Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy

A - Papers appearing in refereed journals

De Santis, M. A., Giuliani, M. M., Giuzio, L., De Vita, P., Lovegrove, A., Shewry, P. R. and Flagella, Z. 2017. Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy. European Journal of Agronomy. 87, pp. 19-29.

AuthorsDe Santis, M. A., Giuliani, M. M., Giuzio, L., De Vita, P., Lovegrove, A., Shewry, P. R. and Flagella, Z.
Year of Publication2017
JournalEuropean Journal of Agronomy
Journal citation87, pp. 19-29
Digital Object Identifier (DOI)doi:10.1016/j.eja.2017.04.003
PubMed ID28769550
PubMed Central IDPMC5521873
Open accessPublished as ‘gold’ (paid) open access
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
FunderBiotechnology and Biological Sciences Research Council
Output statusPublished
Publication dates
Online28 Apr 2017
Publication process dates
Accepted14 Apr 2017
ISSN11610301
PublisherElsevier
Copyright licenseCC BY

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