Modification of the LMW glutenin subunit composition of durum wheat by microprojectile-mediated transformation

C1 - Edited contributions to conferences/learned societies

Tosi, P., Napier, J. A., D'ovidio, R. and Jones, H. D. 2001. Modification of the LMW glutenin subunit composition of durum wheat by microprojectile-mediated transformation. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 93-96

AuthorsTosi, P., Napier, J. A., D'ovidio, R. and Jones, H. D.
Keywords
Year of Publication2001
PublisherRoyal Society of Chemistry (RSC), Cambridge
Funder project or code411
415
501
Page range93-96
EditorsShewry, P. R. and Tatham, A. S.

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