Sustainability of UK-grown wheat for breadmaking (HGCA Project Report No. 521)

D1 - Technical reports: non-confidential

Shewry, P. R., Wan, Y., Chope, G., Penson, S., Mosleth, E. F. and Hawkesford, M. J. 2013. Sustainability of UK-grown wheat for breadmaking (HGCA Project Report No. 521). Home Grown Cereals Authority (HGCA) Kenilworth.

AuthorsShewry, P. R., Wan, Y., Chope, G., Penson, S., Mosleth, E. F. and Hawkesford, M. J.
TypeD1 - Technical reports: non-confidential
Year of Publication2013
PublisherHome Grown Cereals Authority (HGCA) Kenilworth
Page range88pp
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Wheat

Permalink - https://repository.rothamsted.ac.uk/item/8qxvv/sustainability-of-uk-grown-wheat-for-breadmaking-hgca-project-report-no-521

Total views: 2

Total downloads: 0

Views this month: 1

Downloads this month: 0