C1 - Edited contributions to conferences/learned societies
Lamacchia, C., Di Fonzo, N., Harris, N., Richardson, A. C., Napier, J. A., Lazzeri, P. A. and Barcelo, P. 2001. Genetic modification of the trafficking and deposition of seed storage proteins to alter dough functional properties. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 97-100
Authors | Lamacchia, C., Di Fonzo, N., Harris, N., Richardson, A. C., Napier, J. A., Lazzeri, P. A. and Barcelo, P. |
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Year of Publication | 2001 |
Publisher | Royal Society of Chemistry (RSC), Cambridge |
Funder project or code | 415 |
501 | |
Page range | 97-100 |
Editors | Shewry, P. R. and Tatham, A. S. |
Permalink - https://repository.rothamsted.ac.uk/item/88vyx/genetic-modification-of-the-trafficking-and-deposition-of-seed-storage-proteins-to-alter-dough-functional-properties