Improvement of durum wheat quality by genetic engineering

C1 - Edited contributions to conferences/learned societies

Shewry, P. R., Tosi, P., He, G. Y., Lamacchia, C., Di Fonzo, N., D'ovidio, R., Jones, H. D., Bell, P., Barcelo, P., Napier, J. A., Halford, N. G. and Lazzeri, P. A. 2000. Improvement of durum wheat quality by genetic engineering. Proceedings International Workshop on Durum Wheat, Semolina and Pasta Quality: Recent Achievements and New Trends, Montpellier, 27 November 2000 . pp. 9-15

AuthorsShewry, P. R., Tosi, P., He, G. Y., Lamacchia, C., Di Fonzo, N., D'ovidio, R., Jones, H. D., Bell, P., Barcelo, P., Napier, J. A., Halford, N. G. and Lazzeri, P. A.
Keywords
Year of Publication2000
Funder project or code411
Page range9-15

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