Conference paper
Lovegrove, A., Plummer, A., Wood, A., Passmore, D., Kosik, O., Reynolds, S., Freeman, J., Pellny, T. K., Mitchell, R. A. C., Ulker, M., Rakszegi, M., Bedo, Z, Perretant, M. R., Charmete, G, Wingen, L., Leverington, M., Mondal, S., Singh, R., Guzman, C., Griffiths, S. and Shewry, P. R. 2018. Exploiting natural and induced variation to improve the content and composition of dietary fibre in wheat grain. 13th International Gluten Workshop. CIMMYT, Mexico 14 Mar 2018
Authors | Lovegrove, A., Plummer, A., Wood, A., Passmore, D., Kosik, O., Reynolds, S., Freeman, J., Pellny, T. K., Mitchell, R. A. C., Ulker, M., Rakszegi, M., Bedo, Z, Perretant, M. R., Charmete, G, Wingen, L., Leverington, M., Mondal, S., Singh, R., Guzman, C., Griffiths, S. and Shewry, P. R. |
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Type | Conference paper |
Year of Publication | 2018 |
Conference title | 13th International Gluten Worskhop |
Conference location | Mexico City |
Event date | 14 Mar 2018 |
PubMed Central ID | Plummer, A. |
Open access | Published as bronze (free) open access |
Journal citation | (Wood, A.), p. Passmore, D. |
ISBN | 978-84-9927-493-5 |
Funder project or code | DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience |
Funder | Biotechnology and Biological Sciences Research Council |
Publisher's version |
Permalink - https://repository.rothamsted.ac.uk/item/98838/exploiting-natural-and-induced-variation-to-improve-the-content-and-composition-of-dietary-fibre-in-wheat-grain