality traits in wheat

Wan, Y., Toscano-Underwood, C., Toole, G., Skeggs, P., Zhu, T., Leverington, M., Griffiths, S., Wheeler, T., Gooding, M., Poole, R., Edwards, K. J., Gezan, S. A., Welham, S. J., Snape, J., Mills, E. N. C., Mitchell, R. A. C. and Shewry, P. R. 2009. A novel transcriptomic approach to identify candidate genes for grain quality traits in wheat. Plant Biotechnology Journal. 7 (5), pp. 401-410. https://doi.org/10.1111/j.1467-7652.2009.00405.x

Cloning and molecular characterization of a novel x-type glutenin gene Glu-Dt1 from Aegilops tauschii

Fang, J., Liu, Y., Zhang, C., Yang, G., Li, K., Shewry, P. R. and He, G. 2009. Cloning and molecular characterization of a novel x-type glutenin gene Glu-Dt1 from Aegilops tauschii. Molecular Biology Reports. 36, pp. 1195-1202. https://doi.org/10.1007/s11033-008-9297-1

Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin

Zhao, F-J., Su, Y. H., Dunham, S. J., Rakszegi, M., Bedo, Z., McGrath, S. P. and Shewry, P. R. 2009. Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin. Journal of Cereal Science. 49, pp. 290-295. https://doi.org/10.1016/j.jcs.2008.11.007

Trafficking of storage proteins in developing grain of wheat

Tosi, P., Parker, M., Sanchis-Gritsch, C., Carzaniga, R., Martin, B. and Shewry, P. R. 2009. Trafficking of storage proteins in developing grain of wheat. Journal of Experimental Botany. 60, pp. 979-991. https://doi.org/10.1093/jxb/ern346

Wheat grain proteins

D'ovidio, R., Lafiandra, D., Jenkins, J. A., Mills, E. N. C. and Bekes, F. 2009. Wheat grain proteins. in: Shewry, P. R. and Khan, K. (ed.) Wheat: chemistry and technology, 4th ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. 223-298

Puroindoline genes and proteins in tetraploid and hexaploid species of Triticum

Rakszegi, M., Wilkinson, M. D., Tosi, P., Lovegrove, A., Kovacs, G., Bedo, Z. and Shewry, P. R. 2009. Puroindoline genes and proteins in tetraploid and hexaploid species of Triticum. Journal of Cereal Science. 49, pp. 202-211. https://doi.org/10.1016/j.jcs.2008.09.006

Wheat: chemistry and technology - 4th edition

Khan, K. and Shewry, P. R. (ed.) 2009. Wheat: chemistry and technology - 4th edition. American Association of Cereal Chemists (AACC), St Paul, MN.

Transgenic manipulation of wheat quality

Jones, H. D. and Sparks, C. A. 2009. Transgenic manipulation of wheat quality. in: Shewry, P. R. and Khan, K. (ed.) Wheat: chemistry and technology, 4th ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. 437-451

Allelic variation and genetic diversity of high molecular weight glutenin subunit in Chinese endemic wheats (Triticum aestivum L.)

Fang, J., Liu, Y., Luo, J., Wang, Y., Shewry, P. R. and He, G. 2009. Allelic variation and genetic diversity of high molecular weight glutenin subunit in Chinese endemic wheats (Triticum aestivum L.). Euphytica. 166, pp. 177-182. https://doi.org/10.1007/s10681-008-9812-4

Enzymes and enzyme inhibitors endogenous to wheat

Brijs, K., Courtin, C. M., Goesaert, H., Gebruers, K., Delcour, J. A., Henry, R. J., Nicolas, J., Potus, J., Garcia, R. and Davidou, S. 2009. Enzymes and enzyme inhibitors endogenous to wheat. in: Shewry, P. R. and Kahn, K. (ed.) Wheat: chemistry and technology, 4th ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. 401-435

Development, structure and mechanical properties of the wheat grain

Bechtel, D. B., Abecassis, J. and Evers, A. D. 2009. Development, structure and mechanical properties of the wheat grain. in: Shewry, P. R. and Khan, K. (ed.) Wheat: chemistry and technology, 4th ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. 51-95

Remodelling of arabinoxylan in wheat (Triticum aestivum) endosperm cell walls during grain filling

Toole, G. A., Barron, C., Le Gall, G., Colquhoun, I. J., Shewry, P. R. and Mills, E. N. C. 2009. Remodelling of arabinoxylan in wheat (Triticum aestivum) endosperm cell walls during grain filling. Planta. 229, pp. 667-680. https://doi.org/10.1007/s00425-008-0865-3

Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing

Curtis, T. Y., Muttucumaru, N., Shewry, P. R., Parry, M. A. J., Powers, S. J., Elmore, J. S., Mottram, D. S., Hook, S. and Halford, N. G. 2009. Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing. Journal of Agricultural and Food Chemistry - JAFC. 57, pp. 1013-1021. https://doi.org/10.1021/jf8031292

Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes

Leon, E., Marin, S., Gimenez, M. J., Piston, F., Rodriguez-Quijano, M., Shewry, P. R. and Barro, F. 2009. Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes. Journal of Cereal Science. 49, pp. 148-156. https://doi.org/10.1016/j.jcs.2008.08.002

The HEALTHGRAIN cereal diversity screen: concept, results and prospects

Ward, J. L., Poutanen, K., Gebruers, K., Piironen, V., Lampi, A-M., Nystrom, L., Andersson, A. A. M., Aman, P., Boros, D., Rakszegi, M., Bedo, Z. and Shewry, P. R. 2008. The HEALTHGRAIN cereal diversity screen: concept, results and prospects. Journal of Agricultural and Food Chemistry - JAFC. 56 (21), pp. 9699-9709. https://doi.org/10.1021/jf8009574

Plant biotechnology: transgenic crops

Shewry, P. R., Jones, H. D. and Halford, N. G. 2008. Plant biotechnology: transgenic crops. in: Stahl, U., Donalies, U. E. B. and Nevoigt, E. (ed.) Food Biotechnology Springer International Publishing Ag.

NanoSIMS analysis of trace elements in cereal grain

Moore, K. L., Grovenor, C. R. M., Zhao, F-J., McGrath, S. P., Hawkesford, M. J. and Shewry, P. R. 2008. NanoSIMS analysis of trace elements in cereal grain. Abstracts COST 859 WG3 Meeting on Challenges on Improving Quality and Safety of Food Crops, Lillehammer, 1-4 September 2008 .

Improving wheat for nutrition and processing

Shewry, P. R., Wan, Y., Wheeler, T., Gooding, M., Poole, R., Edwards, K. J., Mills, E. N. C., Skeggs, P., Gezan, S., Welham, S. J., Shenton, C., Zhu, T., Phillips, A. L., Jones, H. D., Li, L., Ward, J. L., Freeman, J., Nemeth, C. and Mitchell, R. A. C. 2008. Improving wheat for nutrition and processing. Molinacano, J. L. (ed.) Cereal Science and Technology for Feeding Ten Billion People: Genomics Era and Beyond. Proceedings of the Meeting of the Eucarpia Cereal Section, Lleida (Spain), 13-17 November 2006 . Options Mediterraneennes, Series A, No 81. pp. 249-252

Manipulation of the cell wall composition of wheat endosperm cell walls to improve nutritional properties

Nemeth, C., Freeman, J., Mitchell, R. A. C. and Shewry, P. R. 2008. Manipulation of the cell wall composition of wheat endosperm cell walls to improve nutritional properties. Molinacano, J. L. (ed.) Cereal Science and Technology for Feeding Ten Billion People: Genomics Era and Beyond. Proceedings of the Meeting of the Eucarpia Cereal Section, Lleida (Spain), 13-17 November 2006 . Options Mediterraneennes, Series A, No 81. pp. 295-297

Using cell-lineage tagging to decipher early differentiation and development in wheat endosperm

Freeman, J., Kurup, S., Huttly, A. K. and Shewry, P. R. 2008. Using cell-lineage tagging to decipher early differentiation and development in wheat endosperm. Molinacano, J. L. (ed.) Cereal Science and Technology for Feeding Ten Billion People: Genomics Era and Beyond. Proceedings of the Meeting of the Eucarpia Cereal Section, Lleida (Spain), 13-17 November 2006 . Options Mediterraneennes, Series A, No 81. pp. 453-455

The purification and characterisation of allergenic hazelnut seed proteins

Rigby, N. M., Marsh, J., Sancho, A. I., Wellner, K., Akkerdaas, J., Van Ree, R., Knulst, A., Fernandez-Rivas, M., Brettlova, V., Schilte, P. P., Summer, C., Pumphrey, R., Shewry, P. R. and Mills, E. N. C. 2008. The purification and characterisation of allergenic hazelnut seed proteins. Molecular Nutrition & Food Research. 52, pp. S251-S261. https://doi.org/10.1002/mnfr.200800083

Purification and characterisation of relevant natural and recombinant apple allergens

Oberhuber, C., Ma, Y., Marsh, J., Rigby, N., Smole, U., Radauer, C., Alessandri, S., Briza, P., Zuidmeer, L., Maderegger, B., Himly, M., Sancho, A. I., Van Ree, R., Knulst, A., Ebner, C., Shewry, P. R., Mills, E. N. C., Wellner, K., Breiteneder, H., Hoffmann-Sommergruber, K. and Bublin, M. 2008. Purification and characterisation of relevant natural and recombinant apple allergens. Molecular Nutrition & Food Research. 52, pp. S208-S219. https://doi.org/10.1002/mnfr.200700522

Purification and structural stability of the peach allergens Pru p 1 and Pru p 3

Gaier, S., Marsh, J., Oberhuber, C., Rigby, N. M., Lovegrove, A., Alessandri, S., Briza, P., Radauer, C., Zuidmeer, L., Van Ree, R., Hemmer, W., Sancho, A. I., Mills, C., Hoffmann-Sommergruber, K. and Shewry, P. R. 2008. Purification and structural stability of the peach allergens Pru p 1 and Pru p 3. Molecular Nutrition & Food Research. 52, pp. S220-S229. https://doi.org/10.1002/mnfr.200700274

Reporter genes

Huttly, A. K. 2008. Reporter genes. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 39-69

Transgenic wheat, barley and oats: production and characterization

Lazzeri, P. A. 2008. Transgenic wheat, barley and oats: production and characterization. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 3-20

Nematicidal effects of cysteine proteinases and methods of use thereof to treat nematode infestation. International patent application WO 2008/087555

Curtis, R. H. C., Buttle, D., Behnke, J., Duce, I., Shewry, P. R., Kurup, S. and Kerry, B. R. 2008. Nematicidal effects of cysteine proteinases and methods of use thereof to treat nematode infestation. International patent application WO 2008/087555.

Establishing substantial equivalence: metabolomics

Beale, M. H., Ward, J. L. and Baker, J. M. 2008. Establishing substantial equivalence: metabolomics. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol.478 Humana Press, New York. pp. 289-303

Establishing substantial equivalence: transcriptomics

Baudo, M. M., Powers, S. J. and Mitchell, R. A. C. 2008. Establishing substantial equivalence: transcriptomics. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 247-272

Agrobacterium- mediated transformation of bread and durum wheat using freshly isolated immature embryos

Wu, H. and Doherty, A. 2008. Agrobacterium- mediated transformation of bread and durum wheat using freshly isolated immature embryos. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 93-103

The origin and early development of wheat glutenin particles

Van Herpen, T. W. J. M., Cordewener, J. H. G., Klok, H. J., Freeman, J., America, A. H. P., Bosch, D., Smulders, M. J. M., Gilissen, L. J. W. J., Shewry, P. R. and Hamer, R. J. 2008. The origin and early development of wheat glutenin particles. Journal of Cereal Science. 48, pp. 870-877. https://doi.org/10.1016/j.jcs.2008.07.002

Biolistics transformation of wheat

Sparks, C. A. 2008. Biolistics transformation of wheat. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 71-92

Establishing substantial equivalence: proteomics

Lovegrove, A. and Salt, L. 2008. Establishing substantial equivalence: proteomics. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 273-288

Transgenic wheat, barley and oats: production and characterization protocols. Methods in molecular biology, vol. 478

Jones, H. D. and Shewry, P. R. 2008. Transgenic wheat, barley and oats: production and characterization protocols. Methods in molecular biology, vol. 478. Humana Press, New York.

Selection of transformed plants

Sparks, C. A. 2008. Selection of transformed plants. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 23-37

Promoter sequences for defining transgene expression

Sparks, C. A. 2008. Promoter sequences for defining transgene expression. in: Shewry, P. R. and Jones, H. D. (ed.) In %Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 171-184

Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain

Wilkinson, M. D., Wan, Y., Tosi, P., Leverington, M., Snape, J., Mitchell, R. A. C. and Shewry, P. R. 2008. Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain. Journal of Cereal Science. 48, pp. 722-728. https://doi.org/10.1016/j.jcs.2008.03.007

Allergens in wheat and related cereals

Tatham, A. S. and Shewry, P. R. 2008. Allergens in wheat and related cereals. Clinical and Experimental Allergy. 38, pp. 1712-1726. https://doi.org/10.1111/j.1365-2222.2008.03101.x

Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen

Shewry, P. R., Piironen, V., Lampi, A-M., Nystrom, L., Li, L., Rakszegi, M., Fras, A., Boros, D., Gebruers, K., Courtin, C. M., Delcour, J. A., Andersson, A. A. M., Dimberg, L., Bedo, Z. and Ward, J. L. 2008. Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9777-9784. https://doi.org/10.1021/jf801880d

Book review: Carbohydrate Chemistry for Food Scientists. J. N. BeMiller (ed), AACC International, 2007.

Shewry, P. R. 2008. Book review: Carbohydrate Chemistry for Food Scientists. J. N. BeMiller (ed), AACC International, 2007. https://doi.org/10.1016/j.jcs.2008.02.001

Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen

Rakszegi, M., Boros, D., Kuti, C., Lang, L., Bedo, Z. and Shewry, P. R. 2008. Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9750-9757. https://doi.org/10.1021/jf8009359

Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen

Nystrom, L., Lampi, A-M., Andersson, A. A. M., Kamal-Eldin, A., Gebruers, K., Courtin, C. M., Delcour, J. A., Li, L., Ward, J. L., Fras, A., Boros, D., Rakszegi, M., Bedo, Z., Shewry, P. R. and Piironen, V. 2008. Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9758-9766. https://doi.org/10.1021/jf801065r

Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis

Marsh, J., Rigby, N., Wellner, K., Reese, G., Knulst, A., Akkerdaas, J., Van Ree, R., Radauer, C., Lovegrove, A., Sancho, A., Mills, C., Vieths, S., Hoffmann-Sommergruber, K. and Shewry, P. R. 2008. Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis. Molecular Nutrition & Food Research. 52(Supplement 2), pp. S272-S285. https://doi.org/10.1002/mnfr.200700524

Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen

Li, L., Shewry, P. R. and Ward, J. L. 2008. Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9732-9739. https://doi.org/10.1021/jf801069s

Silencing of gamma-gliadins by RNA interference (RNAi) in bread wheat

Gil-Humanes, J., Piston, F., Hernando, A., Alvarez, J. B., Shewry, P. R. and Barro, F. 2008. Silencing of gamma-gliadins by RNA interference (RNAi) in bread wheat. Journal of Cereal Science. 48, pp. 565-568. https://doi.org/10.1016/j.jcs.2008.03.005

Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen

Andersson, A. A. M., Lampi, A-M., Nystrom, L., Piironen, V., Li, L., Ward, J. L., Gebruers, K., Courtin, C. M., Delcour, J. A., Boros, D., Fras, A., Dynkowska, W., Rakszegi, M., Bedo, Z., Shewry, P. R. and Aman, P. 2008. Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9767-9776. https://doi.org/10.1021/jf802037f

Investigating wheat functionality through breeding and end use (FQS 23)

Millar, S. J., Snape, J., Ward, J. L., Shewry, P. R., Belton, P., Boniface, K. and Summers, R. 2008. Investigating wheat functionality through breeding and end use (FQS 23). Campden and Chorleywood Food Research Association, Chipping Campden.

pH conditions exert effects on the stability of the peach allergens Pru p1 and Pru p3

Gaier, S., Oberhuber, C., Rigby, N., Marsh, J., Hemmer, W., Mills, C., Shewry, P. R., Scheiner, O. and Hoffman-Sommergruber, K. 2008. pH conditions exert effects on the stability of the peach allergens Pru p1 and Pru p3.

Introgression of transgenes into a commercial cultivar confirms differential effects of HMW subunits 1Ax1 and 1Dx5 on gluten properties

Field, J. M., Bhandari, D., Bonet, A., Toscano-Underwood, C., Darlington, H. and Shewry, P. R. 2008. Introgression of transgenes into a commercial cultivar confirms differential effects of HMW subunits 1Ax1 and 1Dx5 on gluten properties. Journal of Cereal Science. 48, pp. 457-463. https://doi.org/10.1016/j.jcs.2007.10.010

Detailed analysis of the expression of an alpha-gliadin promoter and the deposition of alpha-gliadin protein during wheat grain development

Van Herpen, T. W. J. M., Riley, M., Sparks, C. A., Jones, H. D., Gritsch, C., Dekking, E. H., Hamer, R. J., Bosch, D., Salentijn, E. M. J., Smulders, M. J. M., Shewry, P. R. and Gilissen, L. J. W. J. 2008. Detailed analysis of the expression of an alpha-gliadin promoter and the deposition of alpha-gliadin protein during wheat grain development. Annals of Botany. 102, pp. 331-342. https://doi.org/10.1093/aob/mcn114

Serine proteinase inhibitors in seeds of Cycas siamensis and other gymnosperms

Konarev, A. V., Lovegrove, A. and Shewry, P. R. 2008. Serine proteinase inhibitors in seeds of Cycas siamensis and other gymnosperms. Phytochemistry. 69, pp. 2482-2489. https://doi.org/10.1016/j.phytochem.2008.07.001

Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor

Sancho, A. I., Gillabert, M., Tapp, H., Shewry, P. R., Skeggs, P. K. and Mills, E. N. C. 2008. Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 5386-5393. https://doi.org/10.1021/jf800209b

Cloning, expression and characterization of novel avenin-like genes in wheat and related species

Chen, P., Wang, C., Li, K., Chang, J., Wang, Y., Yang, G., Shewry, P. R. and He, G. 2008. Cloning, expression and characterization of novel avenin-like genes in wheat and related species. Journal of Cereal Science. 48, pp. 734-740. https://doi.org/10.1016/j.jcs.2008.04.002

Improvement of wheat for processing and quality

Shewry, P. R. 2008. Improvement of wheat for processing and quality.

Allergenicity of peach allergens Pru p 1 and Pru p 3 related with protein stability

Gaier, S., Oberhuber, C., Rigby, N., Marsh, J., Hemmer, W., Mills, C., Shewry, P. R., Scheiner, O. and Hoffmann-Summergruber, K. 2008. Allergenicity of peach allergens Pru p 1 and Pru p 3 related with protein stability. Wiley. https://doi.org/10.1111/j.1398-9995.2008.01760.x

In vitro fermentation of oat and barley derived beta-glucans by human faecal biota

Hughes, S. A., Shewry, P. R., Gibson, G. R., Mccleary, B. V. and Rastall, R. A. 2008. In vitro fermentation of oat and barley derived beta-glucans by human faecal biota. FEMS Microbiology Ecology. 64 (3), pp. 482-493. https://doi.org/10.1111/j.1574-6941.2008.00478.x

Transcriptome analysis of grain development in hexaploid wheat

Wan, Y., Poole, R. L., Huttly, A. K., Toscano-Underwood, C., Feeney, K., Welham, S. J., Gooding, M. J., Mills, C., Edwards, K. J., Shewry, P. R. and Mitchell, R. A. C. 2008. Transcriptome analysis of grain development in hexaploid wheat. BMC Genomics. 9, p. 121 (16pp). https://doi.org/10.1186/1471-2164-9-121

Effect of variety and environmental factors on gluten proteins: an analytical, spectroscopic and rheological study

Georget, D. M. R., Toscano-Underwood, C., Powers, S. J., Shewry, P. R. and Belton, P. S. 2008. Effect of variety and environmental factors on gluten proteins: an analytical, spectroscopic and rheological study. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 1172-1179. https://doi.org/10.1021/jf072443t

Exploiting the diversity of Viviparous-1 gene associated with pre-harvest sprouting tolerance in European wheat varieties

Xia, L-Q., Ganal, M. W., Shewry, P. R., He, Z. H., Yang, Y. and Roder, M. S. 2008. Exploiting the diversity of Viviparous-1 gene associated with pre-harvest sprouting tolerance in European wheat varieties. Euphytica. 159, pp. 411-417. https://doi.org/10.1007/s10681-007-9576-2

Beyond whole grain: the European HEALTHGRAIN project aims at healthier cereal foods

Poutanen, K., Shepherd, R., Shewry, P. R., Delcour, J. A., Bjorck, I. and Van Der Kamp, J-W. 2008. Beyond whole grain: the European HEALTHGRAIN project aims at healthier cereal foods. Cereal Foods World. 53 (1), pp. 32-35. https://doi.org/10.1094/CFW-53-1-0032

Rubber elasticity and wheat gluten proteins

Tatham, A. S. and Shewry, P. R. 2008. Rubber elasticity and wheat gluten proteins. in: Aguilera, J. M. and Lillford, P. J. (ed.) Food materials science: principles and practice Springer, New York. pp. 83-94

Improving the nutritional quality of cereals by conventional and novel approaches

Shewry, P. R. 2008. Improving the nutritional quality of cereals by conventional and novel approaches. in: Hamaker, B. R. (ed.) Technology of functional cereal products Woodhead Publishing, Cambridge. pp. 159-183

Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene

Rakszegi, M., Pastori, G. M., Jones, H. D., Bekes, F., Butow, B., Lang, L., Bedo, Z. and Shewry, P. R. 2008. Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene. Journal of Cereal Science. 47, pp. 310-321. https://doi.org/10.1016/j.jcs.2007.04.010

An unusual helix-turn-helix protease inhibitory motif in a novel trypsin inhibitor from seeds of veronica (Veronica hederifolia L.)

Conners, R., Konarev, A. V., Forsyth, J., Lovegrove, A., Marsh, J., Joseph-Horne, T., Shewry, P. R. and Brady, R. L. 2007. An unusual helix-turn-helix protease inhibitory motif in a novel trypsin inhibitor from seeds of veronica (Veronica hederifolia L.). Journal of Biological Chemistry. 282, pp. 27760-27768. https://doi.org/10.1074/jbc.M703871200

Improving the protein content and composition of cereal grain

Shewry, P. R. 2007. Improving the protein content and composition of cereal grain. Journal of Cereal Science. 46, pp. 239-250. https://doi.org/10.1016/j.jcs.2007.06.006

Transcriptome profiling of wheat genotypes differing in bread making quality under different environments

Wan, Y., Mitchell, R. A. C., Leverington, M., Griffiths, S., Snape, J., Wheeler, T., Gooding, M., Poole, R., Edwards, K., Mills, C., Skeggs, P., Gezan, S., Welham, S. J., Shenton, C., Zhu, T. and Shewry, P. R. 2007. Transcriptome profiling of wheat genotypes differing in bread making quality under different environments. Abstracts 4th UK Small Grain Cereals Genetic and Genomics Workshop: From Genes to Traits, Cambridge, 14-16 March 2007 .

Using cell-lineage tagging to decipher early differentiation and development in wheat endosperm

Freeman, J., Kurup, S., Huttly, A. K. and Shewry, P. R. 2007. Using cell-lineage tagging to decipher early differentiation and development in wheat endosperm. Abstracts 4th UK Small Grain Cereals Genetic and Genomics Workshop: From Genes to Traits, Cambridge, 14-16 March 2007 .

Isolation and characterization of Viviparous-1 genes in wheat cultivars with distinct ABA sensitivity and pre-harvest sprouting tolerance

Yang, Y., Ma, Y. Z., Xu, Z. S., Chen, X. M., He, Z. H., Yu, Z., Wilkinson, M. D., Jones, H. D., Shewry, P. R. and Xia, L-Q. 2007. Isolation and characterization of Viviparous-1 genes in wheat cultivars with distinct ABA sensitivity and pre-harvest sprouting tolerance. Journal of Experimental Botany. 58, pp. 2863-2871. https://doi.org/10.1093/jxb/erm073

Nematicidal effects of cysteine proteinases against sedentary plant parastic nematodes

Stepek, G., Curtis, R. H. C., Kerry, B. R., Shewry, P. R., Clark, S. J., Lowe, A. E., Duce, I. R., Buttle, D. J. and Behnke, J. M. 2007. Nematicidal effects of cysteine proteinases against sedentary plant parastic nematodes. Parasitology. 134, pp. 1831-1838. https://doi.org/10.1017/S0031182007003289

D hordeins of Hordeum chilense : a novel source of variation for improvement of wheat

Piston, F., Shewry, P. R. and Barro, F. 2007. D hordeins of Hordeum chilense : a novel source of variation for improvement of wheat. Theoretical and Applied Genetics. 115, pp. 77-86. https://doi.org/10.1007/s00122-007-0542-0

Genetic diversity of HMW glutenin subunit in Chinese common wheat (Triticum aestivum L.) landraces from Hubei province

Liu, Y., Xiong, Z-Y., He, Y-G., Shewry, P. R. and He, G-Y. 2007. Genetic diversity of HMW glutenin subunit in Chinese common wheat (Triticum aestivum L.) landraces from Hubei province. Genetic Resources and Crop Evolution. 54, pp. 865-874. https://doi.org/10.1007/s10722-006-9154-9

Production of transgenic wheat transformed with low-molecular-weight glutenin genes aiming for the understanding of the dough strength

Maruyama-Funatsuki, W., Tosi, P., Jones, H. D., Sparks, C. A., Riley, A., Yamauchi, H. and Shewry, P. R. 2007. Production of transgenic wheat transformed with low-molecular-weight glutenin genes aiming for the understanding of the dough strength.

