Physiological characterization of 'stay green' mutants in durum wheat

A - Papers appearing in refereed journals

Spano, G., Di Fonzo, N., Perrotta, C., Platani, C., Ronga, G., Lawlor, D. W., Napier, J. A. and Shewry, P. R. 2003. Physiological characterization of 'stay green' mutants in durum wheat. Journal of Experimental Botany. 54, pp. 1415-1420.

AuthorsSpano, G., Di Fonzo, N., Perrotta, C., Platani, C., Ronga, G., Lawlor, D. W., Napier, J. A. and Shewry, P. R.
Year of Publication2003
JournalJournal of Experimental Botany
Journal citation54, pp. 1415-1420
Open accessPublished as non-open access
Funder project or code415
503
Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity
PublisherOxford University Press (OUP) Oxford

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