Transformation of elite wheat varieties for improved end-use qualities: modification of gibberellin levels and pre-harvest sprouting

C1 - Edited contributions to conferences/learned societies

Jones, H. D. and Wilkinson, M. D. 2001. Transformation of elite wheat varieties for improved end-use qualities: modification of gibberellin levels and pre-harvest sprouting. Lang, L. and Bedo, Z. (ed.) Wheat in a Global Environment: Proceedings 6th International Wheat Conference, Budapest, 5-9 June 2000 . Kluwer Academic Publishers, Dordrecht, Netherlands. pp. 203-209

AuthorsJones, H. D. and Wilkinson, M. D.
Year of Publication2001
PublisherKluwer Academic Publishers, Dordrecht, Netherlands
Funder project or code411
501
Page range203-209
EditorsLang, L. and Bedo, Z.

Permalink - https://repository.rothamsted.ac.uk/item/88761/transformation-of-elite-wheat-varieties-for-improved-end-use-qualities-modification-of-gibberellin-levels-and-pre-harvest-sprouting

17 total views
0 total downloads
2 views this month
0 downloads this month