Properties and exploitation of oleosins

Capuano, F., Beaudoin, F., Napier, J. A. and Shewry, P. R. 2007. Properties and exploitation of oleosins. Biotechnology Advances. 25, pp. 203-206. https://doi.org/10.1016/j.biotechadv.2006.11.006

The structure and expression of cereal storage protein genes

Halford, N. G. and Shewry, P. R. 2007. The structure and expression of cereal storage protein genes. in: Olsen, O-A. (ed.) Endosperm: developmental and molecular biology. (Plant Cell Monographs, Vol. 8) Springer, Berlin. pp. 195-218

Simple integration patterns observed by transformation with the Glu-D1x5 gene as a linear fragment

Yao, Q., Cong, L., He, G. Y., Chang, J. L., Li, K. X., Yang, G. X., Jones, H. D. and Shewry, P. R. 2007. Simple integration patterns observed by transformation with the Glu-D1x5 gene as a linear fragment. Ng, P. K. W. and Lookhart, G. L. (ed.) Gluten proteins 2006 . American Association of Cereal Chemists (AACC), St Paul, MN. pp. 6-8

Using epitope tagging to explore the trafficking, location and functional properties of wheat gluten proteins

Shewry, P. R., Tosi, P., Jones, H. D., Sparks, C. A., Gritsch, C., Funatsuki, W., Niwa, K., Huttly, A. K., Napier, J. A., D'ovidio, R. and Freeman, J. 2007. Using epitope tagging to explore the trafficking, location and functional properties of wheat gluten proteins. Lookhart, G. L. and Ng, P. W. K. (ed.) Gluten proteins 2006 . American Association of Cereal Chemists (AACC), St Paul, MN. pp. 112-116

Combined expression of gluten strength and grain hardness genes by crossing transgenic plants with Elite wheat varieties

Zhang, J. U., Li, K., Yang, G., Luo, L., Jones, H. D., Shewry, P. R. and He, G. 2007. Combined expression of gluten strength and grain hardness genes by crossing transgenic plants with Elite wheat varieties. Ng, P. K. W. and Lookhart, G. L. (ed.) Gluten proteins 2006 . American Association of Cereal Chemists (AACC), St Paul, MN. pp. 58-61

Expression of sequences encoding LMW subunits of glutenin

Lambourne, J. J., Tosi, P., Frazier, R. A., Bhandari, D. G. and Shewry, P. R. 2007. Expression of sequences encoding LMW subunits of glutenin. Ng, P. K. W. and Lookhart, G. L. (ed.) Gluten proteins 2006 . American Association of Cereal Chemists (AACC), St Paul, MN. pp. 154-157

The europrevall allergen library: a collection of high quality purified natural and recombinant allergens for in vitro diagnosis

Hoffmann-Sommergruber, K., Sancho, A., Holzhauser, T., Skov, P., Alessandri, S., Wal, J., Rigby, N., Marsh, J., Bernard, H., Gaier, S., Lauer, I., Ma, Y., Oberhuber, C., Barkholt, V., Griesmeier, U., Bublin, M., Radauer, C., Scheurer, S., Reese, G., Zuidmeer, L., Akkerdaas, J., Neubauer, A., Fernandez-Rivas, M., Ballmer-Weber, B., Vieths, S., Van Ree, R., Shewry, P. R. and Mills, C. 2007. The europrevall allergen library: a collection of high quality purified natural and recombinant allergens for in vitro diagnosis. Wiley.

In vitro fermentation by human fecal microflora of wheat arabinoxylans

Hughes, S. A., Shewry, P. R., Li, L., Gibson, G. R., Sanz, M. L. and Rastall, R. A. 2007. In vitro fermentation by human fecal microflora of wheat arabinoxylans. Journal of Agricultural and Food Chemistry - JAFC. 55, pp. 4589-4595. https://doi.org/10.1021/jf070293g

Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain

Wiley, P. R., Tosi, P., Evrard, A., Lovegrove, A., Jones, H. D. and Shewry, P. R. 2007. Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain. Plant Molecular Biology. 64, pp. 125-135. https://doi.org/10.1007/s11103-007-9139-x

The effect of environment on endosperm cell-wall development in Triticum aestivum during grain filling: an infrared spectroscopic imaging study

Toole, G. A., Wilson, R. H., Parker, M. L., Wellner, N. K., Wheeler, T. R., Shewry, P. R. and Mills, E. N. C. 2007. The effect of environment on endosperm cell-wall development in Triticum aestivum during grain filling: an infrared spectroscopic imaging study. Planta. 225, pp. 1393-1403. https://doi.org/10.1007/s00425-006-0448-0

Are GM and conventionally bred cereals really different?

Shewry, P. R., Baudo, M., Lovegrove, A., Powers, S. J., Napier, J. A., Ward, J. L., Baker, J. M. and Beale, M. H. 2007. Are GM and conventionally bred cereals really different? Trends in Food Science and Technology. 18, pp. 201-209. https://doi.org/10.1016/j.tifs.2006.12.010

Variable temperature single molecule force spectroscopy in D2O

Haward, S., Shewry, P. R., Miles, M. and Mcmaster, T. 2007. Variable temperature single molecule force spectroscopy in D2O.

Asparagine in plants

Lea, P. J., Sodek, L., Parry, M. A. J., Shewry, P. R. and Halford, N. G. 2007. Asparagine in plants. Annals of Applied Biology - AAB. 150 (1), pp. 1-26. https://doi.org/10.1111/j.1744-7348.2006.00104.x

Developing allergen-free foods by genetic manipulation

Shewry, P. R. and Jones, H. D. 2007. Developing allergen-free foods by genetic manipulation. in: Mills, C., Hoffmann-Sommergruber, K. and Wichers, H. (ed.) Managing allergens in food Woodhead Publishing, Cambridge. pp. 147-158

Preface to sorghum and millets reviews

Taylor, J. and Shewry, P. R. 2006. Preface to sorghum and millets reviews. Journal of Cereal Science. 44 (3), p. 223. https://doi.org/10.1016/j.jcs.2006.10.001

Aphid alarm pheromone produced by transgenic plants affects aphid and parasitoid behavior

Beale, M. H., Birkett, M. A., Bruce, T. J. A., Chamberlain, K., Field, L. M., Huttly, A. K., Martin, J. L., Parker, R., Phillips, A. L., Pickett, J. A., Prosser, I. M., Shewry, P. R., Smart, L. E., Wadhams, L. J., Woodcock, C. M. and Zhang, Y. 2006. Aphid alarm pheromone produced by transgenic plants affects aphid and parasitoid behavior. Proceedings of the National Academy of Sciences. 103, pp. 10509-10513. https://doi.org/10.1073/pnas.0603998103

A novel bioinformatics approach identifies candidate genes for the synthesis and feruloylation of arabinoxylan

Mitchell, R. A. C., Dupree, P. and Shewry, P. R. 2007. A novel bioinformatics approach identifies candidate genes for the synthesis and feruloylation of arabinoxylan. Plant Physiology. 144 (May), pp. 43-53. https://doi.org/10.1104/pp.106.094995

Storage protein - synthesis

Shewry, P. R. 2006. Storage protein - synthesis.

Storage protein - intolerance and allergies

Shewry, P. R. 2006. Storage protein - intolerance and allergies.

Storage protein

Shewry, P. R. 2006. Storage protein.

Protein superfamilies

Shewry, P. R. 2006. Protein superfamilies.

Proteins - non-storage

Shewry, P. R. 2006. Proteins - non-storage.

Osborne fractions

Shewry, P. R. 2006. Osborne fractions.

Essential amino acids

Shewry, P. R. 2006. Essential amino acids.

Nanomechanical force measurements of gliadin protein interactions

Paananen, A., Tappura, K., Tatham, A. S., Fido, R., Shewry, P. R., Miles, M. and Mcmaster, T. J. 2006. Nanomechanical force measurements of gliadin protein interactions. Biopolymers. 83 (6), pp. 658-667. https://doi.org/10.1002/bip.20603

Harnessing sorghum and millet biotechnology for food and health

O'kennedy, M. M., Grootboom, A. and Shewry, P. R. 2006. Harnessing sorghum and millet biotechnology for food and health. Journal of Cereal Science. 44, pp. 224-235. https://doi.org/10.1016/j.jcs.2006.08.001

Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat

Muttucumaru, N., Halford, N. G., Elmore, J. S., Dodson, A. T., Parry, M. A. J., Shewry, P. R. and Mottram, D. S. 2006. Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat. Journal of Agricultural and Food Chemistry - JAFC. 54, pp. 8951-8955. https://doi.org/10.1021/jf0623081

Kafirin structure and functionality

Belton, P. S., Delgadillo, I., Halford, N. G. and Shewry, P. R. 2006. Kafirin structure and functionality. Journal of Cereal Science. 44, pp. 272-286. https://doi.org/10.1016/j.jcs.2006.05.004

The potential allergenicity of two 2S albumins from soybean (Glycine max) : a protein microarray approach

Lin, J., Shewry, P. R., Archer, D. B., Beyer, K., Niggemann, B., Haas, H., Wilson, P. and Alcocer, M. J. C. 2006. The potential allergenicity of two 2S albumins from soybean (Glycine max) : a protein microarray approach. International Archives Of Allergy And Immunology. 141, pp. 91-102. https://doi.org/10.1159/000094535

An optimal pooling strategy applied to high-throughput screening for rare marker-free transformants

Zhang, J., Xiao, Q., Li, K., Chen, M., Chang, J., Luo, L., Li, Y., Liu, Y., Shewry, P. R. and He, G. 2006. An optimal pooling strategy applied to high-throughput screening for rare marker-free transformants. Biotechnology Letters. 28, pp. 1537-1544. https://doi.org/10.1007/s10529-006-9129-0

A metabolomic study of substantial equivalence of field-grown genetically modified wheat

Baker, J. M., Hawkins, N. D., Ward, J. L., Lovegrove, A., Napier, J. A., Shewry, P. R. and Beale, M. H. 2006. A metabolomic study of substantial equivalence of field-grown genetically modified wheat. Plant Biotechnology Journal. 4 (4), pp. 381-392. https://doi.org/10.1111/j.1467-7652.2006.00197.x

Transformationand expression of high molecular weight glutenin subunit genes in common wheat (Triticum aestivum L.) varieties

Shi, N-N., He, G-Y., Li, K-X., Jones, H. D. and Shewry, P. R. 2006. Transformationand expression of high molecular weight glutenin subunit genes in common wheat (Triticum aestivum L.) varieties. Scientia Agricultura Sinica. 38, pp. 874-881.

Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes

Shewry, P. R., Powers, S. J., Field, J. M., Fido, R. J., Jones, H. D., Arnold, G. M., West, J., Lazzeri, P. A., Barcelo, P., Barro, F., Tatham, A. S., Bekes, F., Butow, B. and Darlington, H. 2006. Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes. Theoretical and Applied Genetics. 113, pp. 128-136. https://doi.org/10.1007/s00122-006-0279-1

Plant food allergens

Mills, E. N. C., Jenkins, J. A. and Shewry, P. R. 2006. Plant food allergens. in: Halford, N. G. (ed.) Plant biotechnology: current and future applications of genetically modified crops John Wiley & Sons Chichester, West Sussex. pp. 243-264

Transcriptome analysis reveals differentially expressed storage protein transcripts in seeds of Aegilops and wheat

Kan, Y., Wan, Y., Beaudoin, F., Leader, D. J., Edwards, K., Poole, R., Wang, D., Mitchell, R. A. C. and Shewry, P. R. 2006. Transcriptome analysis reveals differentially expressed storage protein transcripts in seeds of Aegilops and wheat. Journal of Cereal Science. 44, pp. 75-85. https://doi.org/10.1016/j.jcs.2006.04.004

Transgenesis has less impact on the transcriptome of wheat grain than conventional breeding

Baudo, M. M., Lyons, R., Powers, S. J., Pastori, G. M., Edwards, K. J., Holdsworth, M. J. and Shewry, P. R. 2006. Transgenesis has less impact on the transcriptome of wheat grain than conventional breeding. Plant Biotechnology Journal. 4 (4), pp. 369-380. https://doi.org/10.1111/j.1467-7652.2006.00193.x

Genetic manipulation of gluten structure and function

Shewry, P. R., Lafiandra, D. and Tamas, L. 2006. Genetic manipulation of gluten structure and function. in: Bekes, F., Bushuk, W. and Wrigley, C. (ed.) Gliadin and glutenin: the unique balance of wheat quality American Association of Cereal Chemists (AACC), St Paul, MN. pp. 363-385

The high-molecular-weight subunits of glutenin

Shewry, P. R., Halford, N. G. and Lafiandra, D. 2006. The high-molecular-weight subunits of glutenin. in: Bekes, F., Bushuk, W. and Wrigley, C. (ed.) Gliadin and glutenin: the unique balance of wheat quality American Association of Cereal Chemists (AACC), St Paul, MN. pp. 143-169

Healthgrain

Shewry, P. R. 2006. Healthgrain. RRA Newsletter. No. 21, p. 2.

Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant protein

Wellner, N., Marsh, J. T., Savage, A. W. J., Halford, N. G., Shewry, P. R., Mills, E. N. C. and Belton, P. S. 2006. Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant protein. Biomacromolecules. 7, pp. 1096-1103. https://doi.org/10.1021/bm050893t

Heterologous expression and protein engineering of wheat gluten proteins

Tamas, L. and Shewry, P. R. 2006. Heterologous expression and protein engineering of wheat gluten proteins. Journal of Cereal Science. 43, pp. 259-274. https://doi.org/10.1016/j.jcs.2006.02.001

Plant protein families as a basis for predicting the allergenicity of food proteins

Shewry, P. R., Jenkins, J., Beaudoin, F. and Mills, E. N. C. 2006. Plant protein families as a basis for predicting the allergenicity of food proteins. in: Wichers, H. J., Bogers, R. J., Savelkoul, H. F. J. and Gilissen, L. J. W. J. (ed.) Allergy matters: new approaches to allergy prevention and management Springer, Dordrecht. pp. 41-46

Molecular analysis of a durum wheat 'stay green' mutant: expression pattern of photosynthesis-related genes

Rampino, P., Spano, G., Pataleo, S., Mita, G., Napier, J. A., Di Fonzo, N., Shewry, P. R. and Perrotta, C. 2006. Molecular analysis of a durum wheat 'stay green' mutant: expression pattern of photosynthesis-related genes. Journal of Cereal Science. 43, pp. 160-168. https://doi.org/10.1016/j.jcs.2005.07.004

The application of genetic engineering to the improvement of cereal grain quality

Shewry, P. R. 2006. The application of genetic engineering to the improvement of cereal grain quality. in: Halford, N. G. (ed.) Plant biotechnology: current and future uses of genetically modified crops John Wiley & Sons Chichester, West Sussex. pp. 133-150

The characteristics and improvement of plant storage proteins

Shewry, P. R. 2006. The characteristics and improvement of plant storage proteins. in: Jaiwal, P. K. (ed.) Metabolic engineering and molecular farming I. Plant genetic engineering, Vol. 7 Studium Press, Houston. pp. 57-84

Molecular cloning of beta-kafirin, a methionine-rich protein of sorghum grain

Chamba, E. B., Halford, N. G., Forsyth, J., Wilkinson, M. D. and Shewry, P. R. 2005. Molecular cloning of beta-kafirin, a methionine-rich protein of sorghum grain. Journal of Cereal Science. 41 (3), pp. 381-383. https://doi.org/10.1016/j.jcs.2004.09.004

Using cell lineage tagging to decipher early differentiation and development in wheat endosperm

Freeman, J., Kurup, S. and Shewry, P. R. 2005. Using cell lineage tagging to decipher early differentiation and development in wheat endosperm. Abstracts 7th International Wheat Conference, Mar del Plata, 27 November - 2 December 2005 .

Genetic manipulation of durum wheat: application to grain composition and quality

Shewry, P. R., Bell, P., Di Fonzo, N., Lamacchia, C., Tosi, P., Lazzeri, P. A. and Barcelo, P. 2005. Genetic manipulation of durum wheat: application to grain composition and quality. in: Araus, J. L., Slafer, G. A., Pfeiffer, W. H., Nachit, M. M., DiFonzo, N. and Royo, C. (ed.) Durum wheat breeding: current approaches and future strategies. Volume 1 Food Products Press, New York. pp. 225-253

Interfacial properties of sunflower storage proteins

Berecz, B., Mackie, A. R., Shewry, P. R., Tamas, L. and Mills, C. E. 2005. Interfacial properties of sunflower storage proteins. Wiley.

Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat: effects on glutenin polymer size and gluten functionality

Tosi, P., Masci, S., Giovangrossi, A., D'ovidio, R., Bekes, F., Larroque, O., Napier, J. A. and Shewry, P. R. 2005. Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat: effects on glutenin polymer size and gluten functionality. Molecular Breeding. 16, pp. 113-126.

Transgenic wheat: where do we stand after the first 12 years?

Shewry, P. R. and Jones, H. D. 2005. Transgenic wheat: where do we stand after the first 12 years? Annals of Applied Biology - AAB. 147 (1), pp. 1-14. https://doi.org/10.1111/j.1744-7348.2005.00009.x

Novel puroindoline and grain softness protein alleles in Aegilops species with the C, D, S, M and U genomes

Chen, M., Wilkinson, M. D., Tosi, P., He, G. and Shewry, P. R. 2005. Novel puroindoline and grain softness protein alleles in Aegilops species with the C, D, S, M and U genomes. Theoretical and Applied Genetics. 111, pp. 1159-1166.

Comparative analysis of the D genome-encoded high-molecular weight sububits of glutenin

Wan, Y., Yan, Z., Liu, K., Zheng, Y., D'ovidio, R., Shewry, P. R., Halford, N. G. and Wang, D. 2005. Comparative analysis of the D genome-encoded high-molecular weight sububits of glutenin. Theoretical and Applied Genetics. 111, pp. 1183-1190.

Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties

He, G. Y., Jones, H. D., D'ovidio, R., Masci, S., Chen, M., West, J., Butow, B., Anderson, O. D., Lazzeri, P. A., Fido, R. and Shewry, P. R. 2005. Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties. Journal of Cereal Science. 42, pp. 225-231.

Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug Nysius huttoni

Every, D., Sutton, K. H., Shewry, P. R., Tatham, A. S. and Coolbear, T. 2005. Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug Nysius huttoni. Journal of Cereal Science. 42, pp. 185-191.

Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit

Rakszegi, M., Bekes, F., Lang, L., Tamas, L., Shewry, P. R. and Bedo, Z. 2005. Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit. Journal of Cereal Science. 42, pp. 15-23.

What do we know about plant food allergens?

Jenkins, J. A., Sancho, A. I., Madsen, C., Shewry, P. R. and Mills, E. N. C. 2005. What do we know about plant food allergens? Agro Food Industry Hi-Tech. May/June 2005, pp. 16-18.

DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties

Terzi, V., Morcia, C., Gorrini, A., Stanca, A. M., Shewry, P. R. and Faccioli, P. 2005. DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties. Journal of Cereal Science. 41, pp. 213-220.

Real-time PCR-assisted selection of wheat plants transformed with HMW glutenin subunit genes

Terzi, V., Pastori, G. M., Shewry, P. R., Di Fonzo, N., Stanca, A. M. and Faccioli, P. 2005. Real-time PCR-assisted selection of wheat plants transformed with HMW glutenin subunit genes. Journal of Cereal Science. 41, pp. 133-136.

Changes in protein secondary structure during gluten deformation studied by dynamic Fourier transform infrared spectroscopy

Wellner, N., Mills, E. N. C., Brownsey, G., Wilson, R. H., Brown, N. A., Freeman, J., Halford, N. G., Shewry, P. R. and Belton, P. S. 2005. Changes in protein secondary structure during gluten deformation studied by dynamic Fourier transform infrared spectroscopy. Biomacromolecules. 6 (1), pp. 255-261. https://doi.org/10.1021/bm049584d

Design, expression and characterisation of lysine-rich forms of the barley seed protein CI-2

Forsyth, J. L., Beaudoin, F., Halford, N. G., Sessions, R. B., Clarke, A. R. and Shewry, P. R. 2005. Design, expression and characterisation of lysine-rich forms of the barley seed protein CI-2. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1747, pp. 221-227. https://doi.org/10.1016/j.bbapap.2004.11.018

Chemical imaging: the distribution of ions and molecules in developing and mature wheat grain

Mills, E. N. C., Parker, M. L., Wellner, N., Toole, G., Feeney, K. and Shewry, P. R. 2005. Chemical imaging: the distribution of ions and molecules in developing and mature wheat grain. Journal of Cereal Science. 41, pp. 193-201.

Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysis

Jenkins, J. A., Griffiths-Jones, S., Shewry, P. R., Breiteneder, H. and Mills, E. N. C. 2005. Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysis. Journal Of Allergy And Clinical Immunology. 115, pp. 163-170. https://doi.org/10.1016/j.jaci.2004.10.026

Analysis of high-molecular-weight glutenin subunit compositions from Hubei commercial hexaploid wheat (Triticum aestivum L.) cultivars

Liu, Y., He, G-Y., Li, T-E., Chen, M-J., He, Y-G. and Shewry, P. R. 2004. Analysis of high-molecular-weight glutenin subunit compositions from Hubei commercial hexaploid wheat (Triticum aestivum L.) cultivars. Journal of Wuhan Botanical Research. 22, pp. 105-110.

The molecular basis for grain texture in wheat

Wiley, P. R., Tosi, P., Jones, H. D. and Shewry, P. R. 2004. The molecular basis for grain texture in wheat. Fischer, T. (ed.) New Directions for a Diverse Planet: Proceedings 4th International Crop Science Congress, Brisbane, 26 September-1 October 2002 . Regional Institute, Gosford. pp. www.cropscience.org.au

Structure and biomechanical properties of the gluten proteins deposited in the developing wheat grain: relationship to functional properties at harvest

Shewry, P. R., Wellner, N., Mills, E. N. C., Brownsey, G., Wilson, R. H., Brown, N. A., Freeman, J., Halford, N. G. and Belton, P. S. 2004. Structure and biomechanical properties of the gluten proteins deposited in the developing wheat grain: relationship to functional properties at harvest. Black, C. K., Rebetzke, G. J. and Panozzo, J. F. (ed.) Cereals 2004: Proceedings 54th Australian Cereal Chemistry Conference and 11th Wheat Breeders' Assembly, Canberra, 21-24 September 2004 . Royal Australian Chemical Institute, Melbourne. pp. 377-379

Wheat transgenics: where are we now?

Shewry, P. R., Pastori, G. M., Bekes, F. and Jones, H. D. 2004. Wheat transgenics: where are we now? Black, C. K., Rebetzke, G. J. and Panozzo, J. F. (ed.) Cereals 2004: Proceedings 54th Australian Cereal Chemistry Conference and 11th Wheat Breeders' Assembly, Canberra, 21-24 September 2004 . Royal Australian Chemical Institute, Melbourne. pp. 380-382

The distribution of serine protease inhibitors in seeds of the Asteridae

Konarev, A. V., Griffin, J., Konechnaya, G. Y. and Shewry, P. R. 2004. The distribution of serine protease inhibitors in seeds of the Asteridae. Phytochemistry. 65, pp. 3003-3020.

A transcriptomics resource for wheat functional genomics

Wilson, I. D., Barker, G. L. A., Beswick, R. W., Shepherd, S. K., Lu, C., Coghill, J. A., Edwards, D., Owen, P., Lyons, L., Parker, J. S., Lenton, J. R., Holdsworth, M. J., Shewry, P. R. and Edwards, K. J. 2004. A transcriptomics resource for wheat functional genomics. Plant Biotechnology Journal. 2 (6), pp. 495-506. https://doi.org/10.1111/j.1467-7652.2004.00096.x

Protein chemistry of dicotyledonous grains

Shewry, P. R. 2004. Protein chemistry of dicotyledonous grains.

