The preparation and characterization of an aggregated gliadin fraction from wheat

A - Papers appearing in refereed journals

Shewry, P. R., Miflin, B. J., Lew, E. J. L. and Kasarda, D. D. 1983. The preparation and characterization of an aggregated gliadin fraction from wheat. Journal of Experimental Botany. 34 (148), pp. 1403-1410.

AuthorsShewry, P. R., Miflin, B. J., Lew, E. J. L. and Kasarda, D. D.
Year of Publication1983
JournalJournal of Experimental Botany
Journal citation34 (148), pp. 1403-1410
Digital Object Identifier (DOI)doi:10.1093/jxb/34.11.1403
Open accessPublished as non-open access
ISSN00220957

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