Genetic modification of the trafficking and deposition of seed storage proteins to alter dough functional properties

C1 - Edited contributions to conferences/learned societies

Lamacchia, C., Di Fonzo, N., Harris, N., Richardson, A. C., Napier, J. A., Lazzeri, P. A. and Barcelo, P. 2001. Genetic modification of the trafficking and deposition of seed storage proteins to alter dough functional properties. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 97-100

AuthorsLamacchia, C., Di Fonzo, N., Harris, N., Richardson, A. C., Napier, J. A., Lazzeri, P. A. and Barcelo, P.
Year of Publication2001
PublisherRoyal Society of Chemistry (RSC), Cambridge
Funder project or code415
501
Page range97-100
EditorsShewry, P. R. and Tatham, A. S.

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