A - Papers appearing in refereed journals
Curtis, T. Y., Powers, S. J., Balagiannis, D., Elmore, J. S., Mottram, D. S., Parry, M. A. J., Rakszegi, M., Bedo, Z., Shewry, P. R. and Halford, N. G. 2010. Free amino acids and sugars in rye grain: implications for acrylamide formation. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 1959-1969. https://doi.org/10.1021/jf903577b
Authors | Curtis, T. Y., Powers, S. J., Balagiannis, D., Elmore, J. S., Mottram, D. S., Parry, M. A. J., Rakszegi, M., Bedo, Z., Shewry, P. R. and Halford, N. G. |
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Year of Publication | 2010 |
Journal | Journal of Agricultural and Food Chemistry - JAFC |
Journal citation | 58, pp. 1959-1969 |
Digital Object Identifier (DOI) | https://doi.org/10.1021/jf903577b |
Open access | Published as non-open access |
Funder project or code | Centre for Crop Genetic Improvement (CGI) |
Project: 4828 | |
Optimising water use in wheat |