Effect of dough mixing on wheat endosperm cell walls

A - Papers appearing in refereed journals

Toole, G. A., Selvatico, E., Salt, L. J., Le Gall, G., Colquhoun, I. J., Wellner, N., Shewry, P. R. and Mills, E. N. C. 2013. Effect of dough mixing on wheat endosperm cell walls. Journal of Agricultural and Food Chemistry. 61, pp. 2522-2529.

AuthorsToole, G. A., Selvatico, E., Salt, L. J., Le Gall, G., Colquhoun, I. J., Wellner, N., Shewry, P. R. and Mills, E. N. C.
Year of Publication2013
JournalJournal of Agricultural and Food Chemistry
Journal citation61, pp. 2522-2529
Digital Object Identifier (DOI)doi:10.1021/jf304677u
Open accessPublished as non-open access
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Designing cereal seeds for nutrition and health
Design Cereal Seeds [Shewry/Mitchell]
FunderBiotechnology and Biological Sciences Research Council
PublisherAmerican Chemical Society (ACS)
American Chemical Society (ACS)
ISSN0021-8561

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