Dough properties of transgenic wheat transformed with Cys-mutated low-molecular-weight glutenin genes

Funatsuki, W., Tosi, P., Ito, M., Jones, Huw, Sparks, CarolineORCID logo, Riley, Amanda, Nishio, Z., Tadashi, T., Yamauchi, H. and Shewry, Peter (2010) Dough properties of transgenic wheat transformed with Cys-mutated low-molecular-weight glutenin genes. In: UNSPECIFIED.
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Item Type Conference or Workshop Item (UNSPECIFIED)
Project Centre for Crop Genetic Improvement (CGI), Cereal seed composition and end use quality, Wheat biotechnology and gene validation platform
Date Deposited 05 Dec 2025 09:43
Last Modified 19 Dec 2025 14:32

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