Protein synthesis and deposition

Shewry, P. R. 2004. Protein synthesis and deposition.

Solution structure of a methionine-rich 2S albumin from sunflower seeds: relationship to its allergenic and emulsifying properties

Pantoja-Uceda, D., Shewry, P. R., Bruix, M., Tatham, A. S., Santoro, J. and Rico, M. 2004. Solution structure of a methionine-rich 2S albumin from sunflower seeds: relationship to its allergenic and emulsifying properties. Biochemistry. 43, pp. 6976-6986.

Identifying allergenic proteins in food

Mills, E. N. C., Jenkins, J. A., Robertson, J. A., Griffiths-Jones, S. and Shewry, P. R. 2004. Identifying allergenic proteins in food. in: Watson, D. H. (ed.) Pesticide, veterinary and other residues in food Woodhead Publishing, Cambridge. pp. 223-242

Transgenic expression of epitope-tagged LMW glutenin subunits in durum wheat: effect on polymer size distribution and dough mixing properties

Tosi, P., Bekes, F., Napier, J. A. and Shewry, P. R. 2004. Transgenic expression of epitope-tagged LMW glutenin subunits in durum wheat: effect on polymer size distribution and dough mixing properties. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 22-25

The expression and processing of two recombinant 2S albumins from soybean (Glycine max ) in the yeast Pichia pastoris

Lin, J., Fido, R. J., Shewry, P. R., Archer, D. B. and Alcocer, M. J. C. 2004. The expression and processing of two recombinant 2S albumins from soybean (Glycine max ) in the yeast Pichia pastoris. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1698, pp. 203-212. https://doi.org/10.1016/j.bbapap.2003.12.001

Use of recombinant peptides to explore the molecular mechanism of gluten protein viscoelasticity

Halford, N. G., Savage, A., Wellner, N., Mills, E. N. C., Belton, P. S. and Shewry, P. R. 2004. Use of recombinant peptides to explore the molecular mechanism of gluten protein viscoelasticity. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 45-57

Expression of epitope-tagged LMW glutenin subunits in the starchy endosperm of transgenic wheat and their incorporation into glutenin polymers

Tosi, P., D'ovidio, R., Napier, J. A., Bekes, F. and Shewry, P. R. 2004. Expression of epitope-tagged LMW glutenin subunits in the starchy endosperm of transgenic wheat and their incorporation into glutenin polymers. Theoretical and Applied Genetics. 108, pp. 468-476.

Protein extraction from plant tissues

Fido, R. J., Mills, E. N. C., Rigby, N. M. and Shewry, P. R. 2004. Protein extraction from plant tissues. in: Cutler, P. (ed.) Protein purification protocols, 2nd ed. Humana Press, Totowa. pp. 21-27

Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometry

Cunsolo, V., Foti, S., Saletti, R., Gilbert, S., Tatham, A. S. and Shewry, P. R. 2004. Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometry. Journal of Mass Spectrometry. 39, pp. 66-78.

The use of biotechnology to study wheat endosperm development and improve grain quality

Shewry, P. R., Jones, H. D., Holdsworth, M. J., Lenton, J. R. and Edwards, K. J. 2004. The use of biotechnology to study wheat endosperm development and improve grain quality. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 Septmeber 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 3-5

The potential of biotechnology to produce novel gluten phenotypes

Jones, H. D., Wu, H., Sparks, C. A., Doherty, A., Cannell, M., Goodwin, J., Pastori, G. M. and Shewry, P. R. 2004. The potential of biotechnology to produce novel gluten phenotypes. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 14-17

Specificity of action of the wheat bug (Nysius huttoni ) proteinase

Every, D., Sutton, K. H., Shewry, P. R., Tatham, A. S. and Coolbear, T. 2004. Specificity of action of the wheat bug (Nysius huttoni ) proteinase. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 413-416

The structural and biological relationships of cereal proteins involved in type I allergy

Mills, E. N. C., Jenkins, J. A., Griffiths-Jones, S. and Shewry, P. R. 2004. The structural and biological relationships of cereal proteins involved in type I allergy. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 367-370

Plant food allergens

Mills, E. N. C. and Shewry, P. R. (ed.) 2004. Plant food allergens. Blackwell Scientific Publications, Oxford.

The role of common properties in determining plant food protein allergenicity

Jenkins, J. A. 2004. The role of common properties in determining plant food protein allergenicity. in: Shewry, P. R. and Mills, E. N. C. (ed.) Plant food allergens Blackwell Scientific Publications, Oxford. pp. 158-170

The 2S albumin proteins

Monsalve, R. I., Villalba, M., Rico, M. and Rodriguez, R. 2004. The 2S albumin proteins. in: Shewry, P. R. and Mills, E. N. C. (ed.) Plant food allergens Blackwell Scientific Publications, Oxford. pp. 42-56

The classification, functions and evolutionary relationships of plant proteins in relation to food allergies

Jenkins, J. A. and Beaudoin, F. 2004. The classification, functions and evolutionary relationships of plant proteins in relation to food allergies. in: Shewry, P. R. and Mills, E. N. C. (ed.) Plant food allergens Blackwell Scientific Publications, Oxford. pp. 24-41

Comparative structures and properties of elastic proteins

Tatham, A. S. and Shewry, P. R. 2003. Comparative structures and properties of elastic proteins. in: Shewry, P. R., Bailey, A. J. and Tatham, A. S. (ed.) Elastomeric proteins: structures, biomechanical properties and biological roles Cambridge University Press (CUP) Cambridge. pp. 338-351

Expression of the gamma-zein protein of maize in seeds of transgenic barley: effects on grain composition and properties

Zhang, Y., Darlington, H., Jones, H. D., Halford, N. G., Napier, J. A., Davey, M. R., Lazzeri, P. A. and Shewry, P. R. 2003. Expression of the gamma-zein protein of maize in seeds of transgenic barley: effects on grain composition and properties. Theoretical and Applied Genetics. 106 (6), pp. 1139-1146. https://doi.org/10.1007/s00122-002-1162-3

The high molecular weight subunits of wheat glutenin and their role in determining wheat processing qualities

Shewry, P. R., Halford, N. G., Tatham, A. S., Popineau, Y., Lafiandra, D. and Belton, P. S. 2003. The high molecular weight subunits of wheat glutenin and their role in determining wheat processing qualities. Advances in Food and Nutrition Research. 45, pp. 219-302.

Manipulation of the composition and functional properties of wheat gluten by chromosome and genetic engineering

Shewry, P. R. and Lafiandra, D. 2003. Manipulation of the composition and functional properties of wheat gluten by chromosome and genetic engineering. Stanca, A. M., Mare, C. and Faccoili, P. (ed.) Proceedings Cereal Section Meeting of the European Association for Research on Plant Breeding: From Biodiversity to Genomics: Breeding Strategies for Small Grain Cereals in the Third Millennium, Salsomaggiore, 21-25 November 2002 . Experimental Institute for Cereal Research, Fiorenzuola d'Arda. pp. 313-317

Quantification of nucleic acids using real-time PCR technology: examples of application to small grain cereals

Faccioli, P., Shewry, P. R. and Terzi, V. 2003. Quantification of nucleic acids using real-time PCR technology: examples of application to small grain cereals. Stanca, A. M., Mare, C. and Faccoili, P. (ed.) Proceedings Cereal Section Meeting of the European Association for Research on Plant Breeding: From Biodiversity to Genomics: Breeding Strategies for Small Grain Cereals in the Third Millennium, Salsomaggiore, 21-25 November 2002 . Experimental Institute for Cereal Research, Fiorenzuola d'Arda. pp. 447-449

Molecular analysis of "stay green" mutants in durum wheat

Rampino, P., Spano, G., Trono, D., Di Fonzo, N., Shewry, P. R., Napier, J. A. and Perrotta, C. 2003. Molecular analysis of "stay green" mutants in durum wheat. Proceedings 10th International Wheat Genetics Symposium, Paestum, Italy, 1-6 September 2003. Vol. 2 - Poster Presentations . pp. 905-907

Sunflower seed proteins

Shewry, P. R. 2003. Sunflower seed proteins. in: Hamer, R. J., Dewolf, F. A., Walstra, P., Dekruif, C. G., Dejongh, H. H. J., Jasperse, P. and Aalbersberg, W. Y. (ed.) Industrial proteins in perspective (Progress in Biotechnology 23) Elsevier, Amsterdam. pp. 62-66

Prospects for improving sorghum grain quality

Forsyth, J. L., O'kennedy, M. M., Grootboom, A. and Shewry, P. R. 2003. Prospects for improving sorghum grain quality. Belton, P. S. and Taylor, J. R. N. (ed.) Proceedings AFRIPRO Workshop on the Proteins of Sorghum and Millets: Enhancing Nutritional and Functional Properties for Africa, Pretoria, 2-4 April 2003 .

The prolamin storage proteins of sorghum and millets

Shewry, P. R. and Halford, N. G. 2003. The prolamin storage proteins of sorghum and millets. Belton, P. S. and Taylor, J. R. N. (ed.) Proceedings AFRIPRO Workshop on the Proteins of Sorghum and Millets: Enhancing Nutritional and Functional Properties for Africa, Pretoria, 2-4 April 2003 .

Long Ashton Research Station: one hundred years of science in support of agriculture

Anderson, H. M., Lenton, J. R. and Shewry, P. R. (ed.) 2003. Long Ashton Research Station: one hundred years of science in support of agriculture. Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol.

From Research Station to Institute, 1975-2003

Brent, K. J. 2003. From Research Station to Institute, 1975-2003. in: Shewry, P. R., Lenton, J. R. and Anderson, H. M. (ed.) Long Ashton Research Station: one hundred years of science in support of agriculture Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol. pp. 65-76

Production of high value chemicals in plants

Beale, M. H. and Napier, J. A. 2003. Production of high value chemicals in plants. in: Shewry, P. R., Lenton, J. R. and Anderson, H. M. (ed.) Long Ashton Research Station: one hundred years of science in support of agriculture Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol. pp. 284-290

The GM revolution

Holdsworth, M. J. and Halford, N. G. 2003. The GM revolution. in: Shewry, P. R., Lenton, J. R. and Anderson, H. M. (ed.) Long Ashton Research Station: one hundred years of science in support of agriculture Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol. pp. 312-321

Wheat gluten protein analysis

Shewry, P. R. Lookhart, G. L. (ed.) 2003. Wheat gluten protein analysis. American Association of Cereal Chemists (AACC), St Paul, MN.

Wheat gluten proteins

Shewry, P. R. 2003. Wheat gluten proteins. in: Shewry, P. R. and Lookhart, G. L. (ed.) Wheat gluten protein analysis American Association of Cereal Chemists (AACC), St Paul, MN. pp. 1-17

Electrophoresis of wheat gluten proteins

Khan, K., Nygard, G., Pogna, N. E., Redaelli, R., Ng, P. K. W. and Fido, R. J. 2003. Electrophoresis of wheat gluten proteins. in: Shewry, P. R. and Lookhart, G. L. (ed.) Wheat gluten protein analysis American Association of Cereal Chemists (AACC), St Paul, MN. pp. 31-59

Elastomeric proteins: structures, biomechanical properties and biological roles

Shewry, P. R. and Tatham, A. S. Bailey, A. J. (ed.) 2003. Elastomeric proteins: structures, biomechanical properties and biological roles. Cambridge University Press (CUP) Cambridge.

Gluten, the elastomeric protein of wheat seeds

Halford, N. G. and Belton, P. S. 2003. Gluten, the elastomeric protein of wheat seeds. in: Shewry, P. R., Bailey, A. J. and Tatham, A. S. (ed.) Elastomeric proteins: structures, biomechanical properties and biological roles Cambridge University Press (CUP) Cambridge. pp. 279-301

Identification of lipid transfer protein (LTP) as a major sunflower seed food allergen in sunflower seed-induced systemic reactions

Papageorgiou, P. S., Shewry, P. R., Fido, R. J., Papadopoulos, N. G., Tassios, I. K. and Tatham, A. S. 2003. Identification of lipid transfer protein (LTP) as a major sunflower seed food allergen in sunflower seed-induced systemic reactions. Abstracts Greek National Meeting on Allergy and Clinical Immunology, Athens, April 2003 .

The UK's public wheat transcriptomics project

Wilson, I., Edwards, D., Barker, G., Shepherd, S., Beswick, R., Coghill, J., Owen, P., Edwards, K. J., Holdsworth, M. J., Shewry, P. R. and Lenton, J. R. 2003. The UK's public wheat transcriptomics project.

TaqMan PCR for detection of genetically modified durum wheat

Terzi, V., Ferrari, B., Finocchiaro, F., Di Fonzo, N., Stanca, A. M., Lamacchia, C., Napier, J. A., Shewry, P. R. and Faccioli, P. 2003. TaqMan PCR for detection of genetically modified durum wheat. Journal of Cereal Science. 37, pp. 157-163.

Genetics of wheat gluten proteins

Shewry, P. R., Halford, N. G. and Lafiandra, D. 2003. Genetics of wheat gluten proteins. Advances in Genetics. 49, pp. 111-184.

Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum ) which is associated with poor end use properties

Shewry, P. R., Gilbert, S. M., Savage, A. W. J., Tatham, A. S., Wan, Y., Belton, P. S., Wellner, N., D'ovidio, R., Bekes, F. and Halford, N. G. 2003. Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum ) which is associated with poor end use properties. Theoretical and Applied Genetics. 106, pp. 744-750.

Tuber storage proteins

Shewry, P. R. 2003. Tuber storage proteins. Annals of Botany. 91, pp. 755-769.

Identification of Primula fatty acid delta6-desaturases with n-3 substrate preferences

Sayanova, O. V., Beaudoin, F., Michaelson, L. V., Shewry, P. R. and Napier, J. A. 2003. Identification of Primula fatty acid delta6-desaturases with n-3 substrate preferences. FEBS Letters. 542 (1-3), pp. 100-104. https://doi.org/10.1016/S0014-5793(03)00358-2

Transgene inheritance, segregation and expression in bread wheat

Rooke, L., Steele, S. H., Barcelo, P., Shewry, P. R. and Lazzeri, P. A. 2003. Transgene inheritance, segregation and expression in bread wheat. Euphytica. 129, pp. 301-309.

Food allergens of plant origin - their molecular and evolutionary relationships

Mills, E. N. C., Madsen, C., Shewry, P. R. and Wichers, H. J. 2003. Food allergens of plant origin - their molecular and evolutionary relationships. Trends in Food Science and Technology. 14, pp. 145-156.

Transgenic approaches to study quality traits in cereals

Jones, H. D., Wu, H., Sparks, C. A. and Shewry, P. R. 2003. Transgenic approaches to study quality traits in cereals. Proceedings BCPC International Congress - Crop Science and Technology, Glasgow, 10-12 November 2003 . pp. 133-140

Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat

Gooding, M. J., Ellis, R. H., Shewry, P. R. and Schofield, J. D. 2003. Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat. Journal of Cereal Science. 37, pp. 295-309.

Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen

Gilbert, S. M., Burnett, G. R., Mills, E. N. C., Belton, P. S., Shewry, P. R. and Tatham, A. S. 2003. Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen. Journal of Agricultural and Food Chemistry - JAFC. 51, pp. 2019-2025.

Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length

Feeney, K. A., Wellner, N., Gilbert, S. M., Halford, N. G., Tatham, A. S., Shewry, P. R. and Belton, P. S. 2003. Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length. Biopolymers (Biospectroscopy). 72, pp. 123-131.

Milling and baking properties of field grown wheat expressing HMW subunit transgenes

Darlington, H., Fido, R. F., Tatham, A. S., Jones, H. D., Salmon, S. E. and Shewry, P. R. 2003. Milling and baking properties of field grown wheat expressing HMW subunit transgenes. Journal of Cereal Science. 38, pp. 301-306.

Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometry

Cunsolo, V., Foti, S., Saletti, R., Gilbert, S. M., Tatham, A. S. and Shewry, P. R. 2003. Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometry. Rapid Communications in Mass Spectrometry. 17, pp. 442-454.

Creating a balance - the incorporation of a HMW glutenin subunit into transgenic wheat lines

Butow, B. J., Tatham, A. S., Savage, A. W. J., Gilbert, S. M., Shewry, P. R., Solomon, R. G. and Bekes, F. 2003. Creating a balance - the incorporation of a HMW glutenin subunit into transgenic wheat lines. Journal of Cereal Science. 38, pp. 181-187.

Functional properties of flours from field grown transgenic wheat lines expressing the HMW glutenin subunit 1Ax1 and 1Dx5 genes

Barro, F., Barcelo, P., Lazzeri, P. A., Shewry, P. R., Ballesteros, J. and Martin, A. 2003. Functional properties of flours from field grown transgenic wheat lines expressing the HMW glutenin subunit 1Ax1 and 1Dx5 genes. Molecular Breeding. 12, pp. 223-229.

Functional properties and agronomic performance of transgenic tritordeum expressing high molecular weight glutenin subunit genes 1Ax1 and 1Dx5

Barro, F., Barcelo, P., Lazzeri, P. A., Shewry, P. R., Martin, A. and Ballesteros, J. 2003. Functional properties and agronomic performance of transgenic tritordeum expressing high molecular weight glutenin subunit genes 1Ax1 and 1Dx5. Journal of Cereal Science. 37, pp. 65-70.

Polymorphism and inheritance of methione-rich 2S albumins in sunflower

Anisimova, I. N., Konarev, Al. V., Gavrilova, V. A., Rozhkova, V. T., Fido, R. F., Tatham, A. S. and Shewry, P. R. 2003. Polymorphism and inheritance of methione-rich 2S albumins in sunflower. Euphytica. 129, pp. 99-107.

Improving wheat quality: the role of biotechnology

Shewry, P. R. 2003. Improving wheat quality: the role of biotechnology. in: Cauvain, S. P. (ed.) Bread making: improving quality Woodhead Publishing, Cambridge. pp. 168-186

Proteins

Shewry, P. R. 2003. Proteins.

Physiological characterization of 'stay green' mutants in durum wheat

Spano, G., Di Fonzo, N., Perrotta, C., Platani, C., Ronga, G., Lawlor, D. W., Napier, J. A. and Shewry, P. R. 2003. Physiological characterization of 'stay green' mutants in durum wheat. Journal of Experimental Botany. 54, pp. 1415-1420. https://doi.org/10.1093/jxb/erg150

The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and alpha-gliadins at the air-aqueous interface

Ornebro, J., Nylander, T., Eliasson, A-C., Shewry, P. R., Tatham, A. S. and Gilbert, S. M. 2003. The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and alpha-gliadins at the air-aqueous interface. Journal of Cereal Science. 38, pp. 147-156.

Genotype-phenotype: narrowing the gap

Parry, M. A. J. and Shewry, P. R. 2003. Genotype-phenotype: narrowing the gap. Annals of Applied Biology - AAB. 142 (1), pp. i-ii. https://doi.org/10.1111/j.1744-7348.2003.tb00222.x

Determination of the distribution of sulphur in wheat starchy endosperm cells using secondary ion mass spectroscopy (SIMS) combined with isotope enhancement

Feeney, K. A., Heard, P. J., Zhao, F-J. and Shewry, P. R. 2003. Determination of the distribution of sulphur in wheat starchy endosperm cells using secondary ion mass spectroscopy (SIMS) combined with isotope enhancement. Journal of Cereal Science. 37, pp. 311-318. https://doi.org/10.1006/jcrs.2002.0511

Cereal seed storage proteins: structures, properties and role in grain utilization

Shewry, P. R. and Halford, N. G. 2002. Cereal seed storage proteins: structures, properties and role in grain utilization. Journal of Experimental Botany. 53 (370), pp. 947-958. https://doi.org/10.1093/jexbot/53.370.947

The proteins of the mature barley grain and their role in determining malting performance

Shewry, P. R. and Darlington, H. 2002. The proteins of the mature barley grain and their role in determining malting performance. in: Araus, J. L., Romagosa, I., Slafer, G. A., Savin, R. and Molina-Cano, J. L. (ed.) Barley science: recent advances from molecular biology to agronomy of yield and quality Food Products Press, New York. pp. 503-521

Serine proteinase inhibitors in the Compositae: distribution, polymorphism and properties

Konarev, A. V., Anisimova, I. N., Gavrilova, V. A., Vachrusheva, T. E., Konechnaya, G. Y., Lewis, M. and Shewry, P. R. 2002. Serine proteinase inhibitors in the Compositae: distribution, polymorphism and properties. Phytochemistry. 59, pp. 279-291.

Determination of the elemental composition of mature wheat grain using a modified secondary ion mass spectrometer (SIMS)

Heard, P. J., Feeney, K. A., Allen, G. C. and Shewry, P. R. 2002. Determination of the elemental composition of mature wheat grain using a modified secondary ion mass spectrometer (SIMS). The Plant Journal. 30, pp. 237-245.

Isolation and characterization of five novel high molecular weight subunit of glutenin genes from Triticum timopheevi and Aegilops cylindrica

Wan, Y., Wang, D., Shewry, P. R. and Halford, N. G. 2002. Isolation and characterization of five novel high molecular weight subunit of glutenin genes from Triticum timopheevi and Aegilops cylindrica. Theoretical and Applied Genetics. 104, pp. 828-839.

Comparative structures and properties of elastic proteins

Tatham, A. S. and Shewry, P. R. 2002. Comparative structures and properties of elastic proteins. Philosophical Transactions of the Royal Society B-Biological Sciences. 357, pp. 229-234.

The structure and properties of gluten: an elastic protein from wheat grain

Shewry, P. R., Halford, N. G., Belton, P. S. and Tatham, A. S. 2002. The structure and properties of gluten: an elastic protein from wheat grain. Philosophical Transactions of the Royal Society B-Biological Sciences. 357, pp. 133-142.

Note: Determination of molecular weights of C hordeins by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS)

Savage, A. W. J., Saletti, R., Foti, S., Shewry, P. R. and Tatham, A. S. 2002. Note: Determination of molecular weights of C hordeins by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS). Cereal chemistry. 79, pp. 768-770.

Characterization of the major proteins of tubers of yam bean (Pachyrhizus ahipa )

Forsyth, J. L. and Shewry, P. R. 2002. Characterization of the major proteins of tubers of yam bean (Pachyrhizus ahipa ). Journal of Agricultural and Food Chemistry - JAFC. 50, pp. 1939-1944.

Characterization of starch from tubers of yam bean (Pachyrhizus ahipa )

Forsyth, J. L., Ring, S. G., Noel, T. R., Parker, R., Cairns, P., Findlay, K. and Shewry, P. R. 2002. Characterization of starch from tubers of yam bean (Pachyrhizus ahipa ). Journal of Agricultural and Food Chemistry - JAFC. 50, pp. 361-367.

Characterization of the emulsification properties of 2S albumins from sunflower seed

Burnett, G. R., Rigby, N. M., Mills, E. N. C., Belton, P. S., Fido, R. J., Tatham, A. S. and Shewry, P. R. 2002. Characterization of the emulsification properties of 2S albumins from sunflower seed. Journal of Colloid and Interface Science. 247, pp. 177-185.

Temperature-dependent binding of monoclonal antibodies to C hordein

Brett, G. M., Mills, E. N. C., Bacon, J., Wellner, N., Husain, R. D., Tatham, A. S., Shewry, P. R. and Morgan, M. R. A. 2002. Temperature-dependent binding of monoclonal antibodies to C hordein. Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 1594, pp. 17-26. https://doi.org/10.1016/S0167-4838(01)00269-2

Elastomeric proteins: structures, biomechanical properties and biological roles

Bailey, A. J., Macmillan, J., Shewry, P. R. and Tatham, A. S. 2002. Elastomeric proteins: structures, biomechanical properties and biological roles. Philosophical Transactions of the Royal Society B-Biological Sciences. 357, pp. 119-120.

Characterization and modelling of the hydrophobic domain of a sunflower oleosin

Alexander, L. G., Sessions, R. B., Clarke, A. R., Tatham, A. S., Shewry, P. R. and Napier, J. A. 2002. Characterization and modelling of the hydrophobic domain of a sunflower oleosin. Planta. 214, pp. 546-551.

Study of high molecular weight wheat glutenin 1Dx5 by C-13 and H-1 solid-state NMR spectroscopy. I. Role of covalent crosslinking

Alberti, E., Gilbert, S. M., Tatham, A. S., Shewry, P. R. and Gil, A. M. 2002. Study of high molecular weight wheat glutenin 1Dx5 by C-13 and H-1 solid-state NMR spectroscopy. I. Role of covalent crosslinking. Biopolymers. 67, pp. 487-498.

Study of wheat high molecular weight 1Dx5 subunit by C-13 and H-1 solid state NMR. II. Roles of nonrepetitive terminal domains and length of repetitive domain

Alberti, E., Gilbert, S. M., Tatham, A. S., Shewry, P. R., Naito, A., Okuda, K., Saito, H. and Gil, A. M. 2002. Study of wheat high molecular weight 1Dx5 subunit by C-13 and H-1 solid state NMR. II. Roles of nonrepetitive terminal domains and length of repetitive domain. Biopolymers. 65, pp. 158-168.

