Physiological characterization of 'stay green' mutants in durum wheat

A - Papers appearing in refereed journals

Spano, G., Di Fonzo, N., Perrotta, C., Platani, C., Ronga, G., Lawlor, D. W., Napier, J. A. and Shewry, P. R. 2003. Physiological characterization of 'stay green' mutants in durum wheat. Journal of Experimental Botany. 54, pp. 1415-1420. https://doi.org/10.1093/jxb/erg150

AuthorsSpano, G., Di Fonzo, N., Perrotta, C., Platani, C., Ronga, G., Lawlor, D. W., Napier, J. A. and Shewry, P. R.
Year of Publication2003
JournalJournal of Experimental Botany
Journal citation54, pp. 1415-1420
Digital Object Identifier (DOI)https://doi.org/10.1093/jxb/erg150
Open accessPublished as bronze (free) open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or code415
503
Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity
Publisher's version
PublisherOxford University Press (OUP) Oxford
Oxford University Press (OUP)
ISSN0022-0957

Permalink - https://repository.rothamsted.ac.uk/item/89108/physiological-characterization-of-stay-green-mutants-in-durum-wheat

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