A - Papers appearing in refereed journals
Toole, G. A., Selvatico, E., Salt, L. J., Le Gall, G., Colquhoun, I. J., Wellner, N., Shewry, P. R. and Mills, E. N. C. 2013. Effect of dough mixing on wheat endosperm cell walls. Journal of Agricultural and Food Chemistry - JAFC. 61, pp. 2522-2529. https://doi.org/10.1021/jf304677u
Authors | Toole, G. A., Selvatico, E., Salt, L. J., Le Gall, G., Colquhoun, I. J., Wellner, N., Shewry, P. R. and Mills, E. N. C. |
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Year of Publication | 2013 |
Journal | Journal of Agricultural and Food Chemistry - JAFC |
Journal citation | 61, pp. 2522-2529 |
Digital Object Identifier (DOI) | https://doi.org/10.1021/jf304677u |
Open access | Published as non-open access |
Funder | Biotechnology and Biological Sciences Research Council |
Funder project or code | Designing Seeds for Nutrition and Health (DS) |
Designing cereal seeds for nutrition and health | |
Design Cereal Seeds [Shewry/Mitchell] | |
Publisher | American Chemical Society (ACS) |
American Chemical Society (ACS) | |
ISSN | 0021-8561 |
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