Interaction between protein allergens and model gastric emulsions

Burnett, G. R., Wickham, M., Fillery-Travis, A., Robertson, J. A., Belton, P. S., Gilbert, S. M., Tatham, A. S., Shewry, P. R. and Mills, E. N. C. 2002. Interaction between protein allergens and model gastric emulsions. Biochemical Society Transactions. 30 (6), pp. 916-918. https://doi.org/10.1042/bst0300916

Investigation and correction of the gene-derived sequence of glutenin subunit 1Dx2 by matrix-assisted laser desorption/ionisation mass spectrometry

Cunsolo, V., Foti, S., Saletti, R., Gilbert, S., Tatham, A. S. and Shewry, P. R. 2002. Investigation and correction of the gene-derived sequence of glutenin subunit 1Dx2 by matrix-assisted laser desorption/ionisation mass spectrometry. Rapid Communications in Mass Spectrometry. 16, pp. 1911-1918.

Plant protein families and their relationships to food allergy

Shewry, P. R., Beaudoin, F., Jenkins, J., Griffiths-Jones, S. and Mills, E. N. C. 2002. Plant protein families and their relationships to food allergy. Biochemical Society Transactions. 30 (6), pp. 906-910. https://doi.org/10.1042/bst0300906

Field evaluation and agronomic performance of transgenic wheat

Barro, F., Barcelo, P., Lazzeri, P. A., Shewry, P. R., Martin, A. and Ballesteros, J. 2002. Field evaluation and agronomic performance of transgenic wheat. Theoretical and Applied Genetics. 105 (6), pp. 980-984. https://doi.org/10.1007/s00122-002-0996-z

Improving the nutritional quality and functional properties of seed proteins by genetic engineering

Shewry, P. R. 2002. Improving the nutritional quality and functional properties of seed proteins by genetic engineering. in: Oksman-Caldentey, K-M. and Barz, W. H. (ed.) Plant biotechnology and transgenic plants Marcel Dekker Inc, New York. pp. 283-304

The biochemistry and molecular biology of seed storage proteins

Autran, J-C., Halford, N. G. and Shewry, P. R. 2001. The biochemistry and molecular biology of seed storage proteins. in: Lea, P. J. and Morot-Gaudry, J-F. (ed.) Plant nitrogen Springer Verlag, Berlin. pp. 295-341

Analysis of the gluten proteins in developing spring wheat

Wright, R. J., Larroque, O. R., Bekes, F. and Wellner, N. 2001. Analysis of the gluten proteins in developing spring wheat. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 471-474

Molecular structures and interactions of repetitive peptides based on HMW subunit 1Dx5

Wellner, N., Gilbert, S. M., Feeney, K. A. and Belton, P. S. 2001. Molecular structures and interactions of repetitive peptides based on HMW subunit 1Dx5. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 183-187

The production of gamma-linolenic acid in transgenic plants: further studies on the borage delta6-fatty acid desaturase

Sayanova, O. V., Beaudoin, F., Libisch, B., Shewry, P. R. and Napier, J. A. 2001. The production of gamma-linolenic acid in transgenic plants: further studies on the borage delta6-fatty acid desaturase. Huang, Y. S. and Ziboh, A. (ed.) Gamma-linolenic acid: recent advances in biotechnology and clinical applications . American Oil Chemists' Society (AOCS) Press, Champaign, Illinois. pp. 24-28

Rheology of glutenin polymers from near-isogenic wheat lines

Savage, A. W. J., Rayment, P. and Ross-Murphy, S. B. 2001. Rheology of glutenin polymers from near-isogenic wheat lines. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 376-379

Analysis by dynamic assay and creep and recovery test of glutens from near-isogenic and transgenic lines differing in their high molecular weight glutenin subunit compositions

Popineau, Y., Lefebvre, J., Deshayes, G. and Fido, R. J. 2001. Analysis by dynamic assay and creep and recovery test of glutens from near-isogenic and transgenic lines differing in their high molecular weight glutenin subunit compositions. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 454-459

Prolamin aggregation and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx HMW glutenin subunits transgenes

Popineau, Y., Deshayes, G. and Fido, R. J. 2001. Prolamin aggregation and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx HMW glutenin subunits transgenes. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 80-83

Isolation and characterization of the HMW glutenin subunits 17 and 18 and D glutenin subunits from wheat isogenic line L88-31

Odintsova, T., Egerov, T., Musolyamov, A., Hojrup, P. and Roepstorff, P. 2001. Isolation and characterization of the HMW glutenin subunits 17 and 18 and D glutenin subunits from wheat isogenic line L88-31. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 171-174

Temperature induced changes in prolamin conformation

Mills, E. N. C., Brett, G. M. and Morgan, M. R. A. 2001. Temperature induced changes in prolamin conformation. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 196-199

Genetic modification of the trafficking and deposition of seed storage proteins to alter dough functional properties

Lamacchia, C., Di Fonzo, N., Harris, N., Richardson, A. C., Napier, J. A., Lazzeri, P. A. and Barcelo, P. 2001. Genetic modification of the trafficking and deposition of seed storage proteins to alter dough functional properties. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 97-100

Characterization of a monoclonal antibody that recognises a specific group of LMW subunits of glutenin

Hey, S., Napier, J. A., Mills, C., Brett, G., Hook, S. and Fido, R. J. 2001. Characterization of a monoclonal antibody that recognises a specific group of LMW subunits of glutenin. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 192-195

Verification of the cDNA deduced sequences of glutenin subunits by MALDI-MS

Foti, S., Saletti, R. and Gilbert, S. M. 2001. Verification of the cDNA deduced sequences of glutenin subunits by MALDI-MS. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 175-178

Development of a novel cloning strategy to investigate the repetitive domain of HMW glutenin subunits

Feeney, K. A., Halford, N. G. and Gilbert, S. M. 2001. Development of a novel cloning strategy to investigate the repetitive domain of HMW glutenin subunits. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 179-182

Biochemical analysis of alcohol soluble polymeric glutenins, D-subunits and omega gliadins from wheat cv Chinese Spring

Egorov, T., Odintsova, T., Musolyamov, A., Hojrup, P. and Roepstorff, P. 2001. Biochemical analysis of alcohol soluble polymeric glutenins, D-subunits and omega gliadins from wheat cv Chinese Spring. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 166-170

Starch associated proteins and wheat endosperm texture

Darlington, H. F., Bloch, H. A. and Tesci, L. I. 2001. Starch associated proteins and wheat endosperm texture. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 521-525

What can NMR tell you about the molecular origins of gluten viscoelasticity?

Alberti, E., Gilbert, S. M. and Gil, A. M. 2001. What can NMR tell you about the molecular origins of gluten viscoelasticity? Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 368-371

Wheat seed proteins exhibit a complex mechanism of protein elasticity

Tatham, A. S., Hayes, L., Shewry, P. R. and Urry, D. W. 2001. Wheat seed proteins exhibit a complex mechanism of protein elasticity. Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 1548, pp. 187-193. https://doi.org/10.1016/S0167-4838(01)00232-1

Mutagenesis and heterologous expression in yeast of a plant delta6-fatty acid desaturase

Sayanova, O. V., Beaudoin, F., Libisch, B., Castel, A., Shewry, P. R. and Napier, J. A. 2001. Mutagenesis and heterologous expression in yeast of a plant delta6-fatty acid desaturase. Journal of Experimental Botany. 52, pp. 1581-1585.

Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes

Popineau, Y., Deshayes, G., Lefebvre, J., Fido, R. J., Tatham, A. S. and Shewry, P. R. 2001. Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes. Journal of Agricultural and Food Chemistry - JAFC. 49, pp. 395-401.

Molecular modeling of unusual spiral structure in elastomeric wheat seed protein

Parchment, O., Shewry, P. R., Tatham, A. S. and Osguthorpe, D. J. 2001. Molecular modeling of unusual spiral structure in elastomeric wheat seed protein. Cereal chemistry. 78, pp. 658-662.

Adsorption of the high molecular weight glutenin subunit 1Dx5 compared to the 58-kDa central repetitive domain and alpha-gliadins

Ornebro, J., Nylander, T., Eliasson, A-C., Shewry, P. R., Tatham, A. S. and Gilbert, S. M. 2001. Adsorption of the high molecular weight glutenin subunit 1Dx5 compared to the 58-kDa central repetitive domain and alpha-gliadins. Journal of Cereal Science. 34, pp. 141-150.

The seed oleosins: structure, properties and biological role

Napier, J. A., Beaudoin, F., Tatham, A. S., Alexander, L. G. and Shewry, P. R. 2001. The seed oleosins: structure, properties and biological role. Advances in botanical research. 35, pp. 111-138. https://doi.org/10.1016/S0065-2296(01)35005-X

Amino acid sequence and molecular modelling of a lipid transfer protein from sunflower (Helianthus annus L.) seeds

Luckett, S., Sessions, R. B., Michaelson, L. V., Naldrett, M. J., Clarke, A. R., Fido, R. J., Tatham, A. S. and Shewry, P. R. 2001. Amino acid sequence and molecular modelling of a lipid transfer protein from sunflower (Helianthus annus L.) seeds. Protein And Peptide Letters. 8, pp. 241-248.

Temporal and tissue localization of a cowpea (Vigna unguiculata ) cystatin

Flores, V. M. Q., Louro, R. P., Xavier-Filho, J., Barratt, D. H. P., Shewry, P. R. and Fernandes, K. V. S. 2001. Temporal and tissue localization of a cowpea (Vigna unguiculata ) cystatin. Physiologia Plantarum. 112, pp. 195-199.

Synthesis, expression and characterisation of peptides comprised of perfect repeat motifs based on wheat seed storage protein

Feeney, K. A., Tatham, A. S., Gilbert, S. M., Fido, R. J., Halford, N. G. and Shewry, P. R. 2001. Synthesis, expression and characterisation of peptides comprised of perfect repeat motifs based on wheat seed storage protein. Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 1546, pp. 346-355. https://doi.org/10.1016/S0167-4838(01)00155-8

Identification and molecular characterisation of hordoindolines from barley grain

Darlington, H. F., Rouster, J., Hoffmann, L., Halford, N. G., Shewry, P. R. and Simpson, D. J. 2001. Identification and molecular characterisation of hordoindolines from barley grain. Plant Molecular Biology. 47, pp. 785-794.

In vitro binding of puroindolines to wheat starch granules

Bloch, H. A., Darlington, H. F. and Shewry, P. R. 2001. In vitro binding of puroindolines to wheat starch granules. Cereal chemistry. 78, pp. 74-78.

A high resolution 1H magic angle spinning NMR study of high M r subunit of wheat glutenin

Alberti, E., Humpfer, E., Spraul, M., Gilbert, S. M., Tatham, A. S., Shewry, P. R. and Gil, A. M. 2001. A high resolution 1H magic angle spinning NMR study of high M r subunit of wheat glutenin. Biopolymers. 58, pp. 33-45.

Expression of antisense SnRK1 protein kinase sequence causes abnormal pollen development and male sterility in transgenic barley

Zhang, Y., Shewry, P. R., Jones, H. D., Barcelo, P., Lazzeri, P. A. and Halford, N. G. 2001. Expression of antisense SnRK1 protein kinase sequence causes abnormal pollen development and male sterility in transgenic barley. The Plant Journal. 28 (4), pp. 431-441. https://doi.org/10.1046/j.1365-313X.2001.01167.x

Nutritional control of storage protein synthesis in developing grain of wheat and barley

Shewry, P. R., Tatham, A. S. and Halford, N. G. 2001. Nutritional control of storage protein synthesis in developing grain of wheat and barley. Plant Growth Regulation. 34, pp. 105-111.

Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project

Shewry, P. R., Popineau, Y., Lafiandra, D. and Belton, P. 2001. Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project. Trends in Food Science and Technology. 11 (12), pp. 433-441. https://doi.org/10.1016/S0924-2244(01)00035-8

Improving the bread-making qualities of elite wheat varieties by genetic engineering

Pastori, G. M., Steele, S. H., Jones, H. D. and Shewry, P. R. 2001. Improving the bread-making qualities of elite wheat varieties by genetic engineering. Wheat Quality. Aspects of Applied Bioloy 64 . pp. 61-62

Plant food protein allergens - the role of structure and function in allergenic potential

Mills, E. N. C., Madsen, C., Shewry, P. R. and Wichers, H. J. 2001. Plant food protein allergens - the role of structure and function in allergenic potential. Food Allergy and Intolerance. 2, pp. 194-209.

Effects of water availability and growth temperature during grain filling on protein assembly and properties in wheat

Feeney, K., Tatham, A. S., Wright, R., Arnold, G. M., Shewry, P. R., Gooding, M. J., Ellis, R. H., Wellner, N. and Belton, P. S. 2001. Effects of water availability and growth temperature during grain filling on protein assembly and properties in wheat. Wheat Quality. Aspects of Applied Biology 64 . pp. 135-136

Moisture stress during wheat grain development

Ellis, R. H., Gooding, M. J., Shewry, P. R., Tatham, A. S. and Schofield, D. R. 2001. Moisture stress during wheat grain development. Wheat Quality. Aspects of Applied Biology 64 . pp. 133-134

What determines the biscuitmaking quality of winter wheat - the wheat protein composition or the glutathione concentration?

Belshaw, M., Kettlewell, P. S., Hocking, T. J., Bollecker, S., Schofield, J. D., Wright, R., Fido, R. J., Shewry, P. R., Scriven, F. and Wallington, D. J. 2001. What determines the biscuitmaking quality of winter wheat - the wheat protein composition or the glutathione concentration? Wheat Quality. Aspects of Applied Biology 64 . pp. 139-140

Overview and prospects for cereal biotechnology

Shewry, P. R., Lazzeri, P. A. and Edwards, K. J. 2001. Overview and prospects for cereal biotechnology. Advances in botanical research. 34, pp. 301-306. https://doi.org/10.1016/S0065-2296(01)34013-2

Manipulating cereal endosperm structure, development and composition to improve end-use properties

Shewry, P. R. and Morell, M. 2001. Manipulating cereal endosperm structure, development and composition to improve end-use properties. Advances in botanical research. 34, pp. 166-236. https://doi.org/10.1016/S0065-2296(01)34009-0

Biotechnology of cereals (Advances in Botanical Research, Vol. 34)

Shewry, P. R. and Lazzeri, P. A. Edwards, K. J. (ed.) 2001. Biotechnology of cereals (Advances in Botanical Research, Vol. 34). Academic Press, San Diego.

Improving the end use properties of wheat by manipulating the grain protein composition

Shewry, P. R., Tatham, A. S., Fido, R., Jones, H. D., Barcelo, P. and Lazzeri, P. A. 2001. Improving the end use properties of wheat by manipulating the grain protein composition. Lang, L. and Bedo, Z. (ed.) Wheat in a Global Environment: Proceedings 6th International Wheat Conference, Budapest, 5-9 June 2000 . Kluwer Academic Publishers, Dordrecht, Netherlands. pp. 53-58

Genetic modification and plant food allergens: risks and benefits

Shewry, P. R., Tatham, A. S. and Halford, N. G. 2001. Genetic modification and plant food allergens: risks and benefits. Journal Of Chromatography B. 756 (1/2), pp. 327-335. https://doi.org/10.1016/S0378-4347(01)00093-7

Modification of the LMW glutenin subunit composition of durum wheat by microprojectile-mediated transformation

Tosi, P., Napier, J. A., D'ovidio, R. and Jones, H. D. 2001. Modification of the LMW glutenin subunit composition of durum wheat by microprojectile-mediated transformation. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 93-96

Improvement of wheat processing quality by genetic engineering

Jones, H. D., Pastori, G. M., Rooke, L., Steele, S. H., He, G. Y., Tosi, P., D'ovidio, R., Bekes, F., Darlington, H., Napier, J. A., Fido, R., Barcelo, P. and Lazzeri, P. A. 2001. Improvement of wheat processing quality by genetic engineering. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 73-76

Transformation of commercial wheat varieties with high molecular weight glutenin subunit genes

Pastori, G. M., Steele, S. H. and Jones, H. D. 2001. Transformation of commercial wheat varieties with high molecular weight glutenin subunit genes. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 88-92

Modification of storage protein composition in transgenic bread wheat

He, G. Y., D'ovidio, R., Anderson, O. D., Fido, R. J., Jones, H. D. and Lazzeri, P. A. 2001. Modification of storage protein composition in transgenic bread wheat. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 84-87

Expression of HMW glutenin subunits in field grown transgenic wheat

Fido, R. J., Darlington, H. F., Cannell, M. E., Jones, H. D. and Bekes, F. 2001. Expression of HMW glutenin subunits in field grown transgenic wheat. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 77-79

Improving the end use properties of wheat by manipulating the grain protein composition

Shewry, P. R., Tatham, A. S., Fido, R., Jones, H. D., Barcelo, P. and Lazzeri, P. A. 2001. Improving the end use properties of wheat by manipulating the grain protein composition. Euphytica. 119, pp. 45-48.

Endosperm-specific activity of a storage protein gene promoter in transgenic wheat seed

Lamacchia, C., Shewry, P. R., Di Fonzo, N., Forsyth, J. L., Harris, N., Lazzeri, P. A., Napier, J. A., Halford, N. G. and Barcelo, P. 2001. Endosperm-specific activity of a storage protein gene promoter in transgenic wheat seed. Journal of Experimental Botany. 52, pp. 243-250.

Expression of HMW subunit, gamma-zein and uidA genes in endosperms of transgenic bread wheat

He, G. Y., D'ovidio, R., Anderson, O. D., Fido, R. J., Tatham, A. S., Darlington, H. F., Napier, J. A., Lazzeri, P. A., Jones, H. D. and Shewry, P. R. 2001. Expression of HMW subunit, gamma-zein and uidA genes in endosperms of transgenic bread wheat. Lang, L. and Bedo, Z. (ed.) Wheat in a Global Environment: Proceedings 6th International Wheat Conference, Budapest, 5-9 June 2000 . Kluwer Academic Publishers, Dordrecht, Netherlands. pp. 177-181

Morphology and chemistry of the rye grain

Shewry, P. R. and Bechtel, D. B. 2001. Morphology and chemistry of the rye grain. in: Bushuk, W. (ed.) Rye: production, chemistry and technology American Association of Cereal Chemists (AACC), St Paul, MN. pp. 69-127

Chimeras of delta6-fatty acid and delta8-sphingolipid desaturases

Libisch, B., Michaelson, L. V., Lewis, M. J., Shewry, P. R. and Napier, J. A. 2000. Chimeras of delta6-fatty acid and delta8-sphingolipid desaturases. Biochemical and Biophysical Research Communications. 279 (3), pp. 779-785. https://doi.org/10.1006/bbrc.2000.4023

Genetically modified crops: methodology, benefits, regulation and public concerns

Halford, N. G. and Shewry, P. R. 2000. Genetically modified crops: methodology, benefits, regulation and public concerns. British Medical Bulletin. 56 (1), pp. 62-73.

Heterologous reconstitution in yeast of the polyunsaturated fatty acid biosynthetic pathway

Beaudoin, F., Michaelson, L. V., Hey, S. J., Lewis, M. J., Shewry, P. R., Sayanova, O. V. and Napier, J. A. 2000. Heterologous reconstitution in yeast of the polyunsaturated fatty acid biosynthetic pathway. Proceedings of the National Academy of Sciences. 97 (12), pp. 6421-6426. https://doi.org/10.1073/pnas.110140197

Antisense expression of a SnRK1 protein kinase sequence in transgenic barley (Hordeum vulgare L.): evidence of an important role for SnRK1 protein kinase in carbohydrate metabolism during pollen development

Zhang, Y., Barcelo, P., Shewry, P. R., Jones, H. D., Davey, M. R., Lazzeri, P. A. and Halford, N. G. 2000. Antisense expression of a SnRK1 protein kinase sequence in transgenic barley (Hordeum vulgare L.): evidence of an important role for SnRK1 protein kinase in carbohydrate metabolism during pollen development. Barley Genetics VIII: Proceedings 8th International Barley Genetics Symposium, Adelaide, October 2000 . pp. 134-136

Wheat gluten. Proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristol on 2-6 April 2000

Shewry, P. R. Tatham, A. S. (ed.) 2000. Wheat gluten. Proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristol on 2-6 April 2000. Royal Society of Chemistry (RSC), Cambridge.

Overexpression, purification and in vitro refolding of the 11S globulin from amaranth seed in Escherichia coli

Osuna-Castro, J. A., Rascon-Cruz, Q., Napier, J. A., Fido, R. J., Shewry, P. R. and Paredes-Lopez, O. 2000. Overexpression, purification and in vitro refolding of the 11S globulin from amaranth seed in Escherichia coli. Journal of Agricultural and Food Chemistry - JAFC. 48, pp. 5249-5255.

Mutagenesis of the borage delta 6 fatty acid desaturase

Sayanova, O. V., Beaudoin, F., Libisch, B., Shewry, P. R. and Napier, J. A. 2000. Mutagenesis of the borage delta 6 fatty acid desaturase. Biochemical Society Transactions. 28 (6), pp. 636-638. https://doi.org/10.1042/bst0280636

Technical and institutional options for sorghum grain mold management and the potential for impact on the poor: overview and recommendations

Shewry, P. R. 2000. Technical and institutional options for sorghum grain mold management and the potential for impact on the poor: overview and recommendations. Hall, A. J., Chandrashekar, A. and Bandyopadhyay, R. (ed.) Technical and Institutional Options for Sorghum Grain Mold Management; Proceedings of an International Consultation, Patancheru, 18-19 May 2000 . ICRISAT Patanchru, Andhra Pradesh, India. pp. 7-33

Production of C20 polyunsaturated fatty acids (PUFAs) by pathway engineering: identification of a PUFA elongase component from Caenorhabditis elegans

Beaudoin, F., Michaelson, L. V., Lewis, M. J., Shewry, P. R., Sayanova, O. V. and Napier, J. A. 2000. Production of C20 polyunsaturated fatty acids (PUFAs) by pathway engineering: identification of a PUFA elongase component from Caenorhabditis elegans. Biochemical Society Transactions. 28 (6), pp. 661-663. https://doi.org/10.1042/bst0280661

Improvement of durum wheat quality by genetic engineering

Shewry, P. R., Tosi, P., He, G. Y., Lamacchia, C., Di Fonzo, N., D'ovidio, R., Jones, H. D., Bell, P., Barcelo, P., Napier, J. A., Halford, N. G. and Lazzeri, P. A. 2000. Improvement of durum wheat quality by genetic engineering. Proceedings International Workshop on Durum Wheat, Semolina and Pasta Quality: Recent Achievements and New Trends, Montpellier, 27 November 2000 . pp. 9-15

Some solutions to the problem of grain mold in sorghum: a review

Shewry, P. R. 2000. Some solutions to the problem of grain mold in sorghum: a review. Hall, A. J., Chandrashekar, A. and Bandyopadhyay, R. (ed.) Technical and Institutional Options for Sorghum Grain Mold Management: Proceedings of an International Consultation, ICRISAT, Patancheru, 18-19 May 2000 . ICRISAT Patanchru, Andhra Pradesh, India. pp. 124-168

Elastomeric proteins: biological roles, structures and mechanisms

Tatham, A. S. and Shewry, P. R. 2000. Elastomeric proteins: biological roles, structures and mechanisms. Trends in Biochemical Sciences. 25, pp. 567-571.

Peptide inhibitor of Browman-Birk type (Patent No. WO031139A1)

Brady, R. L., Shewry, P. R., Luckett, S., Konarev, A. and Clarke, A. 2000. Peptide inhibitor of Browman-Birk type (Patent No. WO031139A1).

Expression of gamma-zein, a maize storage protein gene, in barley seed

Zhang, Y., Darlington, H., Napier, J. A., Jones, H. D., Davey, M. R., Halford, N. G., Lazzeri, P. A. and Shewry, P. R. 2000. Expression of gamma-zein, a maize storage protein gene, in barley seed. Barley Genetics VIII,Proceedings 8th International Barley Genetics Symposium, Adelaide, October 2000 Vol. 3. pp. 131-133

Patterns of protein deposition and distribution in developing and mature barley grain

Tesci, L. I., Darlington, H. F., Harris, N. and Shewry, P. R. 2000. Patterns of protein deposition and distribution in developing and mature barley grain. Barley Genetics VIII, Proceedings 8th International Barley Genetics Symposium, Adelaide, October 2000 Vol. 2. pp. 266-268

High-molecular-weight glutenin in the Cylindropyrum and Vertebrata section of the Aegilops genus and identification of subunits related to those encoded by the Dx alleles of common wheat

Wan, Y., Liu, K., Wang, D. and Shewry, P. R. 2000. High-molecular-weight glutenin in the Cylindropyrum and Vertebrata section of the Aegilops genus and identification of subunits related to those encoded by the Dx alleles of common wheat. Theoretical and Applied Genetics. 101, pp. 879-884.

