Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen

A - Papers appearing in refereed journals

Rakszegi, M., Boros, D., Kuti, C., Lang, L., Bedo, Z. and Shewry, P. R. 2008. Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry. 56, pp. 9750-9757.

AuthorsRakszegi, M., Boros, D., Kuti, C., Lang, L., Bedo, Z. and Shewry, P. R.
Year of Publication2008
JournalJournal of Agricultural and Food Chemistry
Journal citation56, pp. 9750-9757
Digital Object Identifier (DOI)doi:10.1021/jf8009359
Open accessPublished as non-open access
Funder project or codeCentre for Crop Genetic Improvement (CGI)

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