Protein chemistry of dicotyledonous grains

G - Articles in popular magazines and other technical publications

Shewry, P. R. 2004. Protein chemistry of dicotyledonous grains. Elsevier Academic Press, Amsterdam.

AuthorsShewry, P. R.
Year of Publication2004
PublisherElsevier Academic Press, Amsterdam
Open accessPublished as non-open access
Funder project or code501
Collective titleEncyclopedia of grain science
Page range466-472
EditorsWalker, C., Wrigley, C. and Corke, H.

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