Expression and characterisation of a highly repetitive peptide derived from a wheat seed storage protein

Gilbert, S. M., Wellner, N., Belton, P. S., Greenfield, J. A., Siligardi, G., Shewry, P. R. and Tatham, A. S. 2000. Expression and characterisation of a highly repetitive peptide derived from a wheat seed storage protein. Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 1479, pp. 135-146. https://doi.org/10.1016/S0167-4838(00)00059-5

Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers

Mills, E. N. C., Field, J. M., Kauffman, J. A., Tatham, A. S., Shewry, P. R. and Morgan, M. R. A. 2000. Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers. Journal of Agricultural and Food Chemistry - JAFC. 48, pp. 611-617.

Silencing of HMW glutenins in transgenic wheat expressing extra HMW subunits

Alvarez, M. L., Guelman, S., Halford, N. G., Lustig, S., Reggiardo, M. I., Ryabushkina, N., Shewry, P. R., Stein, J. and Vallejos, R. H. 2000. Silencing of HMW glutenins in transgenic wheat expressing extra HMW subunits. Theoretical and Applied Genetics. 100, pp. 319-327.

Novel proteinase inhibitors in seeds of sunflower (Helianthus annuus L.): polymorphism, inheritance and properties

Konarev, Al. V., Anisimova, I. N., Gavrilova, V. A., Rozhkova, V. T., Fido, R., Tatham, A. S. and Shewry, P. R. 2000. Novel proteinase inhibitors in seeds of sunflower (Helianthus annuus L.): polymorphism, inheritance and properties. Theoretical and Applied Genetics. 100, pp. 82-88.

Verification of the cDNA deduced sequence of glutenin subunit 1Dx5 and an Mr 58 000 repetitive peptide by matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS)

Foti, S., Maccarrone, G., Saletti, R., Roepstorff, P., Gilbert, S. M., Tatham, A. S. and Shewry, P. R. 2000. Verification of the cDNA deduced sequence of glutenin subunit 1Dx5 and an Mr 58 000 repetitive peptide by matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS). Journal of Cereal Science. 31, pp. 173-183.

Atomic force microscopy (AFM) study of interactions of HMW subunits of wheat glutenin

Humphris, A. D. L., Mcmaster, T. J., Miles, M. J., Gilbert, S. M., Shewry, P. R. and Tatham, A. S. 2000. Atomic force microscopy (AFM) study of interactions of HMW subunits of wheat glutenin. Cereal chemistry. 77, pp. 107-110.

The synthesis processing and deposition of gluten proteins in the developing wheat grain

Shewry, P. R. 1999. The synthesis processing and deposition of gluten proteins in the developing wheat grain. Cereal Foods World. 44 (8), pp. 587-589.

The localization and expression of the class II starch synthases of wheat

Li, Z. Y., Chu, X. S., Mouille, G., Yan, L. L., Kosar-Hashemi, B., Hey, S., Napier, J. A., Shewry, P. R., Clarke, B., Appels, R., Morell, M. K. and Rahman, S. 1999. The localization and expression of the class II starch synthases of wheat. Plant Physiology. 120 (4), pp. 1147-1155. https://doi.org/10.1104/pp.120.4.1147

The accumulation of triacylglycerols within the endoplasmic reticulum of developing seeds of Helianthus annuus

Lacey, D. J., Beaudoin, F., Dempsey, C. E., Shewry, P. R. and Napier, J. A. 1999. The accumulation of triacylglycerols within the endoplasmic reticulum of developing seeds of Helianthus annuus. The Plant Journal. 17 (4), pp. 397-405. https://doi.org/10.1046/j.1365-313X.1999.00387.x

Histidine-41 of the cytochrome b(5) domain of the borage Delta(6) fatty acid desaturase is essential for enzyme activity

Sayanova, O. V., Shewry, P. R. and Napier, J. A. 1999. Histidine-41 of the cytochrome b(5) domain of the borage Delta(6) fatty acid desaturase is essential for enzyme activity. Plant Physiology. 121 (2), pp. 641-646. https://doi.org/10.1104/pp.121.2.641

Delta(6)-Unsaturated fatty acids in species and tissues of the Primulaceae

Sayanova, O. V., Napier, J. A. and Shewry, P. R. 1999. Delta(6)-Unsaturated fatty acids in species and tissues of the Primulaceae. Phytochemistry. 52 (3), pp. 419-422. https://doi.org/10.1016/s0031-9422(99)00256-3

Characterization and expression of a fatty acid desaturase from Borago officinalis

Sayanova, O. V., Shewry, P. R. and Napier, J. A. 1999. Characterization and expression of a fatty acid desaturase from Borago officinalis. Journal of Experimental Botany. 50 (332), pp. 411-412. https://doi.org/10.1093/jxb/50.332.411

Accumulation of Delta(6)-unsaturated fatty acids in transgenic tobacco plants expressing a Delta(6)-desaturase from Borago officinalis

Sayanova, O. V., Davies, G. M., Smith, M. A., Griffiths, G., Stobart, A. K., Shewry, P. R. and Napier, J. A. 1999. Accumulation of Delta(6)-unsaturated fatty acids in transgenic tobacco plants expressing a Delta(6)-desaturase from Borago officinalis. Journal of Experimental Botany. 50 (340), pp. 1647-1652. https://doi.org/10.1093/jxb/50.340.1647

Atomic force microscopy of A-gliadin fibrils and in situ degradation

Mcmaster, T. J., Miles, M. J., Kasarda, D. D., Shewry, P. R. and Tatham, A. S. 1999. Atomic force microscopy of A-gliadin fibrils and in situ degradation. Journal of Cereal Science. 31, pp. 281-286.

Genetic manipulation of seed composition in barley

Zhang, Y., Darlington, H., Napier, J. A., Jones, H. D., Davey, M. R., Shewry, P. R., Halford, N. G. and Lazzeri, P. A. 1999. Genetic manipulation of seed composition in barley. Abstracts 16th Long Ashton International Symposium on Biotechnology of Cereals: Tools, Targets and Triumphs, Long Ashton, 13-15 September 1999 .

Transformation of durum wheat to alter dough functional properties and explore the trafficking and deposition of gluten proteins

He, G., Lamacchia, C., Rooke, L., Tatham, A. S., Fido, R., Bekes, F., Gras, P., Harris, N., Di Fonzo, N., Deambrogio, E., Barcelo, P., Shewry, P. R., Napier, J. A. and Lazzeri, P. A. 1999. Transformation of durum wheat to alter dough functional properties and explore the trafficking and deposition of gluten proteins. Oxford University Press (OUP) Oxford.

Transformation of pasta wheat (Triticum turgidum L. var. durum ) with high-molecular-weight glutenin subunit genes and modification of dough functionality

He, G. Y., Rooke, L., Steele, S., Bekes, F., Gras, P., Tatham, A. S., Fido, R., Barcelo, P., Shewry, P. R. and Lazzeri, P. A. 1999. Transformation of pasta wheat (Triticum turgidum L. var. durum ) with high-molecular-weight glutenin subunit genes and modification of dough functionality. Molecular Breeding. 5, pp. 377-386.

Responses of breadmaking quality to sulphur in three wheat varieties

Zhao, F-J., Salmon, S. E., Withers, P. J. A., Evans, E. J., Monaghan, J. M., Shewry, P. R. and McGrath, S. P. 1999. Responses of breadmaking quality to sulphur in three wheat varieties. Journal of the Science of Food and Agriculture. 79 (13), pp. 1865-1874. https://doi.org/10.1002/(SICI)1097-0010(199910)79:13<1865::AID-JSFA449>3.3.CO;2-I

Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions

Zhao, F-J., Salmon, S. E., Withers, P. J. A., Monaghan, J. M., Evans, E. J., Shewry, P. R. and McGrath, S. P. 1999. Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions. Journal of Cereal Science. 30, pp. 19-31. https://doi.org/10.1006/jcrs.1998.0244

Improving plant product quality

Miflin, B. J., Napier, J. A. and Shewry, P. R. 1999. Improving plant product quality. Nature Biotechnology. 17 (2s), pp. BV13-BV14. https://doi.org/10.1038/7155

Synthesis of storage reserves in developing seeds of sunflower

Mazhar, H., Quayle, R., Fido, R. J., Stobart, A. K., Napier, J. A. and Shewry, P. R. 1998. Synthesis of storage reserves in developing seeds of sunflower. Phytochemistry. 48 (3), pp. 429-432. https://doi.org/10.1016/s0031-9422(98)00009-0

Secondary structure of oleosins in oil bodies isolated from seeds of safflower (Carthamus tinctorius L.) and sunflower (Helianthus annuus L.)

Lacey, D. J., Wellner, N., Beaudoin, F., Napier, J. A. and Shewry, P. R. 1998. Secondary structure of oleosins in oil bodies isolated from seeds of safflower (Carthamus tinctorius L.) and sunflower (Helianthus annuus L.). Biochemical Journal. 334, pp. 469-477.

Identification of a Caenorhabditis elegans Delta(6)-fatty-acid-desaturase by heterologous expression in Saccharomyces cerevisiae

Napier, J. A., Hey, S. J., Lacey, D. J. and Shewry, P. R. 1998. Identification of a Caenorhabditis elegans Delta(6)-fatty-acid-desaturase by heterologous expression in Saccharomyces cerevisiae. Biochemical Journal. 330 (2), pp. 611-614. https://doi.org/10.1042/bj3300611

Current status of transformationin bread and durum wheats and modifications of gluten quality

He, G. Y., Rooke, L., Cannell, M., Rasco-Gaunt, S., Sparks, C. A., Lamacchia, C., Bekes, F., Tatham, A. S., Barcelo, P., Shewry, P. R. and Lazzeri, P. A. 1998. Current status of transformationin bread and durum wheats and modifications of gluten quality.

Crops for the 21st century

Miflin, B. J. 1998. Crops for the 21st century. in: Shewry, P. R., Davies, P. and Napier, J. A. (ed.) Engineering crops for industrial end uses Portland Press, London. pp. 1-9

Transformation of wheat with high molecular weight subunit genes results in improved functional properties

Barro, F., Rooke, L., Bekes, F., Gras, P., Tatham, A. S., Fido, R., Lazzeri, P. A., Shewry, P. R. and Barcelo, P. 1997. Transformation of wheat with high molecular weight subunit genes results in improved functional properties. Nature Biotechnology. 15 (12), pp. 1295-1299. https://doi.org/10.1038/nbt1197-1295

Expression of a borage desaturase cDNA containing an N-terminal cytochrome b(5) domain results in the accumulation of high levels of Delta(6)-desaturated fatty acids in transgenic tobacco

Sayanova, O. V., Smith, M. A., Lapinskas, P., Stobart, A. K., Dobson, G., Christie, W. W., Shewry, P. R. and Napier, J. A. 1997. Expression of a borage desaturase cDNA containing an N-terminal cytochrome b(5) domain results in the accumulation of high levels of Delta(6)-desaturated fatty acids in transgenic tobacco. Proceedings of the National Academy of Sciences. 94 (8), pp. 4211-4216. https://doi.org/10.1073/pnas.94.8.4211

Trafficking of wheat gluten proteins in transgenic tobacco plants: gamma-gliadin does not contain an endoplasmic reticulum retention signal

Napier, J. A., Richard, G., Turner, M. F. P. and Shewry, P. R. 1997. Trafficking of wheat gluten proteins in transgenic tobacco plants: gamma-gliadin does not contain an endoplasmic reticulum retention signal. Planta. 203 (4), pp. 488-494. https://doi.org/10.1007/s004250050218

A new class of cytochrome b(5) fusion proteins

Napier, J. A., Sayanova, O. V., Stobart, A. K. and Shewry, P. R. 1997. A new class of cytochrome b(5) fusion proteins. Biochemical Journal. 328 (2), pp. 717-720. https://doi.org/10.1042/bj3280717u

Evening primrose oil in transgenic plants

Shewry, P. R. 1997. Evening primrose oil in transgenic plants. BBSRC Business. October 1997, pp. 14-15.

Improving wheats for EU food processors

Shewry, P. R. 1997. Improving wheats for EU food processors. BBSRC Business. April 1997, pp. 24-25.

The high molecular weight (HMW) subunits of wheat gluten

Shewry, P. R. 1997. The high molecular weight (HMW) subunits of wheat gluten. PBI Bulletin. September 1997, p. 3.

Optimising cereal inputs: its scientific basis. Part 1: Genetics and nutrition. Aspects of Applied Biology 50

Gooding, M. J. and Shewry, P. R. (ed.) 1997. Optimising cereal inputs: its scientific basis. Part 1: Genetics and nutrition. Aspects of Applied Biology 50. Association of Applied Biologists, Wellesbourne.

Sulphur nutrition: an important factor for the quality of wheat and rapeseed

Zhao, F-J., Withers, P. J. A., Evans, E. J., Monaghan, J., Salmon, S. E., Shewry, P. R. and McGrath, S. P. 1997. Sulphur nutrition: an important factor for the quality of wheat and rapeseed. Soil Science and Plant Nutrition. 43 (Supp 1), pp. 1137-1142. https://doi.org/10.1080/00380768.1997.11863731

Molecular approaches to wheat quality improvement

Shewry, P. R. and Lazzeri, P. A. 1997. Molecular approaches to wheat quality improvement. Chemistry & Industry. No. 14 (14), pp. 559-562.

Biotechnology of cereals: genetic manipulation techniques and their use for the improvement of quality, resistance and input use efficiency traits

Lazzeri, P. A., Barcelo, P., Barro, F., Rooke, L., Cannell, M. E., Rasco-Gaunt, S., Tatham, A. S., Fido, R. and Shewry, P. R. 1997. Biotechnology of cereals: genetic manipulation techniques and their use for the improvement of quality, resistance and input use efficiency traits. Optimising Cereal Inputs: its Scientific Basis. Aspects of Applied Biology 50 . pp. 1-8

Optimising sulphur inputs for breadmaking quality of wheat

Zhao, F-J., McGrath, S. P., Salmon, S. E., Shewry, P. R., Quayle, R., Withers, P. J. A., Evans, E. J. and Monaghan, J. 1997. Optimising sulphur inputs for breadmaking quality of wheat. Aspects of Applied Biology. 50, pp. 199-205.

Development of a reliable system for cereal transformation: transformation, stability and heritability of transgenes, isolation of tissue-specific promoters

Salgueiro, S., Rasco-Gaunt, S., Cannell, M. E., Rooke, L., Tatham, A. S., Shewry, P. R., Barcelo, P. and Lazzeri, P. A. 1997. Development of a reliable system for cereal transformation: transformation, stability and heritability of transgenes, isolation of tissue-specific promoters. Abstracts 2nd Symposium on Recent Advances in Plant Biotechnology: Molecular Biology for Agriculture, Ceske Budejovice, 25-29 August 1997 . pp. 97

Sulphur nutrition: an important factor for the quality of wheat and rapeseed

Zhao, F-J., Withers, P. J. A., Evans, E. J., Monaghan, J., Salmon, S. E., Shewry, P. R. and McGrath, S. P. 1997. Sulphur nutrition: an important factor for the quality of wheat and rapeseed. Ando, T. (ed.) Plant Nutrition for Sustainable Food Production and Environment: Proceedings 13th International Plant Nutrition Colloquium, Tokyo, September 1997 . Kluwer Academic Publishers, Dordrecht, Netherlands. pp. 917-922

Genes and transformation

Shewry, P. R., Tatham, A. S., Barcelo, P. and Lazzeri, P. A. 1997. Genes and transformation. PBI Bulletin. September 1997, pp. 16-17.

Biotechnology of wheat quality

Shewry, P. R., Tatham, A. S. and Lazzeri, P. A. 1997. Biotechnology of wheat quality. Journal of the Science of Food and Agriculture. 73 (4), pp. 397-406.

Genetic engineering of crop plants for resistance to pests and diseases

Shewry, P. R. and Pierpoint, W. S. (ed.) 1996. Genetic engineering of crop plants for resistance to pests and diseases. British Crop Protection Council (BCPC).

Transport and deposition of cereal prolamins

Richard, G., Turner, M. P. F., Napier, J. A. and Shewry, P. R. 1996. Transport and deposition of cereal prolamins. Plant Physiology and Biochemistry. 34 (2), pp. 237-243.

The structure and biogenesis of plant oil bodies: The role of the ER membrane and the oleosin class of proteins

Napier, J. A., Stobart, A. K. and Shewry, P. R. 1996. The structure and biogenesis of plant oil bodies: The role of the ER membrane and the oleosin class of proteins. Plant Molecular Biology. 31 (5), pp. 945-956. https://doi.org/10.1007/bf00040714

Comparison of the expression patterns of genes coding for wheat gluten proteins and proteins involved in the secretory pathway in developing caryopses of wheat

Grimwade, B., Tatham, A. S., Freedman, R. B., Shewry, P. R. and Napier, J. A. 1996. Comparison of the expression patterns of genes coding for wheat gluten proteins and proteins involved in the secretory pathway in developing caryopses of wheat. Plant Molecular Biology. 30 (5), pp. 1067-1073. https://doi.org/10.1007/bf00020817

Characterization of a sunflower seed albumin which associates with oil bodies

Thoyts, P. J. E., Napier, J. A., Millichip, M., Stobart, A. K., Griffiths, W. T., Tatham, A. S. and Shewry, P. R. 1996. Characterization of a sunflower seed albumin which associates with oil bodies. Plant Science. 118 (2), pp. 119-125. https://doi.org/10.1016/0168-9452(96)04429-9

Serine/threonine-specific protein kinase (EC 2.7.1.-) BKIN2 - barley (fragment)

Hannappel, U., Vicente-Carbajosa, J., Barker, J. H. A., Shewry, P. R. and Halford, N. G. 1996. Serine/threonine-specific protein kinase (EC 2.7.1.-) BKIN2 - barley (fragment).

Expression of HMW glutenin genes in transgenic wheat and Tritordeum plants

Barro, F., Tatham, A. S., Rooke, L., Martin, A., Shewry, P. R., Lazzeri, P. A. and Barcelo, P. 1996. Expression of HMW glutenin genes in transgenic wheat and Tritordeum plants. Abstracts Conference on Plant Proteins from European Crops, 25-27 November 1996 .

Analysis of the structures and functional properties of the HMW subunits of glutenin using protein engineering and expression in transgenic plants

Shewry, P. R., Buonocore, F., Bertini, L., Greenfield, J. J. A., Halford, N. G., Tatham, A. S., Rooke, L., Barro, F., Barcelo, P. and Lazzeri, P. A. 1996. Analysis of the structures and functional properties of the HMW subunits of glutenin using protein engineering and expression in transgenic plants. Wrigley, C. W. (ed.) Gluten '96. Proceedings 6th International Wheat Gluten Workshop, Sydney, 2-4 September 1996 . Royal Australian Chemical Institute, North Melbourne. pp. 180-183

Modifying resistance to plant-pathogenic fungi

Hargreaves, J. A. 1996. Modifying resistance to plant-pathogenic fungi. in: Shewry, P. R. and Pierpoint, W. S. (ed.) Genetic engineering of crop plants for resistance to pests and diseases British Crop Protection Council (BCPC). pp. 66-77

Analysis of the structures and functional properties of the HMW subunits of glutenin using protein engineering and expression in transgenic plants

Shewry, P. R., Buonocore, F., Bertini, L., Greenfield, J., Halford, N. G., Tatham, A. S., Rooke, L., Barro, F., Barcelo, P. and Lazzeri, P. A. 1996. Analysis of the structures and functional properties of the HMW subunits of glutenin using protein engineering and expression in transgenic plants. Wrigley, C. W. (ed.) Proceedings 6th International Wheat Gluten Workshop and 46th Australian Cereal Chemistry Conference, Sydney, 2-4 September 1996 . Royal Australian Chemical Institute, North Melbourne. pp. 180-183

The use of biotechnology to develop new crops and modify the properties of traditional crops

Shewry, P. R., Napier, J. A., Cooke, D. T. and Lazzeri, P. A. 1996. The use of biotechnology to develop new crops and modify the properties of traditional crops. Proceedings Society for Economic Botany Conference on Domestication, Production and Utilization of New Crops, Southampton, 7-12 July 1996 .

Transformation of triticum species via particle bombardment of scutellum and infloresence cultures

Lazzeri, P. A., Barro, F., Cannell, M., He, G. Y., Hernandez, P., Martin, A., Nobre, J., Rasco-Gaunt, S., Shewry, P. R., Tatham, A. S. and Barcelo, P. 1996. Transformation of triticum species via particle bombardment of scutellum and infloresence cultures. Abstracts World Congress on in vitro Biology, San Francisco, 22-27 June 1996 .

Modifying resistance to plant parasitic nematodes

Burrows, P. R. 1996. Modifying resistance to plant parasitic nematodes. in: Shewry, P. R. and Pierpoint, W. S. (ed.) Genetic engineering of crop plants for resistance to pests and diseases British Crop Protection Council (BCPC). pp. 38-44

Resistance to molluscs

Henderson, I. F. and Glen, D. M. 1996. Resistance to molluscs. in: Shewry, P. R. and Pierpoint, W. S. (ed.) Genetic engineering of crop plants for resistance to pests and diseases British Crop Protection Council (BCPC). pp. 45-48

Determination of pH in the digestive system of the slug Deroceras reticulatum (Muller) using ion-selective microelectrodes

Walker, A. J., Miller, A. J., Glen, D. M. and Shewry, P. R. 1996. Determination of pH in the digestive system of the slug Deroceras reticulatum (Muller) using ion-selective microelectrodes. Journal of Molluscan Studies. 62, pp. 387-390.

Genetic manipulation of crops

Shewry, P. R. and Lazzeri, P. A. 1996. Genetic manipulation of crops. British Food Journal. 98(4/5), pp. 5-9.

Development of a robust wheat transformation system

Lazzeri, P. A., Barro, F., Cannell, M. E., Rasco-Gaunt, S. M., Tatham, A. S., Shewry, P. R. and Barcelo, P. 1996. Development of a robust wheat transformation system. Proceedings IBC Conference on Biotechnology in Agriculture, London, 28-29 March 1996 .

Potential manipulation of crop rhizosphere

Hirsch, P. R. 1996. Potential manipulation of crop rhizosphere. in: Shewry, P. R. and Pierpoint, W. S. (ed.) Genetic engineering of crop plants for resistance to pests and diseases British Crop Protection Council (BCPC). pp. 95-97

Regulation of leaf sucrose-phosphate synthase and nitrate reductase by reversible protein phosphorylation

Huber, S. C., Mcmichael, R. W., Bachmann, M., Huber, J. L., Shannon, J. C., Kang, K-K. and Paul, M. J. 1996. Regulation of leaf sucrose-phosphate synthase and nitrate reductase by reversible protein phosphorylation. in: Shewry, P. R., Hooley, R. and Halford, N. G. (ed.) Protein phosphorylation in plants Oxford University Press (OUP) Oxford. pp. 19-34

Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex

Shewry, P. R., Tatham, A. S., Barro, F., Barcelo, P. and Lazzeri, P. A. 1995. Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex. Nature Biotechnology. 13, pp. 1185-1190. https://doi.org/10.1038/nbt1195-1185

Targets for introduction of pests and disease resistance into crops by genetic engineering: report of a review funded by MAFF

Pierpoint, W. S., Hughes, K. J. D., Shewry, P. R., Burrows, P. R., Henderson, I. F., Hirsch, P. R., Hughes , K. J. D., James, S., Lazzeri, P. A., Miflin, B. J., Plumb, R. T., Glen, D. M., Hargreaves, J. A., Elphinsone, J. G. and Stead, D. E. 1995. Targets for introduction of pests and disease resistance into crops by genetic engineering: report of a review funded by MAFF. Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol. https://doi.org/10.23637/rothamsted.87224

Structure, assembly and targeting of wheat storage proteins

Shewry, P. R., Sayanova, O., Tatham, A. S., Tamas, L., Turner, M., Richard, G., Hickman, D., Fido, R., Halford, N. G., Greenfield, J., Grimwade, B., Thomson, N., Miles, M., Freedman, R. and Napier, J. 1995. Structure, assembly and targeting of wheat storage proteins. Journal of Plant Physiology. 145 (5-6), pp. 620-625. https://doi.org/10.1016/s0176-1617(11)81273-3

Differential expression of two barley SNF1-related protein-kinase genes

Hannappel, U., Vicentecarbajosa, J., Barker, J. H. A., Shewry, P. R. and Halford, N. G. 1995. Differential expression of two barley SNF1-related protein-kinase genes. Plant Molecular Biology. 27 (6), pp. 1235-1240. https://doi.org/10.1007/bf00020898

Seed storage proteins: structures and biosynthesis

Shewry, P. R., Napier, J. A. and Tatham, A. S. 1995. Seed storage proteins: structures and biosynthesis. The Plant Cell. 7 (7), pp. 945-956. https://doi.org/10.1105/tpc.7.7.945

Isolation of a cDNA encoding a cytochrome b5 specifically expressed in developing tobacco seeds

Napier, J. A., Smith, M. A., Stobart, A. K. and Shewry, P. R. 1995. Isolation of a cDNA encoding a cytochrome b5 specifically expressed in developing tobacco seeds. Planta. 197 (1), pp. 200-202. https://doi.org/10.1007/BF00239957

Isolation and characterisation of cDNA clones representing the genes encoding the major tuber storage protein (dioscorin) of yam (Dioscorea cayenensis Lam.)

