The preparation and characterization of an aggregated gliadin fraction from wheat

Shewry, Peter, Miflin, Benjamin J, Lew, E. J. L. and Kasarda, D. D. (1983) The preparation and characterization of an aggregated gliadin fraction from wheat. Journal of Experimental Botany, 34 (148). pp. 1403-1410. 10.1093/jxb/34.11.1403
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Additional information Times Cited: 64 Shewry, pr miflin, bj lew, ejl kasarda, dd 64 Oxford univ press Oxford 1460-2431 US ARS, WESTERN REG RES CTR, FOOD PROTEINS RES UNIT, BERKELEY, CA 94710 USA. SHEWRY, PR (reprint author), ROTHAMSTED EXPTL STN, DEPT BIOCHEM, HARPENDEN AL5 2JQ, HERTS, ENGLAND.
Date Deposited 05 Dec 2025 09:59
Last Modified 19 Dec 2025 14:41

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