Protein chemistry of dicotyledonous grains

G - Articles in popular magazines and other technical publications

Shewry, P. R. 2004. Protein chemistry of dicotyledonous grains.

AuthorsShewry, P. R.
Year of Publication2004
Funder project or code501
Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity
Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat
Open accessPublished as non-open access
PublisherElsevier Academic Press, Amsterdam
Collective titleEncyclopedia of grain science
Page range466-472
EditorsWalker, C., Wrigley, C. and Corke, H.

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