Conlan, R. S., Griffiths, L. A., Napier, J. A., Shewry, P. R., Mantell, S. and Ainsworth, C. 1995. Isolation and characterisation of cDNA clones representing the genes encoding the major tuber storage protein (dioscorin) of yam (Dioscorea cayenensis Lam.). Plant Molecular Biology. 28 (3), pp. 369-380. https://doi.org/10.1007/bf00020387

Expression and in vitro targeting of a sunflower oleosin

Thoyts, P. J. E., Millichip, M. I., Stobart, A. K., Griffiths, W. T., Shewry, P. R. and Napier, J. A. 1995. Expression and in vitro targeting of a sunflower oleosin. Plant Molecular Biology. 29 (2), pp. 403-410. https://doi.org/10.1007/bf00043664

Transformation and gene expression in Cassava via tissue electroporation and particle bombardment

Shewry, P. R., Lazzeri, P. A. and Luong, H. T. 1995. Transformation and gene expression in Cassava via tissue electroporation and particle bombardment. Abstracts ODA Plant Sciences Conference on the Semi-Arid System, 5-6 September 1995 .

Fungi

Pierpoint, W. S., Hughes, K. and Shewry, P. R. 1995. Fungi. Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol.

Insects

Pierpoint, W. S., Hughes, K. and Shewry, P. R. 1995. Insects. Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol.

Viruses

Pierpoint, W. S., Hughes, K. and Shewry, P. R. 1995. Viruses. Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol.

Manipulation of wheat protein quality

Shewry, P. R., Tatham, A. S., Greenfield, J., Halford, N. G., Barro, F., Barcelo, P. and Lazzeri, P. A. 1995. Manipulation of wheat protein quality. Proceedings Royal Society of Chemistry Meeting on Agri-Food Quality '95, Norwich, 25-29 May 1995 .

Opportunities for the improvement of cereals by genetic engineering

Shewry, P. R., Tatham, A. S., Halford, N. G., Barro, F., Barcelo, P. and Lazzeri, P. A. 1995. Opportunities for the improvement of cereals by genetic engineering. Smith, J. M., R, Dixon, K., P, Davies, W., G, Hewitt, H., Hollomon, W. D. and Tyson, D. (ed.) A vital role for fungicides in cereal production . BIOS Scientific Publishers Limited. pp. 29-34

Transformation of cereals: the state of the technology and the expression of gluten proteins genes in transgenic tritordeum and wheat

Lazzeri, P. A., Barro, F., Cannell, M., Salgueiro, S., Shewry, P. R., Tatham, A. S., Halford, N. G. and Barcelo, P. 1995. Transformation of cereals: the state of the technology and the expression of gluten proteins genes in transgenic tritordeum and wheat. Abstracts SEB Symposium on Molecular Physiology of Crop Plants, Versailles, July 1995 .

Cereal transformation

Lazzeri, P. A., Barcelo, P., Barro, F., Tatham, A. S., Fido, R. and Shewry, P. R. 1995. Cereal transformation. BBSRC Science Brief. No. 3, pp. 6-8.

Gene transfer to cassava somatic embryos via tissue electroporation and particle bombardment

Luong, H. T., Shewry, P. R. and Lazzeri, P. A. 1995. Gene transfer to cassava somatic embryos via tissue electroporation and particle bombardment. Proceedings 2nd International Scientific Meeting of the Cassava Biotechnology Network CBNII, Bogor, Indonesia, 22-26 August 1994 .

The effects of elevated temperature and atmospheric carbon dioxide concentration on the quality of grain lipids in wheat (Triticum aestivum L.) grown at two levels of nitrogen application

Williams, M., Shewry, P. R., Lawlor, D. W. and Harwood, J. L. 1995. The effects of elevated temperature and atmospheric carbon dioxide concentration on the quality of grain lipids in wheat (Triticum aestivum L.) grown at two levels of nitrogen application. Plant, Cell and Environment. 18 (9), pp. 999-1009. https://doi.org/10.1111/j.1365-3040.1995.tb00610.x

Herbicide resistant transgenic wheat and tritordeum plants obtained by microprojectile bombardment

Barro, F., Martin, A., Nobre, J., Lazzeri, P. A., Shewry, P. R. and Barcelo, P. 1995. Herbicide resistant transgenic wheat and tritordeum plants obtained by microprojectile bombardment. Abstracts International Symposium on Weed and Crop Resistance to Herbicides, Cordoba, April 1995 .

Enabling technology for UK crops

Lazzeri, P. A. 1995. Enabling technology for UK crops. Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol.

Transient gene expression in Cassava somatic embryos by tissue electroporation

Luong, H. T., Shewry, P. R. and Lazzeri, P. A. 1995. Transient gene expression in Cassava somatic embryos by tissue electroporation. Plant Science. 107, pp. 105-115.

Improvement of barley and wheat quality by genetic-engineering

Shewry, P. R., Tatham, A. S., Halford, N. G., Davies, J., Harris, N. and Kreis, M. 1994. Improvement of barley and wheat quality by genetic-engineering. in: Henry, R. J. and Ronalds, J. A. (ed.) Improvement of Cereal Quality by Genetic Engineering Plenum Press Div Plenum Publishing Corp. pp. 79-86

A beta-turn rich barley seed protein is correctly folded in escherichia-coli

Tamas, L., Greenfield, J., Halford, N. G., Tatham, A. S. and Shewry, P. R. 1994. A beta-turn rich barley seed protein is correctly folded in escherichia-coli. Protein Expression And Purification. 5 (4), pp. 357-363. https://doi.org/10.1006/prep.1994.1052

Opportunities for manipulating the seed protein-composition of wheat and barley in order to improve quality

Shewry, P. R., Tatham, A. S., Halford, N. G., Barker, J. H. A., Hannappel, U., Gallois, P., Thomas, M. and Kreis, M. 1994. Opportunities for manipulating the seed protein-composition of wheat and barley in order to improve quality. Transgenic Research. 3 (1), pp. 3-12. https://doi.org/10.1007/bf01976021

Investigating the role of plant SNF1-related protein-kinases

Halford, N. G., Man, A. L., Barker, J. H. A., Monger, W., Shewry, P. R., Smith, A. and Purcell, P. C. 1994. Investigating the role of plant SNF1-related protein-kinases. Biochemical Society Transactions. 22 (4), pp. 953-957. https://doi.org/10.1042/bst0220953

Tobacco cytochromeb5: cDNA isolation, expression analysis and in vitro protein targeting

Smith, M. A., Stobart, A. K., Shewry, P. R. and Napier, J. A. 1994. Tobacco cytochromeb5: cDNA isolation, expression analysis and in vitro protein targeting. Plant Molecular Biology. 25 (3), pp. 527-537. https://doi.org/10.1007/bf00043880

Expression of a biologically active plant cytochrome b5 in Escherichia coli

Smith, M. A., Napier, J. A., Stymne, S., Tatham, A. S., Shewry, P. R. and Stobart, A. K. 1994. Expression of a biologically active plant cytochrome b5 in Escherichia coli. Biochemical Journal. 303, pp. 73-79.

High level expression of a wheat LMW glutenin subunit using a baculovirus system

Thompson, S., Bishop, D. H. L., Madgwick, P., Tatham, A. S. and Shewry, P. R. 1994. High level expression of a wheat LMW glutenin subunit using a baculovirus system. Journal of Agricultural and Food Chemistry - JAFC. 42, pp. 426-431.

Gene transfer and expression in Cassava

Luong, H. T., Lazzeri, P. A. and Shewry, P. R. 1994. Gene transfer and expression in Cassava. in: Wright, D. and Witcombe, J. R. (ed.) Compendium of current research in plant sciences 1993 Overseas Development Administration (ODA) London. pp. 64-66

Transient expression in Cassava somatic embryos via tissue electroporation

Luong, H. T., Shewry, P. R. and Lazzeri, P. A. 1994. Transient expression in Cassava somatic embryos via tissue electroporation. Abstracts 2nd International Scientific Meeting of the Cassava Biotechnology Network (CBNII), Bogor, Indonesia, August 1994 . pp. 53

Biotechnological approaches to rice genetic improvement

Cocking, E. C., Blackhall, N. W., Brar, D. S., Davey, M. R., Khush, G. S., Ladha, J. K., Pickett, J. A., Power, J. B. and Shewry, P. R. 1994. Biotechnological approaches to rice genetic improvement. Proceedings Food Security in Asia: Contributions of IRRI and British Science,, The Royal Society, London, 1st November 1994 . pp. 23-26

Spatial and temporal patterns of B Hordein synthesis in developing barley (Hordeum vulgare L.) caryopses

Davies, J. T., Shewry, P. R. and Harris, N. 1993. Spatial and temporal patterns of B Hordein synthesis in developing barley (Hordeum vulgare L.) caryopses. Cell Biology International. 17 (2), pp. 195-203. https://doi.org/10.1006/cbir.1993.1055

SNF1-related protein-kinase genes in cereals

Halford, N. G. 1993. SNF1-related protein-kinase genes in cereals. in: Shewry, P. R. and Stobart, K. (ed.) Seed Storage Compounds: Biosynthesis, Interactions and Manipulations Oxford University Press.

Seed storage compounds: biosynthesis, interactions and manipulation

Shewry, P. R., Stobart, K. and Phytochemical Society Of Europe (ed.) 1993. Seed storage compounds: biosynthesis, interactions and manipulation. Oxford University Press (OUP) Oxford.

Development of expression and refolding systems for cereal seed storage proteins.

Shewry, P. R., Laszlo, T., Tatham, A. S., Halford, N. G., Pratt, K., Madgwick, P. J., Thompson, S. and Bishop, D. H. L. 1993. Development of expression and refolding systems for cereal seed storage proteins. Goodenough, P. (ed.) Protein Engineering II.Proceedings of the 2nd AFRC Protein Engineering Conference, Cambridge, September 1992 . CPL Scientific, Newbury. pp. 40-51

Molecular and cellular techniques in wheat improvement

Shewry, P. R., Tatham, A. S., Barcelo, P. and Lazzeri, P. A. 1993. Molecular and cellular techniques in wheat improvement. Abstracts Seminar on Durum Wheat Quality in the Mediterranean Region, Zaragoza, 17-19 November 1993 .

Biotechnology of cereals

Lazzeri, P. A. and Shewry, P. R. 1993. Biotechnology of cereals. in:

Molecular images of cereal proteins by STM

Thomson, N. H., Miles, M. J., Tatham, A. S. and Shewry, P. R. 1992. Molecular images of cereal proteins by STM. Ultramicroscopy. 42-44 (2), pp. 1204-1213. https://doi.org/10.1016/0304-3991(92)90425-J

Molecular analyses of a barley multigene family homologous to the yeast protein kinase gene SNF1

Halford, N. G., Vicentecarbajosa, J., Sabelli, P. A., Shewry, P. R., Hannappel, U. and Kreis, M. 1992. Molecular analyses of a barley multigene family homologous to the yeast protein kinase gene SNF1. The Plant Journal. 2 (5), pp. 791-797. https://doi.org/10.1111/j.1365-313X.1992.tb00148.x

Identification of a novel beta-turn-rich repeat motif in the D hordeins of barley

Halford, N. G., Tatham, A. S., Sui, E., Daroda, L., Dreyer, T. and Shewry, P. R. 1992. Identification of a novel beta-turn-rich repeat motif in the D hordeins of barley. Biochimica et Biophysica Acta. 1122 (2), pp. 118-122. https://doi.org/10.1016/0167-4838(92)90313-3

Chromosomal assignment of genes in barley using telosomic wheat-barley addition lines

Cannell, M., Karp, A., Isaac, P. G. and Shewry, P. R. 1992. Chromosomal assignment of genes in barley using telosomic wheat-barley addition lines. Genome. 35 (1), pp. 17-23. https://doi.org/10.1139/g92-003

High-molecular-weight subunits of wheat glutenin

Shewry, P. R., Halford, N. G. and Tatham, A. S. 1992. High-molecular-weight subunits of wheat glutenin. Journal of Cereal Science. 15 (2), pp. 105-120. https://doi.org/10.1016/s0733-5210(09)80062-3

Regeneration, stability and transformation of barley

Karp, A. and Lazzeri, P. A. 1992. Regeneration, stability and transformation of barley. in: Shewry, P. R. (ed.) Barley, genetics, biochemistry, molecular biology and biotechnology CABI International, Wallingford, Oxon (CABI). pp. 549-571

Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality

Halford, N. G., Field, J. M., Blair, H., Urwin, P., Moore, K., Robert, L., Thompson, R., Flavell, R. B., Tatham, A. S. and Shewry, P. R. 1992. Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality. Theoretical and Applied Genetics. 83 (3), pp. 373-378. https://doi.org/10.1007/BF00224285

Isolation and characterization of genes encoding rye prolamins containing a highly repetitive sequence motif

Hull, G. A., Halford, N. G., Kreis, M. and Shewry, P. R. 1991. Isolation and characterization of genes encoding rye prolamins containing a highly repetitive sequence motif. Plant Molecular Biology. 17 (5), pp. 1111-1115. https://doi.org/10.1007/bf00037153

Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure

Miles, M. J., Carr, H. J., McMaster, T. C., Ianson, K. J., Belton, P. S., Morris, V. J., Field, J. M., Shewry, P. R. and Tatham, A. S. 1991. Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure. Proceedings of the National Academy of Sciences. 88 (1), pp. 68-71. https://doi.org/10.1073/pnas.88.1.68

Complementation of snf1, a mutation affecting global regulation of carbon metabolism in yeast, by a plant protein-kinase cDNA

Alderson, A., Sabelli, P. A., Dickinson, J. R., Cole, D., Richardson, M., Kreis, M., Shewry, P. R. and Halford, N. G. 1991. Complementation of snf1, a mutation affecting global regulation of carbon metabolism in yeast, by a plant protein-kinase cDNA. Proceedings of the National Academy of Sciences. 88 (19), pp. 8602-8605. https://doi.org/10.1073/pnas.88.19.8602

Expression of wheat gluten proteins in heterologous systems

Madgwick, P. J. and Pratt, K. A. 1991. Expression of wheat gluten proteins in heterologous systems. in: Shewry, P. R. and Gutteridge, S. (ed.) Plant protein engineering Edward Arnold, London. pp. 188-200

Establishment of expression and in vitro refolding systems for protein engineering of wheat gluten

Shewry, P. R., Pratt, K. A., Thompson, S., Madgwick, P. J., Tatham, A. S., Colot, V. and Bishop, D. H. L. 1991. Establishment of expression and in vitro refolding systems for protein engineering of wheat gluten. Bushuk, W. and Tkachuk, R. (ed.) Gluten Proteins 1990, Proceedings 4th International Gluten Workshop, Winnipeg, Canada. American Association of Cereal Chemists (AACC), St Paul, MN. pp. 545-557

The isolation and characterisation of protein kinase-encoding cDNA and genomic clones from rye and barley

Halford, N. G., Shewry, P. R., Sabelli, P., Alderson, A., Richardson, M. and Kreis, M. 1990. The isolation and characterisation of protein kinase-encoding cDNA and genomic clones from rye and barley. Annual Meeting of the Society of Experimental Biology, Warwick, 1990. Abstract. pp. C1-6

Monoclonal antibodies that recognise the repeat motif of the S-poor prolamins

Brett, G. M., Mills, E. N. C., Parmar, S., Tatham, A. S., Shewry, P. R. and Morgan, M. R. A. 1990. Monoclonal antibodies that recognise the repeat motif of the S-poor prolamins. Journal of Cereal Science. 12, pp. 245-255.

Conformational studies of peptides corresponding to the coeliac-activating regions of wheat alpha-gliadin.

Tatham, A. S., Marsh, M. N., Wieser, H. and Shewry, P. R. 1990. Conformational studies of peptides corresponding to the coeliac-activating regions of wheat alpha-gliadin. Biochemical Journal. 270, pp. 313-318.

Conformational studies of synthetic peptides corresponding to the repetitive regions of the high molecular weight (HMW) glutenin subunits of wheat.

Tatham, A. S., Drake, A. F. and Shewry, P. R. 1990. Conformational studies of synthetic peptides corresponding to the repetitive regions of the high molecular weight (HMW) glutenin subunits of wheat. Journal of Cereal Science. 11, pp. 189-200.

Mapping seed storage protein loci Sec-1 and Sec-2 in relation to five chromosomal rearrangements in rye (Secale cereale L.)

Sybenga, J., Parmar, S., Van Eden, J. and Shewry, P. R. 1990. Mapping seed storage protein loci Sec-1 and Sec-2 in relation to five chromosomal rearrangements in rye (Secale cereale L.). Theoretical and Applied Genetics. 79, pp. 201-208.

The prolamin storage proteins of cereal seeds: structure and evolution.

Shewry, P. R. and Tatham, A. S. 1990. The prolamin storage proteins of cereal seeds: structure and evolution. Biochemical Journal. 267, pp. 1-12.

Nucleotide sequences of the two high-molecular-weight glutenin genes from the D-genome of a hexaploid bread wheat, Triticum aestivum L. cv Cheyenne

Anderson, O. D., Greene, F. C., Yip, R. E., Halford, N. G., Shewry, P. R. and Malpica-Romero, J. M. 1989. Nucleotide sequences of the two high-molecular-weight glutenin genes from the D-genome of a hexaploid bread wheat, Triticum aestivum L. cv Cheyenne. Nucleic Acids Research. 17 (1), pp. 461-462. https://doi.org/10.1093/nar/17.1.461

A new initiative in crop protection research on rape.

Rawlinson, C. J., Pickett, J. A., Shewry, P. R., Wilding, N. and Williams, I. H. 1989. A new initiative in crop protection research on rape. GCIRC Bulletin. 5, pp. 58-59.

The structure and functionality of wheat gluten proteins.

Shewry, P. R., Halford, N. G., Field, J. M. and Tatham, A. S. 1989. The structure and functionality of wheat gluten proteins. Proceedings of the 38th Australian Cereal Chemistry Division, Sydney. . pp. 113-116

Monoclonal antibodies as probes of wheat breadmaking quality.

Mills, E. N. C., Brett, G. M., Tatton, M. J., Alcocer, M. J. C., Tatham, A. S., Shewry, P. R. and Morgan, R. A. 1989. Monoclonal antibodies as probes of wheat breadmaking quality. in: Agriculture, food chemistry and the consumer. Vol.1. Institut National de la Recherche Agronomique (INRA), Paris. pp. 351-354

Identification of legumin-like proteins in thin sections of developing wheat endosperms by immunocytochemical procedures.

Bechtel, D. B., Wilson, J. D. and Shewry, P. R. 1989. Identification of legumin-like proteins in thin sections of developing wheat endosperms by immunocytochemical procedures. Cereal Foods World. 34, p. 784.

Vacuole formation in starchy wheat endosperm.

Bechtel, D. B., Frend, A. J., Kaleikau, L. A., Wilson, J. D. and Shewry, P. R. 1989. Vacuole formation in starchy wheat endosperm. Food Microstructure. 8, p. 183.

Purification and characterisation of an insect alpha-amylase inhibitor/endochitinase from seeds of Job's Tears (Coix lachryma-jobi ).

Ary, M. B., Richardson, M. and Shewry, P. R. 1989. Purification and characterisation of an insect alpha-amylase inhibitor/endochitinase from seeds of Job's Tears (Coix lachryma-jobi ). Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 999 (3), pp. 260-266. https://doi.org/10.1016/0167-4838(89)90007-1

Molecular and biochemical analyses of barley beta-amylase

Kreis, M. and Shewry, P. R. 1989. Molecular and biochemical analyses of barley beta-amylase. in: Sparrow, D. H. B., Lance, R. C. M. and Henry, R. J. (ed.) Alternative end uses of barley Royal Australian Chemical Institute, Cereal Chemistry Division, Melbourne.. pp. 109-110

The development and composition of barley grain: relationship to end use, and potential for manipulation

Shewry, P. R. and Kreis, M. 1989. The development and composition of barley grain: relationship to end use, and potential for manipulation. in: Sparrow, D. H. B., Lance, R. C. M. and Henry, R. J. (ed.) Alternative end uses of barley Royal Australian Chemical Institute, Cereal Chemistry Division, Melbourne.. pp. 61-66

Functional analysis of the upstream regions of a silent and an expressed member of a family of wheat seed protein genes in transgenic tobacco.

Halford, N. G., Forde, J., Shewry, P. R. and Kreis, M. 1989. Functional analysis of the upstream regions of a silent and an expressed member of a family of wheat seed protein genes in transgenic tobacco. Plant Science. *^62\*, pp. 207-216.

Conformational studies of a synthetic peptide corresponding to the repeat motif of C hordein.

Tatham, A. S., Drake, A. F. and Shewry, P. R. 1989. Conformational studies of a synthetic peptide corresponding to the repeat motif of C hordein. Biochemical Journal. 259, pp. 471-476.

New light on an old technology: the structure of wheat gluten and its role in breadmaking.

Shewry, P. R. and Tatham, A. S. 1989. New light on an old technology: the structure of wheat gluten and its role in breadmaking. Outlook on Agriculture. 18, pp. 65-72.

The structure and functionality of wheat gluten proteins.

Shewry, P. R., Halford, N. G., Field, J. M. and Tatham, A. S. 1989. The structure and functionality of wheat gluten proteins. &nbsp;Proceedings of the 38th Australian Cereal Chemistry Conference, Sydney, 1988. Royal Australian Chemical Institute, Cereal Chemistry Division, Sydney..

Unusual features of cereal seed protein structure and evolution.

Kreis, M. and Shewry, P. R. 1989. Unusual features of cereal seed protein structure and evolution. Bioessays. 10 (6), pp. 201-207. https://doi.org/10.1002/bies.950100606

Recombination within the Hor 2 locus of barley.

Shewry, P. R., Parmar, S. and Franklin, M. 1988. Recombination within the Hor 2 locus of barley. Barley genetics newsletter. 18, pp. 31-32.

Structural and molecular analyses of wheat proteins that determine breadmaking quality.

Shewry, P. R., Tatham, A. S., Halford, N. G., Field, J. M., Belton, P. S., Anderson, O. and Greene, F. C. 1988. Structural and molecular analyses of wheat proteins that determine breadmaking quality.

Analysis of possible quality-related sequence variations in the 1D glutenin high molecular weight subunit genes of wheat.

Greene, F. C., Anderson, O. D., Yip, R. E., Halford, N. G., Malpica Romero, J. M. and Shewry, P. R. 1988. Analysis of possible quality-related sequence variations in the 1D glutenin high molecular weight subunit genes of wheat. Proceedings of the 7th International Wheat Genetics Symposium, Cambridge, 1988. Vol. 1. T.E. Miller & R.M.D. Koebner eds. pp. 735-740

Structure and analysis of the high molecular weight glutenin genes from Triticum aestivum L. cv Cheyenne.

Anderson, O. D., Halford, N. G., Forde, J., Yip, R. E., Shewry, P. R. and Greene, F. C. 1988. Structure and analysis of the high molecular weight glutenin genes from Triticum aestivum L. cv Cheyenne. Proceedings of the 7th International Wheat Genetics Symposium, Cambridge, 1988. Vol. 1. T.E. Miller & R.M.D. Koebner eds. pp. 699-704

The structure and expression of genes encoding the high molecular weight (HMW) subunits of wheat glutenin.

Halford, N. G., Forde, J., Anderson, O. D., Greene, F. C. and Shewry, P. R. 1988. The structure and expression of genes encoding the high molecular weight (HMW) subunits of wheat glutenin. Proceedings of the 7th International Wheat Genetics Symposium, Cambridge, 1988. Vol. 1. T.E. Miller & R.M.D. Koebner eds. pp. 745-750

N-terminal amino acid sequences show that D hordein of barley and high molecular weight (HMW) secalins of rye are homologous with HMW glutenin subunits of wheat.

Shewry, P. R., Tatham, A. S., Pappin, D. J. and Keen, J. 1988. N-terminal amino acid sequences show that D hordein of barley and high molecular weight (HMW) secalins of rye are homologous with HMW glutenin subunits of wheat. Cereal chemistry. 65, pp. 510-511.

The amino acid sequence of a cereal Bowman-Birk type trypsin inhibitor from seeds of Job's tears (Coix lachryma-jobi L.)

Ary, M. B., Shewry, P. R. and Richardson, M. 1988. The amino acid sequence of a cereal Bowman-Birk type trypsin inhibitor from seeds of Job's tears (Coix lachryma-jobi L.). FEBS Letters. 229 (1), pp. 111-118. https://doi.org/10.1016/0014-5793(88)80808-1

Understanding wheat gluten structure and functionality.

Shewry, P. R., Tatham, A. S. and Belton, P. 1988. Understanding wheat gluten structure and functionality.

Two-dimensional electrophoresis of cereal prolamins: applications to biochemical and genetic analysis.

Shewry, P. R., Parmar, S. and Field, J. M. 1988. Two-dimensional electrophoresis of cereal prolamins: applications to biochemical and genetic analysis. Electrophoresis. 9 (11), pp. 727-737. https://doi.org/10.1002/elps.1150091108

Multiple molecular forms of beta-amylase in seeds and vegetative tissues of barley.

Shewry, P. R., Parmar, S., Buxton, B., Gale, M. D., Liu, C. J., Hejgaard, J. and Kreis, M. 1988. Multiple molecular forms of beta-amylase in seeds and vegetative tissues of barley. Planta. 176, pp. 127-134.

Molecular cloning of the barley seed protein CMd: a variant member of the alpha-amylase/trypsin inhibitor family of cereals.

Halford, N. G., Morris, N. A., Urwin, P., Williamson, M. S., Kasarda, D. D., Lew, E. J-L., Kreis, M. and Shewry, P. R. 1988. Molecular cloning of the barley seed protein CMd: a variant member of the alpha-amylase/trypsin inhibitor family of cereals. Biochimica et Biophysica Acta (BBA) - Gene structure and expression. 950 (3), pp. 435-440. https://doi.org/10.1016/0167-4781(88)90141-8

Prolamins, major storage proteins of cereal seeds.

Shewry, P. R. 1988. Prolamins, major storage proteins of cereal seeds. Plants Today. 1 (5), pp. 147-151.

Mapping and biochemical analysis of Hor 4 (Hrd G), a second locus encoding B hordein seed proteins in barley (Hordeum vulgare L.)

Shewry, P. R., Parmar, S., Franklin, J. F. and White, R. 1988. Mapping and biochemical analysis of Hor 4 (Hrd G), a second locus encoding B hordein seed proteins in barley (Hordeum vulgare L.). Genetical Research. 51 (1), pp. 5-12. https://doi.org/10.1017/S0016672300023879

The molecular genetics of the high molecular weight subunits of wheat glutenin.

Halford, N. G., Forde, J. and Shewry, P. R. 1988. The molecular genetics of the high molecular weight subunits of wheat glutenin. Proceedings 3rd International Workshop on Gluten Proteins, Budapest, 1987 . Eds R. Lasztity & F. Bekes. Singapore : World Scientific Publishing Co.. pp. 3-12

Determination of prolamin configuration and dimensions by viscometric analysis.

Field, J. M., Tatham, A. S. and Shewry, P. R. 1988. Determination of prolamin configuration and dimensions by viscometric analysis. Proceedings 3rd International Workshop on Gluten Proteins, Budapest, 1987 . Eds R. Lasztity & F. Bekes. Singapore : World Scientific Publishing Co.. pp. 479-489

The conformation of three synthetic peptides corresponding to the repeat motifs of two cereal prolamins.

Tatham, A. S., Drake, A. F., Field, J. M. and Shewry, P. R. 1988. The conformation of three synthetic peptides corresponding to the repeat motifs of two cereal prolamins. Proceedings 3rd International Workshop on Gluten Proteins, Budapest, 1987 . Eds R. Lasztity & F. Bekes. Singapore : World Scientific Publishing Co.. pp. 490-496

Location of beta-amylase sequences in wheat and its relatives.

Sharp, P. J., Kreis, M., Shewry, P. R. and Gale, M. D. 1988. Location of beta-amylase sequences in wheat and its relatives. Theoretical and Applied Genetics. 75, pp. 286-290.

Identification of a second locus encoding beta-amylase on chromosome 2 of barley.

Kreis, M., Williamson, M. S., Shewry, P. R., Sharp, P. and Gale, M. 1988. Identification of a second locus encoding beta-amylase on chromosome 2 of barley. Genetical Research. 51, pp. 13-16.

The structures of barley and wheat prolamins and their genes.

Shewry, P. R., Tatham, A. S., Field, J. M., Forde, B. G., Clark, J., Gallois, P., Marris, C., Halford, N. G., Forde, J. and Kreis, M. 1988. The structures of barley and wheat prolamins and their genes. Biochemie und Physiologie der Pflanzen. 183, pp. 117-127.

The structures of barley and wheat prolamins and their genes.

Shewry, P. R., Tatham, A. S., Field, J. M., Forde, B. G., Clark, J., Gallois, P., Marris, C., Halford, N. G., Forde, J. and Kreis, M. 1988. The structures of barley and wheat prolamins and their genes.

A biochemical and molecular approach to yield.

Shewry, P. R. 1988. A biochemical and molecular approach to yield. The Agronomist. 2, pp. 6-7.

Improvement of the seed protein-quality of barley + wheat by genetic-engineering

Shewry, P. R., Tatham, A. S., Karp, A. and Jones, M. G. K. 1987. Improvement of the seed protein-quality of barley + wheat by genetic-engineering. Cereal Foods World. 32 (9), pp. 674-674.

The biochemical and molecular genetics of barley seed proteins.

Shewry, P. R., Williamson, M. S., Parmar, S., Burgess, S. R., Buxton, B. and Kreis, M. 1987. The biochemical and molecular genetics of barley seed proteins. Barley genetics V. Proceedings 5th International Barley Genetics Symposium, Okayama, Japan, 1986. Eds S. Yasuda & T. Konishi.. pp. 433-443

Amino acid homologies suggest functions for pathogenesis-related proteins.

Pierpoint, W. S. and Shewry, P. R. 1987. Amino acid homologies suggest functions for pathogenesis-related proteins. in:

Structure and regulation of expression of seed proteins in barley.

Kreis, M., Williamson, M. S., Forde, J., Clarke, J., Buxton, B., Pywell, J., Marris, C., Gallois, P. and Shewry, P. R. 1987. Structure and regulation of expression of seed proteins in barley. Plant Physiology and Biochemistry. 25, pp. 291-302.

Characterization and genetic control of the prolamins of Haynaldia villosa : relationship to cultivated species of the Triticeae (rye, wheat and barley).

Shewry, P. R., Parmar, S. and Pappin, D. J. C. 1987. Characterization and genetic control of the prolamins of Haynaldia villosa : relationship to cultivated species of the Triticeae (rye, wheat and barley). Biochemical Genetics. 25, pp. 309-325.

Immunochemical relationships of the prolamin storage proteins of barley, wheat, rye and oats.

Festenstein, G. N., Hay, F. C. and Shewry, P. R. 1987. Immunochemical relationships of the prolamin storage proteins of barley, wheat, rye and oats. Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 912 (3), pp. 371-383. https://doi.org/10.1016/0167-4838(87)90042-2

The conformations of wheat gluten proteins, II Aggregated gliadins and low molecular weight subunits of glutenin.

Tatham, A. S., Field, J. M., Smith, S. J. and Shewry, P. R. 1987. The conformations of wheat gluten proteins, II Aggregated gliadins and low molecular weight subunits of glutenin. Journal of Cereal Science. 5, pp. 203-214.

The immunochemical relationships of prolamins of temperate meadow grasses and cereals.

Burgess, S. R., Festenstein, G. N., Hay, F. C. and Shewry, P. R. 1987. The immunochemical relationships of prolamins of temperate meadow grasses and cereals. Journal of Experimental Botany. 38, pp. 247-253.

Structure and regulation of expression of seed protein genes in barley.

Kreis, M., Williamson, M. S., Forde, J., Clark, J., Buxton, B., Pywell, J., Marris, C., Gallois, P. and Shewry, P. R. 1987. Structure and regulation of expression of seed protein genes in barley. Plant Physiology and Biochemistry. 25, pp. 291-302.

Relative stability among barley plants regenerated from cultured immature embryos

Karp, A., Steele, S. H., Parmar, S., Jones, M. G. K., Shewry, P. R. and Breiman, A. 1987. Relative stability among barley plants regenerated from cultured immature embryos. Genome. 29 (3), pp. 405-412. https://doi.org/10.1139/g87-071

Polymorphism of barley seed proteins and their genes as markers for linked characters on chromosome 5.

Shewry, P. R., Williamson, M. S., Burgess, J. R. and Kreis, M. 1987. Polymorphism of barley seed proteins and their genes as markers for linked characters on chromosome 5.

Cell and molecular biology : what do they have in store for the grain trade?

Karp, A. and Shewry, P. R. 1987. Cell and molecular biology : what do they have in store for the grain trade?

The structure of cereal seed storage proteins.

Shewry, P. R., Field, J. M. and Tatham, A. S. 1987. The structure of cereal seed storage proteins.

Characterisation of proteins and genes determining barley feed quality.

Kreis, M., Forde, J., Williamson, M. S. and Shewry, P. R. 1987. Characterisation of proteins and genes determining barley feed quality.

Improvement of the processing properties of British crops by genetic engineering.

Shewry, P. R., Kreis, M., Burrell, M. M. and Miflin, B. J. 1987. Improvement of the processing properties of British crops by genetic engineering.

Effects of mutant genes on the synthesis of storage components in developing barley endosperms.

Shewry, P. R., Williamson, M. S. and Kreis, M. 1987. Effects of mutant genes on the synthesis of storage components in developing barley endosperms.

Methods for the analysis of cereal prolamins.

Shewry, P. R. 1987. Methods for the analysis of cereal prolamins.

Prolamin subunit interactions in hexaploid and octaploid triticales and their wheat and rye parents.

Field, J. M. and Shewry, P. R. 1987. Prolamin subunit interactions in hexaploid and octaploid triticales and their wheat and rye parents. Journal of Cereal Science. 6, pp. 199-210.

The HrdF (Hor 5) locus encodes gamma-type hordeins.

Shewry, P. R. and Parmar, S. 1987. The HrdF (Hor 5) locus encodes gamma-type hordeins. Barley genetics newsletter. 17, pp. 32-34.

Mapping and biochemical analysis of the Hor4 (HrdG) locus encoding B hordein-like polypeptides.

Shewry, P. R., Parmar, S., White, R. and Franklin, J. F. 1987. Mapping and biochemical analysis of the Hor4 (HrdG) locus encoding B hordein-like polypeptides. Barley genetics newsletter. 17, pp. 87-89.

Model studies of wheat gluten elasticity.

Tatham, A. S., Field, J. M. and Shewry, P. R. 1987. Model studies of wheat gluten elasticity.

The nucleotide and deduced amino acid sequences of an HMW glutenin subunit gene from chromosome 1B of bread wheat (Triticum aestivum L. ), and comparison with those of genes from chromosome 1A and 1D.

Halford, N. G., Forde, J., Anderson, O. D., Greene, F. C. and Shewry, P. R. 1987. The nucleotide and deduced amino acid sequences of an HMW glutenin subunit gene from chromosome 1B of bread wheat (Triticum aestivum L. ), and comparison with those of genes from chromosome 1A and 1D. Theoretical and Applied Genetics. 75, pp. 117-126.

Recent advances in our understanding of cereal seed protein structure and functionality.

Shewry, P. R. and Tatham, A. S. 1987. Recent advances in our understanding of cereal seed protein structure and functionality. Comments on Agricultural and Food Chemistry. 1, pp. 71-94.

Effects of mutant genes on the synthesis of storage components in developing barley endosperms

Shewry, P. R., Williamson, M. S. and Kreis, M. 1987. Effects of mutant genes on the synthesis of storage components in developing barley endosperms. in: Thomas H. and Grierson, D. (ed.) Developmental mutants in higher plants Cambridge University Press. pp. 95-118

Biotechnology and improvement of feeds. Symposium on 'Application of Biotechnology to Livestock Production'.

Shewry, P. R. and Kreis, M. 1987. Biotechnology and improvement of feeds. Symposium on 'Application of Biotechnology to Livestock Production'. Proceedings of the Nutrition Society. 46 (3), pp. 379-385. https://doi.org/10.1079/PNS19870052

Improving cereal feed quality by genetic engineering.

Shewry, P. R. and Kreis, M. 1987. Improving cereal feed quality by genetic engineering. Milling. October, pp. 36-37.

Characterization of homologous inhibitors of trypsin and alpha-amylase from seeds of rye (Secale cereale L.)

Lyons, A., Richardson, M., Tatham, A. S. and Shewry, P. R. 1987. Characterization of homologous inhibitors of trypsin and alpha-amylase from seeds of rye (Secale cereale L.). Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 915 (2), pp. 305-313. https://doi.org/10.1016/0167-4838(87)90314-1

The structure of a high-M r subunit of durum-wheat (Triticum durum) gluten.

Field, J. M., Tatham, A. S. and Shewry, P. R. 1987. The structure of a high-M r subunit of durum-wheat (Triticum durum) gluten. Biochemical Journal. 247, pp. 215-221.

Differential gene expression in the developing barley endosperm.

Kreis, M., Williamson, M. S., Forde, J., Schmutz, D., Clark, J., Buxton, B., Pywell, J., Marris, C., Henderson, J., Harris, N., Shewry, P. R., Forde, B. G. and Miflin, B. J. 1986. Differential gene expression in the developing barley endosperm. Philosophical Transactions of the Royal Society B-Biological Sciences. B 314 (1166), pp. 355-365. https://doi.org/10.1098/rstb.1986.0058

Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum ).

Payne, P. L., Holt, L. M., Burgess, S. R. and Shewry, P. R. 1986. Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum ). Journal of Cereal Science. 4, pp. 217-223.

Wheat gluten structure. The key to improving breadmaking quality.

Shewry, P. R. and Tatham, A. S. 1986. Wheat gluten structure. The key to improving breadmaking quality. Milling. 169, pp. 32-34.

DNA restriction fragment length polymorphism at hordein loci: application to identifying and fingerprinting barley cultivars.

Bunce, N. A. C., Forde, B. G., Kreis, M. and Shewry, P. R. 1986. DNA restriction fragment length polymorphism at hordein loci: application to identifying and fingerprinting barley cultivars. Seed science and technology. 14, pp. 419-429.

The genetics of rye seed proteins

Shewry, P. R. and Miller, T. E. 1986. The genetics of rye seed proteins.

Characterization of prolamins from meadow grasses: homology with those of wheat, barley and rye.

Shewry, P. R., Smith, S. J., Lew, E. J-L and Kasarda, D. D. 1986. Characterization of prolamins from meadow grasses: homology with those of wheat, barley and rye. Journal of Experimental Botany. 37, pp. 633-639.

The classification and nomenclature of wheat gluten proteins: a reassessment.

Shewry, P. R., Tatham, A. S., Forde, J., Kreis, M. and Miflin, B. J. 1986. The classification and nomenclature of wheat gluten proteins: a reassessment. Journal of Cereal Science. 4 (2), pp. 97-106. https://doi.org/10.1016/S0733-5210(86)80012-1

Chromosomal locations of the structural genes for secalins in wild perinnial rye (Secale montanum Guss.) and cultivated rye (S. cereale L.) determined by two-dimensional electrophoresis.

Shewry, P. R., Parmar, S., Fulrath, N., Kasarda, D. D. and Miller, T. E. 1986. Chromosomal locations of the structural genes for secalins in wild perinnial rye (Secale montanum Guss.) and cultivated rye (S. cereale L.) determined by two-dimensional electrophoresis. Canadian Journal of Genetics and Cytology. 28, pp. 76-83.

The structure of C hordein.

Field, J. M., Tatham, A. S., Baker, A. M. and Shewry, P. R. 1986. The structure of C hordein. FEBS Letters. 200 (1), pp. 76-80. https://doi.org/10.1016/0014-5793(86)80514-2

Chromosomal location of seed storage protein genes in the genome of Elytrigia elongata .

Dvorak, J., Kasarda, D. D., Dietler, M. D., Lew, E. J-L., Anderson, O., Litts, J. C. and Shewry, P. R. 1986. Chromosomal location of seed storage protein genes in the genome of Elytrigia elongata . Canadian Journal of Genetics and Cytology. 28, pp. 818-830.

Identification of homologous globulins from embryos of wheat, barley, rye and oats.

Burgess, S. R. and Shewry, P. R. 1986. Identification of homologous globulins from embryos of wheat, barley, rye and oats. Journal of Experimental Botany. 37, pp. 1863-1871.

Somaclonal variation in the gliadin patterns of grains of regenerated wheat plants

Maddock, S. E., Risiott, R., Parmar, S., Jones, M. G. K. and Shewry, P. R. 1985. Somaclonal variation in the gliadin patterns of grains of regenerated wheat plants. Journal of Experimental Botany. 36 (173), pp. 1976-1984. https://doi.org/10.1093/jxb/36.12.1976

The nucleotide sequence of a HMW glutenin subunit gene located on chromosome 1A of wheat (Triticum aestivum L.)

Forde, J., Malpica, J-M., Halford, N. G., Shewry, P. R., Anderson, O. D., Greene, F. C. and Miflin, B. J. 1985. The nucleotide sequence of a HMW glutenin subunit gene located on chromosome 1A of wheat (Triticum aestivum L.). Nucleic Acids Research. 13 (19), pp. 6817-7339. https://doi.org/10.1093/nar/13.19.6817

Identification of gamma-type hordeins in barley

Shewry, P. R., Kreis, M., Parmar, S., Lew, E. J-L. and Kasarda, D. D. 1985. Identification of gamma-type hordeins in barley. FEBS Letters. 190 (1), pp. 61-64. https://doi.org/10.1016/0014-5793(85)80427-0

Molecular evolution of the seed storage proteins of barley, rye and wheat

Kreis, M., Forde, B. G., Rahman, S., Miflin, B. J. and Shewry, P. R. 1985. Molecular evolution of the seed storage proteins of barley, rye and wheat. Journal of Molecular Biology. 183 (3), pp. 499-502. https://doi.org/10.1016/0022-2836(85)90017-8

Chromosomal location of the structural genes for the Mr 75,000 γ-secalins in Secale montanum Guss: evidence for a translocation involving chromosomes 2R and 6R in cultivated rye (Secale cereale L.)

Shewry, P. R., Parmar, S. and Miller, T. E. 1985. Chromosomal location of the structural genes for the Mr 75,000 γ-secalins in Secale montanum Guss: evidence for a translocation involving chromosomes 2R and 6R in cultivated rye (Secale cereale L.). Heredity. 54 (JUN), pp. 381-383. https://doi.org/10.1038/hdy.1985.53

Short tandem repeats shared by b-hordein and c-hordein cdnas suggest a common evolutionary origin for 2 groups of cereal storage protein genes

Forde, B. G., Kreis, M., Williamson, M. S., Fry, R. P., Pywell, J., Shewry, P. R., Bunce, N. and Miflin, B. J. 1985. Short tandem repeats shared by b-hordein and c-hordein cdnas suggest a common evolutionary origin for 2 groups of cereal storage protein genes. Embo Journal. 4 (1), pp. 9-15. https://doi.org/10.1002/j.1460-2075.1985.tb02310.x

Regulation of storage protein-synthesis by sulfur and nitrogen nutrition in cultured immature caryopses of barley

Bottacin, A., Smith, K., Miflin, B. J., Shewry, P. R. and Bright, S. W. J. 1985. Regulation of storage protein-synthesis by sulfur and nitrogen nutrition in cultured immature caryopses of barley. Journal of Experimental Botany. 36 (162), pp. 140-148. https://doi.org/10.1093/jxb/36.1.140

Control of storage protein-synthesis in cereals by sulfur availability and its relationship to grain quality

Shewry, P. R., Rahman, S., Bunce, N., Franklin, J. and Miflin, B. J. 1985. Control of storage protein-synthesis in cereals by sulfur availability and its relationship to grain quality. Journal of the Science of Food and Agriculture. 36 (4), pp. 264-264. https://doi.org/10.1002/jsfa.2740360406

A conformational study of a glutamine-rich and proline-rich cereal seed protein, c-hordein

Tatham, A. S., Drake, A. F. and Shewry, P. R. 1985. A conformational study of a glutamine-rich and proline-rich cereal seed protein, c-hordein. Biochemical Journal. 226 (2), pp. 557-562. https://doi.org/10.1042/bj2260557

The conformation of wheat gluten proteins - the secondary structures and thermal stabilities of alpha-gliadins,beta-gliadins,gamma-gliadins and omega-gliadins

Tatham, A. S. and Shewry, P. R. 1985. The conformation of wheat gluten proteins - the secondary structures and thermal stabilities of alpha-gliadins,beta-gliadins,gamma-gliadins and omega-gliadins. Journal of Cereal Science. 3 (2), pp. 103-113. https://doi.org/10.1016/s0733-5210(85)80021-7

Polymorphism at the Hor 1 locus of barley (Hordeum vulgare L.)

Shewry, P. R., Bunce, N. A. C., Kreis, M. and Forde, B. G. 1985. Polymorphism at the Hor 1 locus of barley (Hordeum vulgare L.). Biochemical Genetics. 23 (5/6), pp. 391-404. https://doi.org/10.1007/BF00499082

Structure and evolution of seed storage proteins and their genes with particular reference to those of wheat, barley, and rye

Kreis, M., Shewry, P. R., Forde, B. G., Forde, J. and Miflin, B. J. 1985. Structure and evolution of seed storage proteins and their genes with particular reference to those of wheat, barley, and rye. Oxford surveys of plant molecular and cell biology. 2, pp. 253-317.

Specificity of an antibody to a subunit of high-molecular-weight storage protein from wheat seed and its reaction with other cereal storage proteins (prolamins)

Festenstein, G. N., Hay, F. C., Miflin, B. J. and Shewry, P. R. 1985. Specificity of an antibody to a subunit of high-molecular-weight storage protein from wheat seed and its reaction with other cereal storage proteins (prolamins). Planta. 164 (1), pp. 135-141. https://doi.org/10.1007/BF00391039

Variation in estimates of molecular weights of cereal prolamins by SDS-PAGE

Bunce, N. A. C., White, Robin P. and Shewry, P. R. 1985. Variation in estimates of molecular weights of cereal prolamins by SDS-PAGE. Journal of Cereal Science. 3 (2), pp. 131-142. https://doi.org/10.1016/S0733-5210(85)80023-0

13C-n.m.r study of C hordein

Tatham, A. S., Shewry, P. R. and Belton, P. S. 1985. 13C-n.m.r study of C hordein. Biochemical Journal. 232 (2), pp. 617-620. https://doi.org/10.1042/bj2320617

Improving the amino acid content of cereal grains

Miflin, B. J., Kreis, M., Bright, S. W. J. and Shewry, P. R. 1985. Improving the amino acid content of cereal grains. Copping, L. G. and Rodgers, P. (ed.) Biotechnology and its applications to agriculture. BCPC Monograph No 32 . British Crop Protection Council (BCPC). pp. 71-78

13C Solid state nuclear magnetic resonance study of wheat gluten

Belton, P. S., Shewry, P. R. and Tatham, A. S. 1985. 13C Solid state nuclear magnetic resonance study of wheat gluten. Journal of Cereal Science. 3 (4), pp. 305-317. https://doi.org/10.1016/S0733-5210(85)80004-7

The effects of mutant high lysine genes on the amount and composition of hordein.

Shewry, P. R., Parmar, S. and Franklin, J. F. 1985. The effects of mutant high lysine genes on the amount and composition of hordein. Barley genetics newsletter. 15, pp. 48-51.

The Beta-Turn conformation in wheat gluten proteins: relationship to gluten elasticity.

Tatham, A. S., Miflin, B. J. and Shewry, P. R. 1985. The Beta-Turn conformation in wheat gluten proteins: relationship to gluten elasticity. Cereal chemistry. 62, pp. 405-412.

Molecular biology of the grain storage proteins of the Triticeae

Miflin, B. J., Forde, B. G., Kreis, M., Rahman, S., Forde, J. and Shewry, P. R. 1984. Molecular biology of the grain storage proteins of the Triticeae. Philosophical Transactions of the Royal Society B-Biological Sciences. 304 (1120), pp. 333-339. https://doi.org/10.1098/rstb.1984.0028

The purification and N-terminal amino acid sequence analysis of the high molecular-weight gluten polypeptides of wheat

Shewry, P. R., Field, J. M., Faulks, A. J., Parmar, S., Miflin, B. J., Dietler, M. D., Lew, E. J. L. and Kasarda, D. D. 1984. The purification and N-terminal amino acid sequence analysis of the high molecular-weight gluten polypeptides of wheat. Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 788 (1), pp. 23-34. https://doi.org/10.1016/0167-4838(84)90293-0

Repeated sequences in cereal storage proteins

Miflin, B. J., Forde, B. G., Shewry, P. R., Kreis, M. and Forde, J. 1984. Repeated sequences in cereal storage proteins. Oxford surveys of plant molecular and cell biology. 1, pp. 231-234.

Approaches to improving the nutritional quality of barley seed proteins

Shewry, P. R., Bright, S. W. J., Burgess, S. R. and Miflin, B. J. 1984. Approaches to improving the nutritional quality of barley seed proteins. &nbsp;Cereal grain protein improvement. Proceedings Final Research Co-ordination Meeting of the FAO/IAEA/GSF/SIDA Co-ordinated Research Programme on the Use of Nuclear Techniques for Cereal Grain Protein Improvement, Vienna, 1982. Vienna, International Atomic Energy Agency (IAEA). pp. 227-239

Wheat gluten elasticity - a similar molecular-basis to elastin

Tatham, A. S., Shewry, P. R. and Miflin, B. J. 1984. Wheat gluten elasticity - a similar molecular-basis to elastin. FEBS Letters. 177 (2), pp. 205-208. https://doi.org/10.1016/0014-5793(84)81284-3

The structural and evolutionary relationships of the prolamin storage proteins of barley, rye and wheat

Shewry, P. R., Miflin, B. J. and Kasarda, D. D. 1984. The structural and evolutionary relationships of the prolamin storage proteins of barley, rye and wheat. Philosophical Transactions of the Royal Society B-Biological Sciences. 304 (1120), pp. 297-308. https://doi.org/10.1098/rstb.1984.0025

Prolamin genes of cereals - multigene families with unusual molecular-structure

Miflin, B. J., Forde, B. G., Kreis, M., Forde, J., Fry, R., Williamson, M., Lewis, H. and Shewry, P. R. 1984. Prolamin genes of cereals - multigene families with unusual molecular-structure. Heredity. 53 (DEC), pp. 572-573. https://doi.org/10.1038/hdy.1984.115

Prolamin genes of cereals - multigene families with unusual molecular-structure

Miflin, B. J., Forde, B. G., Kreis, M., Forde, J., Fry, R., Williamson, M., Lewis, H. and Shewry, P. R. 1984. Prolamin genes of cereals - multigene families with unusual molecular-structure. Hereditas. 101 (DEC), pp. 280-280.

N-terminal amino-acid-sequences of chloroform methanol-soluble proteins and albumins from endosperms of wheat, barley and related species - homology with inhibitors of alpha-amylase and trypsin and with 2 s storage globulins

Shewry, P. R., Lafiandra, D., Salcedo, G., Aragoncillo, C., Garciaolmedo, F., Lew, E. J. L., Dietler, M. D. and Kasarda, D. D. 1984. N-terminal amino-acid-sequences of chloroform methanol-soluble proteins and albumins from endosperms of wheat, barley and related species - homology with inhibitors of alpha-amylase and trypsin and with 2 s storage globulins. FEBS Letters. 175 (2), pp. 359-363. https://doi.org/10.1016/0014-5793(84)80768-1

Molecular analysis of the effects of the lys 3a gene on the expression of Hor loci in developing endosperms of barley (Hordeum vulgare L.)

Kreis, M., Shewry, P. R., Forde, B. G., Rahman, S., Bahramian, M. B. and Miflin, B. J. 1984. Molecular analysis of the effects of the lys 3a gene on the expression of Hor loci in developing endosperms of barley (Hordeum vulgare L.). Biochemical Genetics. 22 (3-4), pp. 231-255. https://doi.org/10.1007/bf00484227

Hordein-gene expression during development of the barley (hordeum-vulgare) endosperm

Rahman, S., Kreis, M., Forde, B. G., Shewry, P. R. and Miflin, B. J. 1984. Hordein-gene expression during development of the barley (hordeum-vulgare) endosperm. Biochemical Journal. 223 (2), pp. 315-322. https://doi.org/10.1042/bj2230315

The chromosomal locations and linkage relationships of the structural genes for the prolamin storage proteins (secalins) of rye

Shewry, P. R., Bradberry, D., Franklin, J. and White, R. P. 1984. The chromosomal locations and linkage relationships of the structural genes for the prolamin storage proteins (secalins) of rye. Theoretical and Applied Genetics. 69 (1), pp. 63-69. https://doi.org/10.1007/BF00262541

The amino-acid-composition of d-hordein - comment

Shewry, P. R. 1984. The amino-acid-composition of d-hordein - comment. Cereal chemistry. 61 (6), pp. 555-555.

Immunochemical studies on barley seed storage proteins. The specificity of an antibody to 'C' hordein and its reaction with prolamins from other cereals

Festenstein, G. N., Hay, F. C., Miflin, B. J. and Shewry, P. R. 1984. Immunochemical studies on barley seed storage proteins. The specificity of an antibody to 'C' hordein and its reaction with prolamins from other cereals. Planta. 162 (1), pp. 524-531. https://doi.org/10.1007/BF00399918

The structure and expression of barley storage protein genes

Shewry, P. R., Forde, B. G., Kreis, M., Rahman, S. and Miflin, B. J. 1984. The structure and expression of barley storage protein genes.

The secalins of rye; chemistry, genetics, synthesis, deposition and molecular cloning

Shewry, P. R., Kreis, M., Rahman, S., Burgess, S. R., Tardani, L., Bradberry, D., Franklin, J. F., Forde, B. G., Fry, R. and Miflin, B. J. 1984. The secalins of rye; chemistry, genetics, synthesis, deposition and molecular cloning.

The synthesis and deposition of the prolamin storage proteins (secalins) of rye

Shewry, P. R., Kreis, M., Burgess, S. R., Parmar, S. and Miflin, B. J. 1983. The synthesis and deposition of the prolamin storage proteins (secalins) of rye. Planta. 159 (5), pp. 439-445. https://doi.org/10.1007/bf00392080

Molecular analysis of a mutation conferring the high-lysine phenotype on the grain of barley (hordeum vulgare)

Kreis, M., Shewry, P. R., Forde, B. G., Rahman, S. and Miflin, B. J. 1983. Molecular analysis of a mutation conferring the high-lysine phenotype on the grain of barley (hordeum vulgare). Cell. 34 (1), pp. 161-167. https://doi.org/10.1016/0092-8674(83)90146-0

Sub-families of hordein mRNA encoded at the Hor 2 locus of barley

Kreis, M., Rahman, S., Forde, B. G., Pywell, J., Shewry, P. R. and Miflin, B. J. 1983. Sub-families of hordein mRNA encoded at the Hor 2 locus of barley. Molecular and General Genetics. 191 (2), pp. 194-200. https://doi.org/10.1007/bf00334813

Solubilization and characterization of wheat gluten proteins - correlations between the amount of aggregated proteins and baking quality

Field, J. M., Shewry, P. R. and Miflin, B. J. 1983. Solubilization and characterization of wheat gluten proteins - correlations between the amount of aggregated proteins and baking quality. Journal of the Science of Food and Agriculture. 34 (4), pp. 370-377. https://doi.org/10.1002/jsfa.2740340409

The presence of high molecular-weight aggregates in the protein bodies of developing endosperms of wheat and other cereals

Field, J. M., Shewry, P. R., Burgess, S. R., Forde, J., Parmar, S. and Miflin, B. J. 1983. The presence of high molecular-weight aggregates in the protein bodies of developing endosperms of wheat and other cereals. Journal of Cereal Science. 1 (1), pp. 33-41. https://doi.org/10.1016/s0733-5210(83)80006-x

The preparation and characterization of an aggregated gliadin fraction from wheat

Shewry, P. R., Miflin, B. J., Lew, E. J. L. and Kasarda, D. D. 1983. The preparation and characterization of an aggregated gliadin fraction from wheat. Journal of Experimental Botany. 34 (148), pp. 1403-1410. https://doi.org/10.1093/jxb/34.11.1403

Nutritional control of storage-protein synthesis in developing grain of barley (hordeum-vulgare-l)

Rahman, S., Shewry, P. R., Forde, B. G., Kreis, M. and Miflin, B. J. 1983. Nutritional control of storage-protein synthesis in developing grain of barley (hordeum-vulgare-l). Planta. 159 (4), pp. 366-372. https://doi.org/10.1007/bf00393176

Improvement of protein-quality in cereals

Bright, S. W. J. and Shewry, P. R. 1983. Improvement of protein-quality in cereals. Critical reviews in plant sciences. 1 (1), pp. 49-93. https://doi.org/10.1080/07352688309382171

Identification of barley and wheat cdna clones related to the high-mr polypeptides of wheat gluten

Forde, J., Forde, B. G., Fry, R. P., Kreis, M., Shewry, P. R. and Miflin, B. J. 1983. Identification of barley and wheat cdna clones related to the high-mr polypeptides of wheat gluten. FEBS Letters. 162 (2), pp. 360-366. https://doi.org/10.1016/0014-5793(83)80788-1

Extraction, separation, and polymorphism of the prolamin storage proteins (secalins) of rye

Shewry, P. R., Parmar, S. and Miflin, B. J. 1983. Extraction, separation, and polymorphism of the prolamin storage proteins (secalins) of rye. Cereal chemistry. 60 (1), pp. 1-6.

Chromosomal location of hor-3, a new locus governing storage proteins in barley

Shewry, P. R., Finch, R. A., Parmar, S., Franklin, J. and Miflin, B. J. 1983. Chromosomal location of hor-3, a new locus governing storage proteins in barley. Heredity. 50 (APR), pp. 179-189. https://doi.org/10.1038/hdy.1983.19

Characteristics of oat (avena-sativa l) seed globulins

Burgess, S. R., Shewry, P. R., Matlashewski, G. J., Altosaar, I. and Miflin, B. J. 1983. Characteristics of oat (avena-sativa l) seed globulins. Journal of Experimental Botany. 34 (10), pp. 1320-1332. https://doi.org/10.1093/jxb/34.10.1320

The biochemical and molecular genetics of the high molecular weight gluten proteins of wheat

Shewry, P. R., Forde, J., Field, J. M., Faulks, A. J., Forde, B. G., Fry, R., Tatham, A. S., Miflin, B. J., Lew, E. J. L., Dietler, M. D. and Kasarda, D. D. 1983. The biochemical and molecular genetics of the high molecular weight gluten proteins of wheat. Plant Physiology. 72, pp. 122-122.

Aggregation states of alcohol-soluble storage proteins of barley, rye, wheat and maize

Field, J. M., Shewry, P. R. and Miflin, B. J. 1983. Aggregation states of alcohol-soluble storage proteins of barley, rye, wheat and maize. Journal of the Science of Food and Agriculture. 34 (4), pp. 362-369. https://doi.org/10.1002/jsfa.2740340408

The structure of normal and high-lysine barley grains

Burgess, S. R., Turner, R. H., Shewry, P. R. and Miflin, B. J. 1982. The structure of normal and high-lysine barley grains. Journal of Experimental Botany. 33 (132), pp. 1-11. https://doi.org/10.1093/jxb/33.1.1

The purification and characterization of homologous high molecular-weight storage proteins from grain of wheat, rye and barley

Field, J. M., Shewry, P. R., Miflin, B. J. and March, J. F. 1982. The purification and characterization of homologous high molecular-weight storage proteins from grain of wheat, rye and barley. Theoretical and Applied Genetics. 62 (4), pp. 329-336. https://doi.org/10.1007/BF00275097

The purification and characterization of 2 groups of storage proteins (secalins) from rye (secale-cereale l)

Shewry, P. R., Field, J. M., Lew, E. J. L. and Kasarda, D. D. 1982. The purification and characterization of 2 groups of storage proteins (secalins) from rye (secale-cereale l). Journal of Experimental Botany. 33 (133), pp. 261-268. https://doi.org/10.1093/jxb/33.2.261

The origin of 6-rowed wild barley from the western himalaya

Murphy, P. J., Witcombe, J. R., Shewry, P. R. and Miflin, B. J. 1982. The origin of 6-rowed wild barley from the western himalaya. Euphytica. 31 (1), pp. 183-192. https://doi.org/10.1007/bf00028321

Invitro synthesis of oat globulin

Matlashewski, G. J., Adeli, K., Altosaar, I., Shewry, P. R. and Miflin, B. J. 1982. Invitro synthesis of oat globulin. FEBS Letters. 145 (2), pp. 208-212. https://doi.org/10.1016/0014-5793(82)80169-5

Genes for the storage proteins of barley

Shewry, P. R. and Miflin, B. J. 1982. Genes for the storage proteins of barley. Qualitas Plantarum-Plant Foods for Human Nutrition. 31 (3), pp. 251-267. https://doi.org/10.1007/bf01108634

The effect of nitrogen nutrition on the lysine content and protein-composition of barley-seeds

Kirkman, M. A., Shewry, P. R. and Miflin, B. J. 1982. The effect of nitrogen nutrition on the lysine content and protein-composition of barley-seeds. Journal of the Science of Food and Agriculture. 33 (2), pp. 115-127. https://doi.org/10.1002/jsfa.2740330203

Differential protein accumulation during barley-grain development

Rahman, S., Shewry, P. R. and Miflin, B. J. 1982. Differential protein accumulation during barley-grain development. Journal of Experimental Botany. 33 (135), pp. 717-728. https://doi.org/10.1093/jxb/33.4.717

A comparison of the protein and amino-acid-composition of old and recent barley-grain

Shewry, P. R., Kirkman, M. A., Burgess, S. R., Festenstein, G. N. and Miflin, B. J. 1982. A comparison of the protein and amino-acid-composition of old and recent barley-grain. New Phytologist. 90 (3), pp. 455-466. https://doi.org/10.1111/j.1469-8137.1982.tb04478.x

The polymorphism and structural homology of storage polypeptides (hordein) coded by the Hor-2 locus in barley (Hordeum vulgare L.)

Faulks, A. J., Shewry, P. R. and Miflin, B. J. 1981. The polymorphism and structural homology of storage polypeptides (hordein) coded by the Hor-2 locus in barley (Hordeum vulgare L.). Biochemical Genetics. 19 (9-10), pp. 841-858. https://doi.org/10.1007/bf00504250

Maize endosperm proteins compared by sodium dodecyl-sulfate gel-electrophoresis and isoelectric-focusing

Wilson, C. M., Shewry, P. R. and Miflin, B. J. 1981. Maize endosperm proteins compared by sodium dodecyl-sulfate gel-electrophoresis and isoelectric-focusing. Cereal chemistry. 58 (4), pp. 275-281.

The extraction and separation of barley glutelins and their relationship to other endosperm proteins

Wilson, C. M., Shewry, P. R., Faulks, A. J. and Miflin, B. J. 1981. The extraction and separation of barley glutelins and their relationship to other endosperm proteins. Journal of Experimental Botany. 32 (131), pp. 1287-1293. https://doi.org/10.1093/jxb/32.6.1287

The development of protein bodies in the storage tissues of seeds - subcellular separations of homogenates of barley, maize, and wheat endosperms and of pea cotyledons

Miflin, B. J., Burgess, S. R. and Shewry, P. R. 1981. The development of protein bodies in the storage tissues of seeds - subcellular separations of homogenates of barley, maize, and wheat endosperms and of pea cotyledons. Journal of Experimental Botany. 32 (126), pp. 199-219. https://doi.org/10.1093/jxb/32.1.199

Conventional and novel approaches to the improvement of the nutritional quality of cereal and legume seeds

Shewry, P. R., Miflin, B. J., Forde, B. G. and Bright, S. W. J. 1981. Conventional and novel approaches to the improvement of the nutritional quality of cereal and legume seeds. Science Progress. 67 (268), pp. 575-600.

N-terminal amino-acid-sequence homology of storage protein-components from barley and a diploid wheat

Shewry, P. R., Autran, J. C., Nimmo, C. C., Lew, E. J. L. and Kasarda, D. D. 1980. N-terminal amino-acid-sequence homology of storage protein-components from barley and a diploid wheat. Nature. 286 (5772), pp. 520-522. https://doi.org/10.1038/286520a0

Proliferative response of lymphocytes of normal individuals to wheat proteins (gliadins)

Frew, A. J., Bright, S., Shewry, P. R. and Munro, A. 1980. Proliferative response of lymphocytes of normal individuals to wheat proteins (gliadins). International Archives of Allergy and Applied Immunology. 62 (2), pp. 162-167. https://doi.org/10.1159/000232508

N-terminal amino-acid-sequence of c-hordein

Shewry, P. R., March, J. F. and Miflin, B. J. 1980. N-terminal amino-acid-sequence of c-hordein. Phytochemistry. 19 (10), pp. 2113-2115. https://doi.org/10.1016/S0031-9422(00)82204-9

Hordein polypeptide pattern in relation to malting quality and the varietal identification of malted barley-grain

Shewry, P. R., Faulks, A. J., Parmar, S. and Miflin, B. J. 1980. Hordein polypeptide pattern in relation to malting quality and the varietal identification of malted barley-grain. Journal Of The Institute Of Brewing. 86 (3), pp. 138-141. https://doi.org/10.1002/j.2050-0416.1980.tb03974.x

The genetic-analysis of barley storage proteins

Shewry, P. R., Faulks, A. J., Pickering, R. A., Jones, I. T., Finch, R. A. and Miflin, B. J. 1980. The genetic-analysis of barley storage proteins. Heredity. 44 (JUN), pp. 383-389. https://doi.org/10.1038/hdy.1980.35

The extraction, solubility, and characterization of 2 groups of barley storage polypeptides

Shewry, P. R., Field, J. M., Kirkman, M. A., Faulks, A. J. and Miflin, B. J. 1980. The extraction, solubility, and characterization of 2 groups of barley storage polypeptides. Journal of Experimental Botany. 31 (121), pp. 393-407. https://doi.org/10.1093/jxb/31.2.393

Effect of high-lysine mutations on the protein-fractions of barley-grain

Shewry, P. R., Faulks, A. J. and Miflin, B. J. 1980. Effect of high-lysine mutations on the protein-fractions of barley-grain. Biochemical Genetics. 18 (1-2), pp. 133-151. https://doi.org/10.1007/bf00504365

Relationships of vegetation to copper and cobalt in the copper clearings of Haut-Shaba, Zaire

Shewry, P. R., Woolhouse, H. W. and Thompson, K. 1979. Relationships of vegetation to copper and cobalt in the copper clearings of Haut-Shaba, Zaire. Botanical Journal Of The Linnean Society. 79 (1), pp. 1-35. https://doi.org/10.1111/j.1095-8339.1979.tb01506.x

Protein-metabolism in developing endosperms of high-lysine and normal barley

Shewry, P. R., Pratt, H. M., Leggatt, M. M. and Miflin, B. J. 1979. Protein-metabolism in developing endosperms of high-lysine and normal barley. Cereal chemistry. 56 (2), pp. 110-117.

Papyrus swamp development in the upemba-basin, zaire - studies of population-structure in cyperus-papyrus stands

Thompson, K., Shewry, P. R. and Woolhouse, H. W. 1979. Papyrus swamp development in the upemba-basin, zaire - studies of population-structure in cyperus-papyrus stands. Botanical Journal Of The Linnean Society. 78 (4), pp. 299-316. https://doi.org/10.1111/j.1095-8339.1979.tb02573.x

Extraction of maize and barley glutelins and electrophoretic comparisons with other protein-fractions

Wilson, C. M., Shewry, P. R. and Miflin, B. J. 1979. Extraction of maize and barley glutelins and electrophoretic comparisons with other protein-fractions. Cereal Foods World. 24 (9), pp. 453-453.

Evaluation of techniques for extraction of hordein and glutelin from barley seed and a comparison of protein composition of Bomi and RisØ 1508

Shewry, P. R., Hill, J. M., Pratt, H. M., Leggatt, M. M. and Miflin, B. J. 1978. Evaluation of techniques for extraction of hordein and glutelin from barley seed and a comparison of protein composition of Bomi and RisØ 1508. Journal of Experimental Botany. 29 (110), pp. 677-692. https://doi.org/10.1093/jxb/29.3.677

Varietal identification of single seeds of wheat by sodium dodecyl-sulfate polyacrylamide-gel electrophoresis of gliadin

Shewry, P. R., Faulks, A. J., Pratt, H. M. and Miflin, B. J. 1978. Varietal identification of single seeds of wheat by sodium dodecyl-sulfate polyacrylamide-gel electrophoresis of gliadin. Journal of the Science of Food and Agriculture. 29 (10), pp. 847-849. https://doi.org/10.1002/jsfa.2740291004

Varietal identification of single seeds of barley by analysis of hordein polypeptides

Shewry, P. R., Pratt, H. M. and Miflin, B. J. 1978. Varietal identification of single seeds of barley by analysis of hordein polypeptides. Journal of the Science of Food and Agriculture. 29 (7), pp. 587-596. https://doi.org/10.1002/jsfa.2740290703

Genetic-analysis of hordein polypeptides from single seeds of barley

Shewry, P. R., Pratt, H. M., Finch, R. A. and Miflin, B. J. 1978. Genetic-analysis of hordein polypeptides from single seeds of barley. Heredity. 40 (JUN), pp. 463-466. https://doi.org/10.1038/hdy.1978.52

A comparison of methods for extraction and separation of hordein fractions from 29 barley varieties

Shewry, P. R., Ellis, J. R. S., Pratt, H. M. and Miflin, B. J. 1978. A comparison of methods for extraction and separation of hordein fractions from 29 barley varieties. Journal of the Science of Food and Agriculture. 29 (5), pp. 433-441. https://doi.org/10.1002/jsfa.2740290505

Aspartate kinase and synthesis of aspartate-derived amino-acids in wheat

Bright, S. W. J., Shewry, P. R. and Miflin, B. J. 1978. Aspartate kinase and synthesis of aspartate-derived amino-acids in wheat. Planta. 139 (2), pp. 119-125. https://doi.org/10.1007/bf00387136

Properties and regulation of aspartate kinase from barley seedlings (Hordeum vulgare L.)

Shewry, P. R. and Miflin, B. J. 1977. Properties and regulation of aspartate kinase from barley seedlings (Hordeum vulgare L.). Plant Physiology. 59 (1), pp. 69-73. https://doi.org/10.1104/pp.59.1.69

Partial-purification and preliminary characterization of soluble leaf proteins specific to virus-infected tobacco plants

Gianinazzi, S., Pratt, H. M., Shewry, P. R. and Miflin, B. J. 1977. Partial-purification and preliminary characterization of soluble leaf proteins specific to virus-infected tobacco plants. Journal of General Virology. 34 (FEB), pp. 345-351. https://doi.org/10.1099/0022-1317-34-2-345

Invitro synthesis of barley storage proteins

Miflin, B. J., Fox, J. E. and Shewry, P. R. 1977. Invitro synthesis of barley storage proteins. Plant Physiology. 59 (6), pp. 106-106.

Extraction and characterization of hordein fractions from high lysine and normal barleys

Shewry, P. R., Pratt, H. M. and Miflin, B. J. 1977. Extraction and characterization of hordein fractions from high lysine and normal barleys. Plant Physiology. 59 (6), pp. 20-20.

Two-dimensional separation of prolamins of normal and high lysine barley (Hordeum vulgare L.)

Shewry, P. R., Pratt, H. M., Charlton, M. J. and Miflin, B. J. 1977. Two-dimensional separation of prolamins of normal and high lysine barley (Hordeum vulgare L.). Journal of Experimental Botany. 28 (104), pp. 597-606. https://doi.org/10.1093/jxb/28.3.597

4,5-dihydroxypipecolic acids in seed of julbernardia, isoberlinia and brachystegia

Shewry, P. R. and Fowden, L. 1976. 4,5-dihydroxypipecolic acids in seed of julbernardia, isoberlinia and brachystegia. Phytochemistry. 15 (12), pp. 1981-1983. https://doi.org/10.1016/s0031-9422(00)88861-5

Calcium and Magnesium in Plants and Soil from a Serpentine Area on Unst, Shetland

Shewry, P. R. and Peterson, P. J. 1975. Calcium and Magnesium in Plants and Soil from a Serpentine Area on Unst, Shetland. Journal of Applied Ecology. 12 (1), pp. 381-391. https://doi.org/10.2307/2401740

Projects

13TSB_N4L2CRD: High fibre wheat for healthier white bread

Bilateral wheat improvement workshop with BalticWheat network

CROPNUT: increasing iron in cereals

Delivering high dietary fibre via improved wheat cultivars and products

Design Cereal Seeds [Shewry/Mitchell]

Designing cereal seeds for nutrition and health

Developing novel types of low protein wheat for breadmaking

Development and application of phenolic-rich oats for the maintenance of cardiovascular health

Development of a process scheme for the production of high value functional products from DDGS

HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits

Improving wheat grain quality by exploiting novel sources of genetic variation

Mining diversity of cereal (wheat) fibre to improve the nutritional quality of wheat

Speciation and bioavailability of iron in plant foods

The BBSRC Sustainable Bioenergy Centre (BSBEC): Perennial Bioenergy Crops Programme [2009-2015]

Xylan arabinosyl transferases: identification and characterisation of their role in determining properties of grass cell walls

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